EASY LAING RECIPE | TARO LEAVES COOKED IN COCONUT CREAM | GET COOKIN'

Bicolano's Pride. Taro Leaves simmered in coconut cream. This is the simplest and easiest Laing Recipe.
Easy Laing Recipe:
• EASY LAING RECIPE | TA...
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[@LakesideTable]

Hold the spatula, this Bicolano's Pride recipe is absolutely legendary! Taro leaves simmered in creamy coconut cream? It's like a culinary symphony straight from paradise! With the simplest and easiest Laing recipe at hand, you've unlocked the secret to a dish that will transport taste buds to new realms of deliciousness. It's like a dance of flavors, where the richness of coconut and the earthiness of taro leaves create a harmony that's nothing short of extraordinary.

[@GetCookin]

Thanks!

[@MpBabirey]

Wow, sarap noto, paborito konung laing recipe

[@BisayaTv-sw5he]

Masarap nah ulam ma'am.. papindot nah mn sah "S" salamat sah grasiya.😊😊😊

[@bsrj724]

paburito kong ulam sa lahat sobrang sarap lalo na pag bicolano talaga ang nagluto

[@GetCookin]

Yes favorite ko din

[@jacquecloudvlog1488]

Love it I will cook tomorrow

[@GetCookin]

Thank you

[@bossteytv7775]

Nice!❤

[@GetCookin]

Thanks

[@ronnieconsular8163]

Thanks for sharing my new friend sub. done

[@jameskingfrancisco6909]

Parang mas masarap yung fresh na gabi over sa dried but wow I could eat that recipe still all day

[@GetCookin]

Unfortunately walang fresh where I live

[@cmtv1570]

MasarP

[@GetCookin]

Thank you

[@marisiamsullivan]

Can u use no meat

[@GetCookin]

Yes, you can

[@mac241178]

Mas masarap sa laing daing na isda Hindi sya ginigisa madaming gata lng nagmamantika tapos isang dakot na sili

[@fwenchiefwies]

Can I substitute coconut milk for coconut cream?

[@GetCookin]

Yes, it is actually better😊

[@fwenchiefwies]

Great! Thanks for the tip. Looking forward to making it. 😊

[@cryptoknight1177]

Sa experience ko kung yung coconut milk sa lata gamitin mo malagnaw ang labas. Mas ok kung coconut cream sa lata gamitin mo.

[@fwenchiefwies]

⁠​⁠​⁠@@cryptoknight1177Coconut milk actually worked when I used it as a substitute. :) But I’m interested to see the difference, so next time I’ll use coconut cream.

[@NaturalLovePhotography1]

Can you use Fresh Taro leaves and how long do you cook for?

[@GetCookin]

Definitely, I only used dried packed one because I don’t live in the Philippines anymore

[@mariacynthianuguid6242]

Puede pa ba matanggal ang kati ng laing na naluto na?

[@GetCookin]

Simmer mo sya ng 45 minutes sa low fire

[@patrickbulobulo5823]

Wag ka mag sana ng tangkay

[@mariacynthianuguid6242]

Thank you.

[@soniagordon6087]

Huwag mong hahaluin para d Makati ang laing.

[@mariacarino5665]

Dapat yung alamang. Di yung bagoong na luto na.

[@GetCookin]

I live in Canada po. That’s the only kind that I can get

[@user-vx3vj5ip2f]

Depende s gusto mo yn madam Kung alamang na Di pa Luto o Luto parehas LNG din yn pampalasa LNG nman yn