THE PASTA I MAKE THAT HAS EVERYONE ASKING FOR SECONDS... | SAM THE COOKING GUY
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- čas přidán 6. 08. 2024
- As the title says, this is the pasta that inevitably has everyone coming back for seconds! Butter and soy have never looked so good together 🤤
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00:00 Intro
1:27 Cooking Mushrooms
3:18 Adding Pepper
3:40 Cooking Pasta
3:57 Continuing the Mushrooms
4:38 Building the Sauce
5:06 Combining & Final Touches
6:15 Serving
7:30 First Bite
8:26 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
I love how Sam still hasn't figured out that he can rip a sheet of paper towel from the roll 😂
Love the channel!
Maybe he doesn't want to share the paper towels 😂
some say he has been wiping his mouth on the same roll and has never torn one off.
@@PseudonymAliase Lordy, hope he doesn't do that with the toilet paper 😱
@@wendymarie7151 😂
@@wendymarie7151 haha!
this reminds me of my aunt, as a kid she used to make us like a “mac and cheese” it was essentially cooked pasta, butter, soy sauce, and melted kraft singles into a pan. Actually one of my favorites as a kid
Sam could you make a Greek-Cypriot dish, like sheftalia, kleftiko, afelia, moussaka, or even one with your own twist on it. Would be great to see! Much love!
Fr..please 🙏🙏🙏
I've been making variations of mushroom pasta for a few months lately.
Basic portobello mushrooms are already so delicious, and (where I live at least) any other type besides white is at least double the cost. I'm sure they're better, but they're not DOUBLE better so I'm sticking with portobello.
I fry up some bacon, remove it and most of the fat, then fry up mushrooms and shallots in the pan. When they're done add a splash of whatever you deglaze with, then some stock and cream to reduce into a sauce before adding the pasta to it.
I usually use penne. I like a short pasta so it divides out easily. I chop everything fine so I get little bits that can sometimes find their way inside, and I can make the sauce really thick for the same reason.
I just tried this recipe last night but I added Shredded pork to the mushroom sauce. Absolutely delicious! This will be a new favorite in my house. Thanks!
Loved how Sam said "the last thing" within seconds of Max saying clickers. 😂 was so close to the title and just worked well haha
So simple and yet, dreams are made of this. Thank you Sam and Crew. I definitely will make!
Hey guys, love watching your content. The new intro is fire!
Man this pasta looks so delicious, definitely going to give it a try.
Thank you Sam for having all these strangers in your home.
Would it be to much to ask about some food for diabetics?
I live the episodes and recipes. My only ask is to post the recipes with the videos.
Hey Guys. My name is Anthony. I’m an old school Italian originally from the Bronx NY. Live and Own Bruno’s Pizza & Pasta in Connecticut now. I want you to make one or both dishes. Zuppa di Pesce & Spiedini alla Romano. Let’s see your Italian skills. I watch you guys all the time and always tell people about you. You guys are the best. Thanks for the great videos.
I make mushrooms with balsamic as breakfast side to go with my eggs, stunning
It was a Sam’s cooking weekend so many praises ( off your knees guest ) this was AMAZING!!!!!! So simple but delivered sooooo much flavour, spurge on the mushrooms just like he says, it’s not lobster and tenderloin for god sakes, I only have one thing, I found it a little salty and I’m not sure if a less salt soy would fix that but never the same it was amazing, your vegetarian friends will love it.
I do something like this regularly, but I fry some prosciutto and crumble it on top for a bit of a crunch 😮
Please try the king trumpet mushroom sometime, great texture and flavor when sauteed or baked.
Just once, I'd like to see Sam take a bite at the end and say "Yuck, I really screwed that one up!"
Same lol
I’ve made a couple of his recipes and they were very boring and bland. He would never tell us that
Check out the corn dog episode.
😂😂😂
😂🤣🤣 (Maybe someday he'll do a blooper reel.)
Baby beech mushrooms are the bomb. You should try using them in dishes, especially if you hate eating big mushrooms.
When Sam was cutting the "nest" in his hand, I thought "THIS is how the Cordyceps began. SAM is Patient Zero".
Looks really good. I'm going to try and make this dish.
I have never liked mushrooms but I would be willing to try that.
Been using butter and soy together for a very long time, I always say someone should make this a thing because it’s so good!
Me too, I use egg noodles then as soon as the pasta is done, I add a couple big spoonfuls of butter and four shakes of soy. Then add chow mein noodles on top, so tasty 😋
shoyu and mayo is a great combo also ... try it 😁
"Could you use Chance?" Confirmed they are plotting on making Chance into a meal.
I love you Sam the Cooking Guy! You are so fun to watch and I love how you called your wife Mrs. Cooking Guy 😂
Yummy. Bring back the outtakes at the end please.
Looks yummy I love pasta
Making this tonight! I got baby bellas and egg noodles and a jalapeño. I might change out the egg noodles for something else though. And I now realize I need green onions.
As soon as I saw those small mushrooms I got cold shivers lol
Made this, and my family loved it! They compared it with something they would have at a fancy resteraunt. The sesame space at the end made the dish pop and truly took it up a notch. It's expensive but worth it!
I adore Sam's recipes but I would love to see more veg added to his recipes!
Looking amazing boys!!! I have got to try this!!!
I have already been doing a super simple version of this. I usually use elbow macaroni, and add sweet corn for fresh and sweep pops with the soy and butter. It's quick to throw together, and so good! (◍•ᴗ•◍)❤
Could you list the ingredients that would be very helpful
Wonderful! Amazing! Had leftovers and added some asian garlic chili sauce to give it a kick.
The Pasta of Us
I made this with sliced pickled jalepeno and carrot ... I used chinese red cooking wine and picled red chili garlic sauce ... left out the cheese cuz it's funky ... but added mixed seafood at the end - squid, shrimp, mussel and the water from that to finish it off like sammy ... the furakake is the perfect touch for that additional flaovor ... nice recipe there boiz
😛
Lol I've been making butter pasta for decads with soy sauce granted just pasta soy and butter.
This dish definitely looks good though will have to try it.
Sam, love these videos. have been following since the pandemic. I have the big knife and the cast iron pan... Loving it. However, I am not a mushroom guy. Is there another ingredient you would recommend substituting in this recipe for the mushrooms? Perhaps broccoli or cauliflower, chicken?
just made this dish, thou i added some blackened chicken from one of your other videos. It turned out amazing!
My mouth is literally watering. I can't imagine anything going together better than this. Going to make it... nowwww.
Pappardelle, one of my favorite pastas! And Italian doesn't have silent vowels so you can say pappardellE...papparadellay just like you can say provolonay!
Omg!! What a delicious looking dish! I am so hungry now hahaha 😂🤤🤤🤤
mushroom pasta? Yes, please! Sam - special request - can you make a simplified version of a (chicken) korma? Every time I try to make it at home, I find new ways of screwing it up! YOU ARE THE BEST! Love NOT NOT and your CZcams toots!
instead of crying that there's no recipe I'll help MACA by pasting it here:
Soy Butter Mushroom Pasta
3-4 T butter and a glug of olive oil
2-3 C mushroom blend like Shitake
Soften 3 mins
Add oil if necessary.
Squeeze in 2 T garlic
Pinch of red or jalapeno peppers
Drop in wide pappardelle pasta in salted water
To the shrooms, deglaze with 1/4 C vermouth
Add 1/4 C butter and 1/4 C soy
Spider the noodles in
Add green onion, black pepper, parmesan, and toss
Add 1/4 C pasta water if dry
Plate and top with parm.
Garnish with Furikake if you got it.
Made this pasta tonight and it was amazing. My 9yo son is notoriously picky and he served himself seconds. Holland peppers are hard to find in my area so I swapped in a serrano for heat and red bell for color. Definitely in our regular rotation now!
I make this with maitake mushrooms (hen of the woods), and use white wine, but vermouth makes sense👍
Wish I was your neighbor, thanks for all the great tips and recipes. I will definitely have to incorporate Vermouth into my recipe’s. Keep up the good food.
But then you’d be tortured by all the fantastic smells wafting from his recipes…
i made your cacio e pepe today and it was fantastic. your videos help me so much!!
Me, too! I’ve learned a lot about mixing flavors from Sam.
Clickers! The Last of Us… such a great show! Lol….Oliver, a real blast from the past.
I'm convinced that no one has actually seen that Oliver movie, just the scene Sam described.
I'm totally making this tonight. This would be awesome, I think, with some wide rice noodles, like what is used in Pad See Ew. Unfortunately I live in the middle of nowhere and there's no asian grocery store within 2 hours of me LOL
Hey sam and guys weird question but could you do a video on hot pot ideas. I'm really into it right now but I'm wanting to try it at home.
It would be so helpful if you had ideas on this.
This pasta was the bomb! But I really want to compliment you on your air fryer garlic bread! I have my own recipe for garlic bread but when I tried yours Oh MY GOD!! Thanks again to you and “the boys”
I’m doing this with tortellini and there’s nothing you can do to stop me…😂
Time to eat a pack of ramen and imagine it's the noodles from the video.
Get some mushroom and onion powder seasoning and soy at the dollar store good to go
😂😂😂😂😂
We had a nest of mushrooms growing under the tree outback, I don't think they are the edible type. The pasta looks real good Sam.
Love Love Love your dishes Sam!!! 🎉🎉🎉🎉❤❤❤❤❤
I tried this with psilocybin mushroom. It was all i had on hand. That meal was out of this world!
Looks great! Can not wait to try it
Please put the recipes up in your comments. I looked on your website and could not find this recipe!
Sam ... have been a fan for years but as a fellow Canadian I have to admit I don’t understand this concept of left over wine while cooking. Don’t get me wrong vermouth is excellent but leftover wine???? Cheers to you and the boys 🥂🥂👍🇨🇦
“You wanna take one-quarter cup at a time and oouuuuuugh🤤”
Could not contain myself after hearing this lol
Looks amazing once again Sam !! Happy St Patty’s Day ☘️
This looks so good, I'll have to make it.
What’s the name of the second mushroom ? Can’t find the recipe
What brand of noodles do you use?
Well that looks delicious. I'm going to be cooking that one soon.
I really like the idea of vermouth because I can see myself using it in martinis sometimes (when I'm feelin like James Bond) as well as cooking but would never drink that pee-water that masquerades as wine!
What kind/brand of white wine is good to cook with?
Finally a reason to make fresh pasta again. Woot.
Can't eat mushrooms. Will try with chicken and peppers. My favorite carby barbie meal is white rice, corn, butter and soy. The Vermouth info is great.
Simple and delicious. And Sam got a second bite! Yay! I mean, if you put the word "seconds" in the title, you just gotta, really.
Lovely and yummy 😋
What about adding shrimp?
🤤 This looks AMAZING. It will be on the menu this week. I don’t care if the kids hate mushrooms.
😃
I LOVE YOUR CHOICE OF PASTA!!!!!!!
We sell a big bag of Fettuccini in that same, loose nest style, regularly at Costco!!!!
You were so preoccupied with whether you could, you never stopped to think about whether you should.
Reminds me of pad see ew but Italian take. Looks bomb anyway
"There's a new show on HBO that makes me not want you to call it a nest"
Well, it makes me not want to eat mushrooms at all! 🍄🍄🍄👀
Hi, I love your videos! Can't wait to try my first recipes, however I won't be adding soy or mushrooms of any kind. Did some diggin' and neither of these are good for the human body. 😊
This was really good. It was even better when I added chicken
Looks really good Sam
Happy Friday
I am from the UK and your British accent is so very cute. I love it.
Oliver approaches Mr. Bumble to ask for more.
Yes, I now have the showtunes running in my head. I played Mr. Brownlow in that show ages ago...
Could you add heavy cream to the sauce?? Or, does cream not blend with soy sauce?
Papardell is my favorite pasta. Good video Sam and boys
I'd like to see a blue cheese mac and cheese
Would chanterelle mushrooms work in this recipe?
I used to make this almost exactly but I used vegemite instead of soy sauce and fettuccine instead of pappardelle
Dang, even I could make this! I ate hours ago, but I swear I can smell that!
Sam, long time fan - since News8 and the DSC show. anyway I was wondering if you had tried Sriracha seasoning powder (Costco carries it in Kirkland brand). I love and use Sriracha sauce but just recentnly "discovered" this stuff. so far I have not done any significant cooking with it but I have put it on shredded cheese before heating nachos, in my egg salad, in chili and on my sliced ham sandwiches. It is FANTASTIC. I know you could come up with some amazing actual creative dishes using it. anyway just a suggestion from a fan.
Sam, you need to try this recipe with Morrell mushrooms.
This LOOKS like the best dish you have ever made
Is this sweet or dry vermouth? Looks amazing!
There's a reason why Shiitake mushrooms have "shit" in the name...mushrooms are effing disgusting and the Shiitake is the only one proud enough to exclaim it out loud.
"Please, sir, may I have more?" Yes, it was that good!
I like Miataki Mushrooms, my new favorite is King Trumpet Mushrooms!!! So Good!!
Y'all really need to bring a NNT location to Vegas.
Great dishes Sam
OMG that looks so good!