Bistek Tagalog | Beefsteak | Panlasang Pinoy
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- čas přidán 22. 08. 2009
- Bistek Tagalog is the Filipino version of Beef Steak. It is also called Bistek or sometime Beef Steak Tagalog. Contrary to regular beef steaks, bistek is cooked in soy sauce and calamansi or lemon. It has a sour and salty flavor that just goes well with the meat. It also makes use of sliced red or white onions, which adds additional flavor to the dish.
This video will show you how to cook bistek tagalog (Filipino Beef Steak) step by step. Make sure that you use tender slices of beef to save time. Bistek is best eaten with white rice. Aside from beef, you can also use pork for this recipe. This Pork Steak recipe ( • Pork Steak ) shows you how to do it. If you need more iron in your body, you should try to eat more liver. Here is how you make liver steak: • Liver Steak | How to C...
Get the exact details of this beef steak recipe here: panlasangpinoy.com/bistek-tag...
Enjoy cooking your favorite Filipino recipes!
⭐️ Check out these related videos:
Filipino Style Beef Steak: • Filipino Style Beef St...
Pork Bistek: • Pork Bistek Recipe
Fish Steak: • Tanigue Fish Steak ala...
Chicken Bistek: • Chicken Bistek
Beef Steak: • Bistek Tagalog | Beefs...
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I was cooking some Filipino recipes and my American family enjoyed it!! Bless our great Pinoy chef!! Mabuhay po kayo.
it would be great if you put subtitles so your not only catering it to us Filipino, but also to promote Filipino cuisines to other you-tubers in other country, who wants to have a taste with our delicious delicacy.. thanks
I will make it right now.
Usually, before cooking, I always watch here kng ano ang gagawin ko.
Thanks a lot Kuya.....
#inspired....
Watching here from Abu Dhabi, UAE
may dala aqng listhan pr nd mklimutan thanks po s inyong pinoy panlasang recipe luv it nd n aq mlito qng anong ihahanda ko araw2.
Wow sarap naman,, try ko magluto da linggo day off ko hehehe,
im a new mom.dahil sa panlasang pinoy i can now do the dishes that my husband and kid wants..thanks a lot..
ang linaw nga ni sir vanjo magturo... salamat po sir sa iyong wagas na pamamahagi nang iyong kaalaman sa pagluluto...madami kami na natuto magluto dahil sa inyo! keep it up, God bless po!
Fave ko yan!
Halos pareho nyan ang style ko ng pagluto ng Bistek
.
Kuya thank you so much po! every time na nagcecrave ang asawa koh, ditoh akoh nagpupunta. always a hit!
Kuya... Thanks po sa mga na sshare nyong mga recipe.. lagi ko pong i oopen itong site niyo at ito ang nagsisilbing guide ko pag dating sa pag luluto.. I love cooking po talaga.. thanks so much !!! we need more recipe's to come....
Looks good nakakagutom grabe!
salamat sa panglasang pinoy kahit papano may alam na akong magluto..
Na try ko n po ito and sobra sarap po tnx po panlasang pinoy..
magluluto ako nito mamaya... thanks sa video :)
ang galing mo talaga kuya!dami mong taga hanga!marami kaming natutuhang lutuin& nag eenjoy talaga kami.salamat ng marami!
Again another recipe another taste, this is the one of my favorite food. I hope hindi ako tumaba ng tumaba sa kakakain, pagmasarap ang luto napapadami ang kain ko.
Ito lulutuin ko ngayon. Excited na'ko ^^ Thanks panlasangpinoy, dami kong natututunan. :)
thanks po I will cook this weekend...my fav ever...
Ayoko na ng tutorials na to!!! Nakakagutom masyado!!! Nyum! Nyum!
Good cooking lesson for college student who is learning to cook..Just like me..Thanks chef..
salamat sa panlasang pinoy at matu2to narin akung magluto ..
My mom is a Filipina (my dad's American). This is how my mom talked with her friends. There is enough English words sprinkled in there to understand. And if you have a question, the directions on his website are in English. Well done! I've never had this!
sarap nmn... at ang dali lng lutuin.. yum yum yum
malungkot ako ngayon, pero salamat po sa recipe na ito, nabuhayan ako ng loob kahit papano
nakakatuwa naman mag-translate ang pinoy..very literal...sige kyo nang magaling mag-english..sige translate nyo pra sa kapakinabangan nyo!!!
Thank you po panlasang pinoy. Naluluto ko na ang gusto kong lutuin with your help. Thanks po talaga!
thanks panlasang pinoy laking tulong mo talaga para sakin.
Tagal din pala ng proseso ng Bistek Tagalog kailangan talagang bantayan,,,sulit naman basta masarap lol!!!
oo nga sayaw namin yun sa shl pandanggo ng ilaw ba yun hehehe but hey thanks a lot dahil sa iyong mga luto eh na inspired akong magluto ng magluto hehehe u gave me an idea doon sa mga matagl ko ng inaasam asam na lutuin but im lazy to do it dahil kala ko maraming checheburiche thank u talaga simple at lasang pinoy talaga..ako mas favor akong tagalog kasi mas feel yong pagluluto (peace)...ok na rin yung taglish ipagpatuloy mo ang iyong pagshare at pagpalain ka nawa...mabuhay ang lasang pinoy!!!
salamat po=)ito ulam namin ngayon=)
tamang-tama wala ako maisip lutuin pang ulam hihi=)
nakakagutom naman... eto pa naman paborito kong ulam hehe
very nice..kuya..thanx poh dahil sa mga video's mu..natutu aq mag luto...muahh keep up the good work kuya..
wow... ang sarap nyan. 😍
at dahil dito sa channel n to marunong na ako magluto hehehehehe thnx panlasangpinoy
hello panlasang pinoy! tnx for this ive try this at home and cook to my husband he really like.
i am following all pilipino food here that's really help me a lot to cook.
kuya may binebenta na concentrated na kalamansi . . masarap pa din ang kalamansi sa binabad. hmmm nagugutom ako just watching it. thanks
my favorite ang sarap nman yan nkk gutom panuurin im welling to watching vedeo more recipe thanks a lot.....
ang gagaling nyong mamintas ungas naman ang mga translation nyo..ako isang simpleng guro sa english sa Pilipinas pero na natutuwa ako sa Panlasang Pinoy dahil nagugustuhan ng pamilya kung American....mga wala kyong modo!!
ang sarap! salamat nga pala kasi marunong na akong mag luto ng bistek tagalog at nka pag luto na ako kanina,,at nasarapan naman cla,,
salamat po sa mga recipies nyo ang sarap talaga
THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (=
MARAMING SALAMAT ;)
Thanks talaga dito sa panlasang pinoy, hehe, Im Only 14 pero andami ko ng alam lutuin. eheh, im having fun. wala po kasi parents ko so ako naglluto.. thanks a lot :*
thank u sa post.. d ako marunong mgluto kaya pag nag crave ako ng fil food youtube lng katapat lol!
Wow ansarap nman nyan...my favorite
ganun pala yon...madali lng pala...tnx a lot!
meron pang recipe for chicken curry???
Thanks sa mga ideas po:) newly wed po me kaya need to cook for my hubby :)
I'm making this right now. props to all your videos. keep 'em coming!
I tried it!yum.. I also tried even other panlasang pinoy recipes & talagang nagustuhan ng family ko. keep on posting some other recipes 'coz it really helps a lot sa mga mommy like me.!:)
favorito ko ito maliit palang ako...masarap talaga sya...salamat for sharing at nakakagiliw na ♪musika♫nakaka relax...pero nakakgutom naman ang cooking vidz mo =)
i love filipino food.Thanks ricipe pinoy food.
galing naman magluto!!! i love it
Native music sarap pkinggan
ang sarap!!sana magaya qoh...gbu!panlasang pinoy....
Thanks so much. I like the way you teach and how the videos are put together...Also helps me remember some of the Tagalog I'm forgetting. Thanks!!!
ang galing nyo po, ngayon makakaluto na ako ng pinoy food
Tnx po natuto po ako mag luto.
Malou Rh
love this food... the "s" in panlashang pinoy is infectious!
syet.. sarap.. mas masarap sana kung kalabaw.. hehe
Good job! Always useful everytime i try to make filipino food for my american friends! Thank you!
i do it totally different. I usually use chuck or some meat that can be tenderized in a brew. i use equal parts water,vinegar and soy sauce. while that is simmering i cut up ginger (i dont bother peeling it) and onions and put it into the pot with a tbs of pepper. then i cut up the meat and put it in. the meat basically boils in the stew. i cook it for an hour on medium. and usually i eat it the next day after heating it up again. its the best!
Gagawa ako nito ngayon hahaha sana masarap
panlasan pinoy dala ko ang turo nyo dito sa singapore... tnx u
wow ha I try to follow the recipe nkkaganang mag cook ng food ...thumb up sa game chief cook...;))
Watching this makes me hungry!!
Great teacher, thanks!
Tamang tama yang post sa mga hindi marunong magluto lalo na dito sa abroad.bukad ginataang manok lulutuin ko salamat
maraming salamat sa panlasang pinoy.....
salamat sa website na to natutu aq magluto..
gusto ko bistek bisaya o kaya ilokano..
looks yummy.....will try it tomorrow. thanks a lot!
Sarap😋👍
sarap nian!
thanks for this post it's so helpful.
The light at the end makes the food much livelier and looks tasty.
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs...
in short, iba ang baboy.. c napoles un!!ahaha
THANK YOU KUYA FOR YOUR BISTEK TAGALOG...I'LL TRY IT...TASTE GOOD...
Thank you for the tips. I tried this many times and its so delicious 😋. However, I added boiled broccoli and mushroom to put together with onions (last part) and while marinating I added home made wine. Super sarap at nagustuhan ng husband and in-laws ko.Salamat ulit 😊😁
sarap nakakagutom...
wow sarap nman nyan kuya ang galing nyo mag luto :)
sarap! ..sana mura lang karne ng baka para kahit 3 times a week pede toh.
yum yum!!! haaayyy... kakagutom!
i'm planning to cook this tomorrow ! :D
wow! ang galing mo, I will try that soon :)
ang sarap!!!!!! panalo to,,
Thank You sa recipe!
@mooooody03 actually yan ang pagasasalita ng may pinag-aralan.. hindi gaya mo.. anyway, i just made my first bistek and i followed your recipe! great job and thanks sa napaka-informative na recipes.. keep it up! :D
Yummy .. lutong pinoy is the best recipe :)
THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (=
nakakagutom :D
Ngayon yan ang lulutoin ko heehee
ayyy sabi ko nga kelangan kng ivisit ang site.. hihih :)
No Brasil chamamos isso de "Bife Acebolado" ótimo com batata frita...hummmm
thnx a lot sau ulit kuya....super galing mo talaga..hope more...gb
sarap yam yam salamat sa vedio ng beef steak
new year, new recipe to learn and cook! Thanks for this.. as always
muy buenas tus recetas...i love it
Ur the reason y my 4 tiny humans eat so well thank u
galing tagalog talaga..so FILIPINO!
so interesting.mecha oishiiso omoshiroi desu.
"i-off na yung fire",, lol,, sarap! ngayon alam ko na pano to lutuin ni mama.. thanks :)
hhhmm sarap i try this
From watching and trying many of your delicious recipes, I've discovered that adding lemon or lime juice to meat dishes is so good. I never cooked meat with citrus and it adds so much amazing flavor. Even if I cook just a basic steak I now always top it off with a squeeze of fresh lemon. It's very good.
K Lab
the citrus takes the smells of the meat . Even when i cook chicken I always rub salt and lemon to it to get rid of the funny smell
+Jocelyn Keehn can I use calamansi juice? thanks.
Yes you can
+Jimin's Girl everyone naturally use calamansi cause it's much available