Poricha Kuzhambu

Poricha kuzhambu is a traditional south Indian dish made with vegetables, coconut and spices. It can be served with hot rice as a meal.It can be made with either a single vegetable or a combination of vegetables.
Ingredients
Snakegourd 2 cups(chopped)
Oil 2 Tsp
Urad Dal 1 Tsp
Pepper 1 Tsp
jeera 1/2 tsp
Dry Red Chilli 1
Salt
Turmeric Powder
Grated Coconut 2 Tbsp
Hing a pinch
Curry leaves a few

[@maniank]

My favorite Gita Mami. You are a rock star. The way you teach is fantastic too. God bless you and your family. Can I use green chilly instead of red chili?

[@loganathanm5165]

Today poricha kuzhambu is fine mam Thanks for sharing All the Best

[@suganthisathyaprakash4600]

Very well explained mam easy to prepare thank u fr sharing mam

[@GitasKitchen]

Thanks Suganthi

[@vijikrishna1]

Ya made it & we loved the taste ... it looks healthy when you look at the ingredients you added like zeera pepper hing curry leaves & of course vegetables & dal Everything is good for health
Thanks once again

[@GitasKitchen]

Thank you so much

[@jayasreeanand1631]

I learned English simultaneously with cooking , thank you very much Madam

[@GitasKitchen]

Thats great!

[@prabaharanchandhran4520]

Very simple n seeing good ma..

[@ramaramakrishnan722]

Our family favorite item...we will usually made with all mixed vegetables ....thanks mam

[@GitasKitchen]

Yes its a favourite at home too ! Thank you

[@ms.sujathabalasubramaniam3090]

Thank you. Very nice

[@simibijiraj]

Tried, came out very tasty.😊

[@GitasKitchen]

Thanks Simi!

[@vijikrishna1]

Nice thank you Planning to make today

[@GitasKitchen]

Hope you like it

[@MahaLakshmi-jm4xv]

What's the difference between poricha kuzhambu and kootu?

[@GitasKitchen]

one of the main differences is the consistency. poricha kuzhambu is more flowing .

[@GitasKitchen]

Another difference is in that the urad dal coconut and red chilies and black pepper are fried and ground to a paste and added. A coot on the other can be made with the addition of grated coconut alone

[@maniank]

Also this generation do not some of the traditional vegetables we use. Could you also upload a session for us like green sundakkai, some vathals for vathal kuzhambu

[@rajalajshmibalaji81]

Nice & simple recipe, I really enjoyed eating

[@GitasKitchen]

Thank you

[@ramakrishnanpv5431]

Good tasty simple one
Thanks. Ramakrishnan p
V. Bangalore..

[@rajashrishinde3202]

Hello aunty , first thank u for all ur tasty dishes...I'm one of ur fan...I eveytime watch ur recepie and loving it..but the problem is that I'm from maharashtra I can't understand some of ur recepies name and ingredients. So plz can u tell it in hindi or English.. So I can understand it clearly...once again thnk u aunty for delicious food

[@GitasKitchen]

Ok sure

[@sumathybalakrishnanbalakri7389]

Very simpl nd tasty. Tku so much

[@GitasKitchen]

Most welcome 😊

[@jasvinderkaur9228]

Mam we should peel the skin of this veg pl reply

[@GitasKitchen]

No need to peel you can cut it as it is

[@hineshdoshi6641]

Namaskar geetaji... All receipe are very delicious... I am trying to make it
I request you to use vegetables hindi name in narration.
Thank you very much

[@gayathrir7771]

I like your recipes

[@GitasKitchen]

thank you

[@anusuyasivagurunathan5208]

Very nice mam

[@mugilsaravanan1979]

Very nice,..but mam shall we need coconut paste or not

[@GitasKitchen]

Yes you do.. we have ground the coconut

[@deeptishahi1689]

Wonderful array of tempting recepies Aunty!
No enough words to thank you for for Sharing recepies and your efforts 😊

[@lakshmij9913]

Mami, are poricha kuzabu and poricha kootu the same?
Is this also same as palakkad iyer style mulakootal

[@GitasKitchen]

All three are very similar .

[@lakshmij9913]

@@GitasKitchen thank you mam for relying
I think in mulakootal we just add red Chilli jeera and coconut, no peppercorn is added right?

[@kalyanitk4887]

hi mam ur cooking style is nice

[@GitasKitchen]

Thanks Kalyani

[@jeyak6045]

Porecha kulambu👌👌👌

[@GitasKitchen]

thank you very much

[@hari30041]

1 cup cooked dal means, how much raw dal I need to take before cooking

[@GitasKitchen]

1/4 cup will do

[@gayathrir7771]

Mam your voice so nice

[@GitasKitchen]

Thank you Gayathri

[@AlamKhan-ll1wq]

Use Coconut oil for frying

[@THE_GOLDEN_DRAG0N]

Poricha means what??

[@GitasKitchen]

A type of gravy without tamarind generally

[@saiharshchannel24]

Gita Amma, can you please show me bhendi sambar recipe with freshly ground sambar masala.

[@GitasKitchen]

Definitely Divya

[@meenakshivaidyanathan6626]

Drumsticks also go well with this

[@GitasKitchen]

Yes definitely

[@lakshmiaa1495]

Some veg becomes slightly sour when cooked. Otherwise i prefer adding tamarind or yogurt . Thanks for sharing this .

[@GitasKitchen]

Thank you

[@satheeshkumar6075]

Lakshmi 1234 lxlkkhkb

[@radhasuresh8681]

thank u

[@GitasKitchen]

Welcome Radha Suresh

[@lakshmilakshmikanthan4918]

Tamil?????

[@GitasKitchen]

yes

[@lalitharamakrishnan1531]

Curry leaves can be ground with the paste ma to avoid wasting it

[@GitasKitchen]

yes you are right

[@lalitharamakrishnan1531]

@@GitasKitchen Thank you for your humble acceptance. Some you tubers delete my suggestions. You are very open to suggestions. I like that

[@chaatman5754]

I'm making this today, I'm needing something light and healthy, and this ticks all the boxes.

[@GitasKitchen]

Great!