Nellai special Poricha Kuzhambu & Nellikkai Pachadi | பொரிச்ச குழம்பு & நெல்லிக்காய் தயிர் பச்சடி

Poricha Kuzhambu is a traditional Kuzhambu made using mixed vegetables, toor dal and coconut paste. We don't add Tamarind for making this Kuzhambu. Nellikkai Thayir Pachadi is a best accompaniment for the Poricha Kuzhambu
Detailed Recipe in English for Poricha Kuzhambu - bit.ly/33Enkt4
Detailed Recipe in English for Nellikkai Pachadi - bit.ly/2NgeEUh

[@venkataramani5657]

Maami Poricha Cuzhambhu and Gundu Nellukkai Curd Pachadi With Fresh Cuzhaintha Chaadham At Lunch Super Tasty by Biting Yaanai Adi Appalaam of Kallidai Curichi On Friday Super To Cherish Too

[@rohinikumar7173]

நாங்க இப்படித்தான் pannuvom

[@ms.sujathabalasubramaniam3090]

Thank you to this amazing lady for a wonderful recipe
Much love from Bangalore India
She is one of my favorite ladies on the culinary channels

[@Subbuskitchenpage]

Thanks for your love.

[@nchandrasekaran2658]

Super.. rendume..👌👌🙏🏻🌹

[@sangurao]

My favorite nellikai pachadi.I remember my granny used to make this,nellikai jam,gongurai chutney & raw tamarind chutney.Those were the days to enjoy granny's special authentic dishes😃

[@Subbuskitchenpage]

Yes.. indeed.

[@suganthisathyaprakash4600]

Very sooooopar presentation thank u mamee

[@Subbuskitchenpage]

Thanks for your comments

[@gakila28]

Mam,supper recipe my old memories of taste I getting.homely cooking,so nice and tempting vlog.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@MrSrikanthraja]

In Agrahara recepies too they did nellika pachadi , poricha kuzhambu same as you did. We do not add kadugu in nellika pachadi. We grind nellika, pachamilaga, coconut and then add thayir. We fry kadugu and karuvepilai..

[@Subbuskitchenpage]

Yes.. we are from same village, hence our cooking methods mostly be similar. Adding mustard seeds is optional.

[@yaamunan]

Feel like i am in my village. Pl provide more videos with her.. also chenai pachadi

[@MrSrikanthraja]

Excellent

[@poornajayanthi]

நன்றி.

[@r.balasubramaniam682]

Thank you to dear lady for great recipe.
God bless

[@Subbuskitchenpage]

Thanks. you are most welcome

[@vimalaraju5370]

Superb combination mami. Today i am preparing. Thanks.

[@Subbuskitchenpage]

Sure 😊🙏

[@nithyasriram304]

Nenga pannum podhu amma neyabagam varudhu enga amma kuda pannuva pulieitta kerrai also best combination for poricha lulambu i am also tirunelveli

[@Subbuskitchenpage]

Amma's samayal is always so close to ur heart 🙏🙏😊

[@sundaresanpnify]

Romba pramadham maami. We also make nellikkai pachadi same way .

[@Subbuskitchenpage]

Thanks for feedback

[@karthikasomu1236]

Nanga paruppu serkkama poruchakolumbu seivom
Neenga sonna maathriyum try Panna poren .
Paakkum pothe,samaithu sapidumnu thonuthu.
Thanks for the recipe

[@Subbuskitchenpage]

Sure. Please try it out and post your feedback

[@geethasadasivan2136]

Great.. Our typical Brahmin recipies which the new generations don't know. We used to make salted mango and manga inji in this way...

[@Subbuskitchenpage]

Thanks Geetha for the comments.

[@ksrimathi1979]

பழய நினைவுகள் வருகிறது

[@elangovanramalingam9084]

Very nice and like my mother teaching me to cook.you speak beautiful palakadu tamil without mingling english .that is added advantage for you and may be your daughter also.keep going and my support for your channel always.

[@Subbuskitchenpage]

Thank you so much. Very glad to hear

[@prabarajagopalan1910]

I like mami all receipes.🙏👍👏

[@Subbuskitchenpage]

Thanks Praba

[@prabarajagopalan1910]

Thanks for the reply subbu. i asked another question about where didvyou get the kadai?. i couldn't read the brandname. could you let me know the brand name of the kadai and wherd did yoh get that please?

[@ksrimathi1979]

அருமை மாமி

[@padmaraj8482]

அருமை மாமி...நன்றி.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@chitranarayan6193]

அருமையான சமையல் மாமி

[@Subbuskitchenpage]

Thanks.

[@jananirl2986]

Hi Mam, I am also in USA . Can u pls tell where do u get nellikai?

[@Subbuskitchenpage]

It's available in Patels. You can also use the frozen one.

[@SrimaniGVenkataraman]

Mami namaskaaram. Super Super. Pls visit Seattle.

[@Subbuskitchenpage]

:-). Sure.. next time.

[@mahalakshmig2675]

Super ahh solli tharel enga amma pesara Mari eruku neega sollumpodhu🙏

[@Subbuskitchenpage]

Humble thanks 😊🙏🙏

[@lalitharamasamy9753]

Mami romba nanna paninel. Mami vathakulamu, kathirikai pitlai thakali rasam panni kaamingo...

[@Subbuskitchenpage]

Kandippaga.. Thanks. Coming soon

[@geethagirigiri8492]

Is it fresh coconut or desiccated coconut?

[@Subbuskitchenpage]

You can use either of them. i would recommend fresh coconut

[@srimathik6174]

For பொரித்த குழம்பு we use பெருங்காயம் at the time of tadka along with other things.

[@Subbuskitchenpage]

Yes.. We also add it.. i missed it.

[@padmaraj8482]

Mami...melagu, vathal koda thuli uluthamparuppu varuthu araikalam... arisi vendam.

[@Subbuskitchenpage]

Yes you are correct

[@padmaraj8482]

Thank you mam

[@prabarajagopalan1910]

Hi subbu, where didvyou get thebkadai?

[@prabarajagopalan1910]

Where didvyou get the kadai?. very nice one. could you share the brandname please

[@gautamghadge3454]

हिंदी मे या इंग्रजी मे समझाईये

[@veeraraghavabalasubramania9909]

நீங்கள் பாலக்காட்டு மாமி என்பது தெரிந்து கொண்டேன். குழம்பிர்காண விளக்கம் மிக நன்றாக உள்ளது. நீங்கள் கூறுவது போல செய்தால் கண்டிப்பாக குழம்பு மற்றும் நெல்லிக்காய் பச்சடி மும் சூப்பராக வரும் என்பதில் ஐயம் இல்லை. நன்றி

[@Subbuskitchenpage]

Thank you so much

[@geethagirigiri8492]

பொறிச்ச குழம்புக்கு புளி போட வேண்டாமா?

[@Subbuskitchenpage]

No.. That's the uniqueness about this kuzhambu. No Tamarind required for Poricha Kuzhambu

[@rajeswarikgs1655]

idhukku peru arachu kalakki. idhukku araikka kadugu thevai illai.idhai k.mangai pottu pannumbodhum verum p.milagai and thengai sethu arachu,th.ennaiyil kadugu,perungayam m.vathal,karuveppilai pottu thalikka vendum. oru idea avlodhan,thappaga ninaikka vendam.

[@Subbuskitchenpage]

Thank you so much for sharing your way of doing this recipe. Much Appreciate. Next time I will try your method. Thank you

[@rajeswarikgs1655]

@@Subbuskitchenpage Thank you for your reply👏