My Classic Pork Chop with Broccoli Rabe Dinner | Ep 1331
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- čas přidán 19. 06. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
#recipes #porkchops #cooking - Jak na to + styl
This is the kind of go-to family dinner I love to see you cook, Laura (and Joe)....I can feel La Famiglia!
So who has tried out the new print button on my website?? And who has used the fancy QR code on the printout? Your cooking game is about to be elevated to a whole new level!! Go try it and see what I mean! 😉
Cousin Laura!!! The way you dip that potato in the sauce!! Iconic!!! Live your best life!
You feed the world!
The classic princess of cooking, I have been following you since I was in the very first year of college and it has been 7 years since I followed you
Looks amazing Laura! As an Italian I too grew up with broccoli rabe on my dinner table at least once or twice a week and I serve it once or twice a week as well thank you for sharing.
Thank you Laura! I work in Produce in my store and had no idea how to use broccoli rabe! Now I do! What you made looks fabulous and I'm going to make this!! Thanks so much!
I really love all your recipes. Thank you for sharing your cuisine with us!
As usual, Laura, you are amazing. I watch all of your videos because you are so good. You should be on TV every day ❤️
Yess! I love when you do complete meals!! I always want ideas! This looks delicious!
I love broccoli rabe, we had yesterday with rosted pine nuts and dried cranberries. Such a good combo too
No pork but can easily substitute t bone, great family style meal! Thank you a million beautiful Laura❤️❤️❤️
This looks so yummy!! Thanks for the great recipe Laura 😊😊❤
Fantastic Recipe! Looks very delicious! All the best!
I love this style of the video. A whole meal step by step! Looks phenomenal 🤤 definitely going to try this out!
Looks super yummy as usual Laura!
Thank you for tonight’s dinner me and my family will enjoy
laura your love shines through your food. you rock
I don't even eat pork yet I can't stop myself from watching every single episode you upload ❤️❤️
@@BlindWatchMakers to each their own
@@fayouhaaa Love your response! 💕
BlindWatchMakers you’re a sick person to be throwing stuff like that out there. Let her be, and get yourself some help. You’re sick.
BlindWatchMakers like I said, get help. You clearly need it. You have to be sick in the head to be attacking others religions on CZcams of all places.
@@Toohot2handle758 don't waist your time and energy on such closed minded people 😉
Love the family dinner feel of this!
That is exactly how I was taught to make my broccoli di Rabe by my mom..This is one of my all time favorite veggie, I love it too!..I can smell it cooking too! delish!
Thanks a lot for this pork recipe ! ! ! ! Amazing video my friend ! ! ! ! Hello from FRANCE ! ! ! ! 😍😍😍😍😍😍😍😍
You're uploading soooooo much I love it !!
I love the dipping into the pan - living your best life.....LOL
Laura I enjoy your videos so much for the food that you cook is just amazing and so simple I just wanted to say I have to try this so this weekend yeah I'll have to let you know and how good it is Curse it is good I can already tell but I just wanted to share that have a wonderfully great day and thanks again for sharing ♡
LOVE, LOVE, *LOVE* this show! 🙌💯😍😁
I have never been able to make a tender pork chop until I started brining them before cooking. Makes all the difference
Gad bless you laura vitale cooking so much easier for me now ,xx
Laura, love this recipe,! Pork Chops are my favs as well and will add this to my weeknight dinner line-ups! xo
Nice and seasonable person that give a great upbeat tone. Great sound and video quality. I feel like I can do that what I watch the videos. Keep up the great wrk.
I love the fact that she still has a Christmas themed oven mitt 😂 looks delicious laura ❤️
This is great thank you 😊This is definitely on my next weeks menu. Although tempting to make this week would be this week we just had pork chops last night. I could eat them again but my honey likes something different each evening. Yes I know he is definitely spoiled LOL I believe in the spirit of Christmas all year so yes I do have my Christmas pot holders in my kitchen.
Hola Laura deliciosa reseta cocinas delicioso té felicito 💐
I just tried your new ‘print’ button. It is fabulous!!! I am going to reprint a lot of your recipes again. Thank you, thank you. Love your videos. Have made several different recipes. Absolutely love the chicken cutlet one - quick, easy and comes out so moist and tasty every time. Could you please tell me how you keep your parmesan cheese. I use it all the time (the real stuff) but it can dry out (I still use). Thanks
My son loves pork chops I’m gonna try this recipe thx Laura 😘😘
Fantastic meal!!! I am going to make this!!
Wonderful. You make me love food.
Well done... thank you
I'm so doing this. I just got broccoli rabe after years of avoiding it after a bad experience (it was not cooked correctly and it was so bitter that it was inedible). Now that I know the proper way to cook it, I'm ready to try it again. Thanks so much, Laura! ❤❤❤
Looks so delicious!
I love pork and chicken and this looks so so good. Thanks Laura! You are the best. Maybe you can cook with Rosanna Pansino one day. That would be awsome. Hugs from Norway.
You're a great chef.
Superb video! Amazing !
You are so freaking Awesome✌
I hope you make another Cookbook Soon💚💚💚💚💚
I have your 1st one and my family Love Your recipes..... Thanks for making me look good in the Kitchen😁
In Australia we don’t have broccoli rabe (that I know of anyways) but I’m definitely trying this with a broccolini and spinach combo !!! Yum 😋
I can attest to Laura's two-step cooking method for potatoes. That is exactly how I have been doing it for quite some time. The initial parboiling (I use a mildly seasoned, aromatic vegetable broth) keeps the potatoes moist and flavorful inside. The final browning in the oven gives the potatoes depth of flavor and crispiness. I personally prefer Yukon Gold potatoes ( en.wikipedia.org/wiki/Yukon_Gold_potato ).
What I love is Pork chops with vinegar peppers 🌶😊😋😛😊😊
I LUV that Lil Duval record too!!! & your recipe obcourse!!! Cant wait 4 your next upload!!! Thanks😀
I've been looking for a new way to do pork chops, I'll have to try this! You think it would still work if I substituted white wine for the beer? I typically dont have beer in my home but always have wine for cooking
I love pork, Ty for the recipe.
Nice recipe👌🏻👌🏻👌🏻
your tip for the potatoes is genius
Laura you are BOMB!!!! You haven even inspired me to create me own CZcams cooking channel.
I definitely have to agree with you Laura definitely knows her stuff!! Congrats on starting your own channel!
I wish I had the confidence to start my own channel
You can!!! You just gotta jump in and go for it!!
@@dylanwolter4567 just do it!!
Laura needs to make a mukbang video lol I swear I would watch a million times
Loved your tater tot casserole Laura! Will try this one next!!! Thanks for keeping it simple and delicious ALWAYS!😁
Love the video and the recipe. If you want to play the drinking game. Every time Laura say's Broccoli Rabe you drink. LOL. Love you Laura. You Rock.
25 shots. Uff.
Hi Laura, this light pink top is so beautiful on you! I don't eat that much of a pork, but love this episode. I can substitute with chicken? All of your recipes are amazing! Love that Dutch wight oven... Hope you have a wonderful day dear.
Omg! My Italian dream!
Do some people actually prefer broccoli di rape with the bitterness (its character) eliminated? Eat spinach or something. Don't eat broccoli di rape. It has to be an "in your face" and bold flavor... it's what it is. Love your shows. Love your Nonna... wish she would speak more... some of us understand Italian. We originate from a little town just outside of Napoli called Caienello. My Nonna taught me to cook the meals she learned from her Nonna in that town. Love your channel! Finally, you don't use the stems of the rape? I peel the outer fiberous material off and end up with the most delicious part of the plant.
Could you share your recipe for limoncello mascarpone cake??
Wowwwww😍😍😍😍😍😍
Yummy
I think I know what Sunday dinner is now!!
6:55 " To the Broccoli Rabe " ? Do you mean " To the pork chops instead " ?😂
End & And hahah right?? She loved it too much
It’s bound to happen when you say “broccoli rabe” 14,000 times in 3 minutes!
What is the best way to clean a enamel coated cast iron pan or pot?
Laura, I am having a porkgasm!! Yummy!
I'm always looking for more ways to use kale, Laura. Hint, hint...
Ever make a potato coated onion ring. I figure mix milk in some mash potatoes until it gets a batter consistency then coat onion ring in flour then dredge in potato batter then bread crumbs. Do you dare to dream. Remember going to the burger place and finding that lone onion ring in your frys, now combining 2 worlds into 1
OH YEAAAA 😃
Nice
I love how that potato just jumped in your mouth. It looked like you tried to put it back. But resistance was futile. 🤤😂
Hey does anyone know what's the recipe with potato beef and tomatoes in the skillet in the intro? Love the recipes btw.
@diztrin it's called "Lomo saltado" it's a Peruvian dish
LOOK'D GOOD!!!!! I LUV'S ME SOME BONE IN PORK CHOPS!!!!! I GET THEM THIN CUT,THICK CUT FOR SUPPER,FRIED IN A PAN,BONELESS FOR THE SLOW COOKER!!!!! ADD MASHED TATER'S,OR MAYBE SOME HOMEMADE STEAK FRIES,GRAVY,A NICE VEGETABLE,YOU GOT A GOOD MEAL!!!!! I LUV BREAKFAST PORK CHOPS AND EGGS,HASH BROWNS, OR STEAK AND EGGS,HASH BROWNS AND SOME GOOD BLACK COFFEE FOR BREAKFAST!!!!!!
Does the pork take only 3minutes each side to b coked through?
Hi Laura. This looks good. I don't eat pork and drink. Can I use beef or chicken stock and chicken or lamb chops instead of pork and beer? Thank you heaps. Can you show us how to do more Korean food? Thank you. By the way, I love your previous video. It's actually inspired by bulgogi.
good question sister
♥this is awesome, thank you for this delicious recipe! (..I'm Not living my best life, my pot holder has an owl on it! Lol:-D♥ thanks Laura, you make cooking fun)
Broccoli Rabe must be bitter af if a less bitter substitute is kale 😂 Im a bit of a baby with bitter vegetables, I cant do it. Looks like I will be sticking with a boatload of spinach which is my go-to leafy green.
Can someone count how many times she said broccoli rabe?
😆 too funny!
For those who don't like the bitterness, try adding a little onion to the garlic in the beginning.
Laura
You are invited to visit me & have a cup of coffee, & cook !
Everything you make is golden
Laura, please make some Russian food, like Borsht :)
Mmmmmmm...
Can't find this recipe on your website.
www.laurainthekitchen.com/recipes/my-classic-pork-chops-with-broccoli-rabe/
I’ve never seen cherry peppers in my grocery stores.. is there another name that they can be known by?
My problem when I cook pork chops on the stove is smoke! Cooking 1 side is fine but once I flip, it starts to smoke and my alarm goes off. I sometimes cover the pan and then take lid off outside lol!
too hot.
Turn down your heat just a bit and see if that helps
Every time I watch your videos I have to struggle to get through them because the video freezes up. Laura in the kitchen is the only VLOG that I have any trouble with. Could this be on your end. It freezes then connects freezes then connects through all of the videos I recieve from Laura in the kitchen. Does anybody have any suggestions. Any tricks up their sleeves.
I've never had these issues
I think it is happening because my computer is pretty archaic. Why just Laura in the kitchen videos? I don't know. @@junkyardsanta8814
Another idea to use up the 21 pounds of pork loin I bought for $.99 a pound...
Nice! Pork and pears also delicious. Just had pork, plums and cream soo good.
Seems like a good date night meal.
I have Disney towels in my kitchen, does that count as living your best life?😉
Yasssss
Le cime di rapaaaaaa 😍
Do a matzo ball soup recipe video
When she dipped that potato in the gravy sauce...............everythang!!!!
Sum of that "HAM-TASTIC SAUCE! ! Jk. BLAZE green MEDICINE YA'LL! ! ♧÷♧
Probably a dumb question, but where do you buy broccoli rabe? After Food Network raved about it across several shows, I asked at three local grocery stores. None of the produce people knew what I was talking about. They wondered if I really meant broccoli and was making the rabe part up. Help! I want to cook like the cool kids.
never have heard of it til now. lol I am curious where you can buy it as well.
Drink every time Laura says broccoli rabe.
I think the pork chop needed more cooking you cook that meat really fast:) maybe I’ll cook them like you did and finish them in the oven “but thank you for sharing:) love your cooking :p
I never knew what broccoli rabe was until I watched your channel. I was raised by some fake Italians :)
This issue has been resolved. The freezing of the picture, I think, is due to my archaic computer; although, I would like to know why it doesn't happen when I am watching other videos. Anyway. It is working much better.
Next time add some Apple juice in That pan after removing The meat - TRY !🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼😍 Thats What I do 😉😉😉😉😉
Parsley should of went on the potatoes