ROLLING BAYAN/DALUNGGAN // bakery pang negosyo //

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  • čas přidán 9. 09. 2024
  • rolling bayan skin
    *200g sugar
    *10g salt
    *10g baking powder
    *5g instant dry yeast
    *1 tsp vanilla
    *10g strawberry red food color
    *100g margarine
    *1 1/3 cup water
    *1 kg third class flour
    rolling bayan filling
    *600g brown sugar
    *10g salt
    *2g carbonato/amoniaco(optional)
    *20g baking powder
    *5g instant dry yeast
    *1 tsp vanilla
    *1 cup water
    *100g margarine
    *250g bread crumbs/bread powder
    *750g third class flour
    take note:the baking time varies depending on what oven you used make sure to bake the bread attentively to avoid overbaked...
    how to make spanish bread
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