பொரிச்ச குழம்பு - திருநெல்வேலி ஸ்பெஷல் | Poricha Kuzhambu -Tirunelveli Special | MixedVegetableGravy

#porichakuzhambu,#poricha,#porichakozhambu,#பொரிச்சகுழம்பு,#பொரிச்சகொழம்பு,#tirunelvelirecipies,#tirunelveli,#tirunelvelispecial,#tirunelvelispecialporichakuzhambu,#mixedbvegetablegravy (Gomathi's TherinjikalamVanga)
Poricha Kuzhambu / பொரிச்ச குழம்பு
Ingredients
-------------------
Moong Dhall : 200 gms ( Cook and mash keep aside)
Chow chow: 1 (any watery vegetable can be added instead)
Carrot : 250 gm
Brinjal : 100 gm (avoid this, if it is allergetic)
Potato: 150 gms ( Raw Banana Or sweet potato can be added instead)
Drumstick : 1
Butter Beans : 50 gms
Double Beans : 50 gms
(Beans & Broader beans can be added)
[Chop all Vegetables]
To grind into paste along with roasted ingredients
-‐--------------
Coconut
Jeera : 1 tspn
for Roasting
-‐--------------
Oil : 1 tspn
Long Red Chillies : 4 -5
Whole Blace pepper : 1 tspn
To fry and add on Kuzhambu
--------------------------------‐-------------
Ghee : 2 tspn
Mustard Seeds : 1 tspn
Urid Dhall : 1 tspn
Curry Leaves: as required
Turmeric Powder : 1 tspn (1/2 tspn while cooking moong dhall & 1/2 tspn for vegetables)
Salt : as required
Method
-------------
As shown in video
‐-------‐----‐--‐-
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[@kumaralagappan3140]

தெளிவான விளக்கம் என் உடன் பிறப்பே வாழ்க வளமுடன் 🎉

[@jeyan521]

அருமை

[@malathigovi3545]

Thank you mam

[@jeyasree4188]

அழகா சொல்லி இருக்கீங்க

[@GomathisTherinjikalamVanga]

@@jeyasree4188 மிக்க நன்றி

[@radhanarayanan6533]

Enaku piditha receipe

[@GomathisTherinjikalamVanga]

Thank you. Yes everyone's fav in our family.

[@muthusamynatarajan2419]

Super

[@GomathisTherinjikalamVanga]

Thank you

[@rajeswarigabesaniyer4940]

nice

[@GomathisTherinjikalamVanga]

Thank you

[@lalithavisvanathan4428]

மிளகு மிளகாய் வத்தல்கூட உளுந்தம்பருப்பும் வறுத்துக் கொள்வோம்