Podcast Episode 280: 7 Reasons I Love Einkorn Flour
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- čas přidán 21. 08. 2024
- I have been consuming einkorn wheat for many years and have converted much of my diet to exclusively using einkorn flour. I have noticed some changes in my health and have found einkorn flour makes my life a lot easier in regards to making foods my family can enjoy and consume. Tune in to learn more.
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Warmly,
❤Donna❤
Greetings from Seattle. The woman you mentioned is Carla Bertolucci. Her story is remarkable and sadly she is no longer with us. She passed away a couple of years ago at such an early age. I was heartbroken when I learned this news. PLEASE read her story.
Fascinating! Had no idea about this interesting grain/wheat, so thank you for sharing this information Donna. I've heard the name, but had basically no information until hearing this from you here. I can just imagine the taste & texture, based on your excellent descriptives~ so glad you decided to share this, how exciting! We've been gluten/wheat free for years now, not due to specific intolerance, more for health benefits of a low carb diet/intake in general. We eat primarily protein & fat, w/a bit of fruit/ low carb veg here & there.
Found your channel as I was beginning to learn about fermenting~ which brings me to wonder if you also ferment the einkorn flour? Does it provide even better nutrition/benefits when fermented, or is it not necessary? Actually, I need to go ahead & become a member at this point~ pretty sure there's a ton more info I could glean w/out bugging you here w/every question. So that's what I'll do =) Thanks again~ Samantha in AZ
Are you aware that Carla Bartolucci died the founder of jovial foods , a couple of years ago?
Thank you, I appreciate your videos.
can you use it for cakes and things ?
It still has physic acid