I Cooked a Highly Requested Filipino Dish Sinigang For The First Time | Sinigang Recipe With A Twist
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- čas přidán 28. 05. 2024
- Hey guys! I'm Hiro from Japan. I got a lot of requests for Sinigang on my pork adobo video. So in this video, I tried cooking Sinigang for the first time. This is my first time cooking it. So feel free to give me any suggestions and feedback. Hope you enjoy the video!
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⏱️Timestamps
0:00 Intro
0:11 Cooking Sinigang
3:20 Reaction to Sinigang
5:40 Final Thoughts on Sinigang
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Not gonna lie, that sinigang of yours looks really appetizing. I also like the way you added a lot of vegetables just like how Filipinos like their sinigang. Looking forward for more enticing Filipino dishes from you!
Thank you so much!
Yah try adding the long chilly spicy peppers the green one. It’s a good add on. I’m amazed that you guys find out on your own to pour the soup in your rice. That’s the way we do it here in the philippines
Yeahhhh!
You cook Sinigang even better than most Filipino.
Yes!! We (filipinos) put soup in our rice!! That sinigang looks so good
Thank you so much!
I can vouche for this 😊
That sinigang looks so good! As a Filipino, I approve.
Thank you so much!
Highly approved. Coming from aa Pinoy like me
yum
Saaameee. I actually got hungry while watching. Suddenly craving for Sinigang. haha
Im a fan i love watching your video i just have one question but why you never your face in the camera are you shy???? Im waiting you guys to try the philippine alcohol.
Next time you cook this, try adding just a quarter of the sinigang mix packet, then taste it. Add more if you think it needs more. It does look appetizing, but having cooked sinigang for years, I know that that amount of seasoning with that amount of broth is probably going to taste too sour.
I was a bit aghast that he put so much of the packet in and was afraid they'd find it too sour. Good thing they still liked it.
Funny enough, I actually prefer my sinigang super sour that I empty the entire packet when I cook some. To each their own, I guess 🤷♂️
@@statixfear Me too
It's not sinigang for me if it doesn't make me go asim kilig hahaha
Ahhh this is perfect for when you are feeling sick, or sick with fried food, or when the weather is cold. Filipinos usually eat it by getting a bit of meat, vegetable, soup, then putting that on rice, putting a bit of sauce (fish sauce + calamansi red chili optional) on top! What a perfect bite!
Pouring the soup over rice is the best way to eat sinigang. One thing that I noticed is that you use soy sauce. Normally, we don't use soy sauce; just some fish sauce and salt will do. You can also adjust the sourness to your preference. Some people want their sinigang really sour, some don't like my mom.
Yes it was really delicious when I poured the soup over the rice. 😊 Thank you for watching!
Joshua u know what is recipe with a twist? 🤔
@@blasantos605 Yes and that's why I said that it is not used normally.
I don't like super sour. I just used 1/4 of the sinigang mix when i'm cooking.
how do u chopstick a rice soaked in soup?
OMG that is one of the most beautiful sinigang dishes I have seen cooked. For me, the reason why it takes so good with pork is because the sourness cuts through the fattiness. But you can also use with with fish and shrimp. And that is beautifully paired with rice like you both did. And I really love that you added a lot of vegetables too. You can control the sourness by changing the amount of the sinigang mix or the tamarind that you add. Thank you for your content. Happy New Year to both of you from the Philippines.
Thank you for watching from the Philippines! Happy new year to you too😊
prawn sinigang is one of my favorite, too.
Nice version of sinigang. My mom doesn't use garlic though because she boils the meat with salt, red onion and tomatoes until meat becomes tender. Once tender, that's when adds the seasoning mix and the veggies. We only sauté garlic if we're cooking sinigang sa miso. 😁
You gotta try this version Hiro. It's a more authentic version and the taste is so different than what you made. Although, I think I am still going to like your version because Sinigang is my favorite! :)
True. Sinigang isn't usually cooked with garlic.
Yes true, sinigang dosnt have garlic because it makes the taste bitter if you put garlic. But im glad they appreciate filipino food.
Two ways pagluluto ko ng sinigang depende sa karne naa gamit. Pag pork, ginigisa ko muna bawang, sibuyas tsaka kamatis. If fish naman normal way ng pagluto ng sinigang boil agad di kona ginigisa at walang garlic.
When she asked him if she can have another bite of pork made me chuckle a bit. I love Japan and the people there.
Filipino cuisine is specifically designed to be paired with rice, since we eat it with every meal. There's only two ways to categorize dishes in Tagalog (afaik): Kanin (カァーニン) which means "cooked rice", and Ulam (ウラム) which is " (food that's) eaten with rice".
Personally i make an island out of my mound of rice, surrounded by a soup ocean. :p
That's really good to know! Thank you!
Actually, the Sinigang is a flexible dish of Filipino cuisine. The most commonly used is the Tamarind, and if you want the authentic one you'll have to drain the juice of the real Tamarind fruit or vegetable, but if there isn't any, use the famous Knorr Sinigang Mix. Other version of Sinigang I grew up with use Guava and Santol as a replacement for the Tamarind flavor and sourness. You can also use Fish, Shrimp and seafood other than pork. And of course the more veggies there are the more delicious it gets as the juice being cooked out of the veggies fuse together. Thank you for cooking Sinigang and I am also the one requesting you try the liquors and beverages from Philippines. I'll patiently wait for that. You can use the Boy Bawang you eaten will drinking. 🍻😁❤️
Thank you always for requesting the Filipino beverages! We will feature them in the future video!
You can also use citrus fruits, unriped mango or any fresh sour fruits you can find
@@HiroFoodinJapan We have a tamarind tree at home, while the fruit is popular, adding the leaves adds more depth to its sourness when boiled then mashed through a sieve. There are lesser known native fruits / plants but are effective alternatives which could be be used too (batuan fruit, kamias fruit, alibangbang tree leaves, katmon fruit, and littuko aka "rattan fruit"). Guava and lime juice can also be used as substitutes if you want to skip the instant mix. Santol has a sweet + sour taste and oh! there is also watermelon sinigang! Same recipe just add watermelon when boiling the veggies. Watermelon brings a sweet refreshing taste with a hint of sourness to the dish. Fish sauce served on the side, as always. Enjoy!
@@thebookreader287 Or use Miso as a souring agent. Already available in Japan. :)
In the visayad region We used batuan fruit
You actually did a great job with the substitute! And dont worry about using the packet. We sometimes use it too when we dont have tamarind. Plus its easier to estimate the taste. By the way if you want to recook, we usually saute the onion first, followes by garlic next, then the tomatoes, we try to soften the tomato first. Then we put meat, and a little bit of fish sauce and simmer it for a while.
U can also add some spicy pepper if u want as well. A perfect hangover food.
That’d be great 👍
I like how you both actually ate it the way Filipinos do, pour soup over the rice :)
It looks tasty and I'm tempted to cook it again. For me it's missing one thing, green finger chili. It adds a nice chili smell and slight spice that balances the sourness. Also put the Sinigang packet gradually till the desired taste or add more water if it's too sour 😂 it's never bad to have so much soup because it's tasty when poured on rice.
It is recommended that you use the cut of pork with bones like pork ribs so that the soup is much, much tastier. Also, we don't use soy sauce. Just pinches of salt to taste, because the sinigang powder is already mixed with these ingredients. Also, add some banana pepper for a kick!
In our household, we use Japanese soy sauce as a dip for the meat . This way the sourness doesn't overpower the dish and gives some contrast. ^_^
That sounds great 👍 I’ll try it!
@@HiroFoodinJapan Soy sauce w calamansi, to be exact.
Fish sauce dipping is the best for me for pork sinigang, just add chili the best
Looks so delicious. Youve done a great job replicating the sinigang. Next time maybe you can try to cook Kare - Kare? Sending love from sydney.
I've been meaning to cook Kare-Kare 😊Thank you for watching!🙌
@@HiroFoodinJapan try cooking caldereta.
I'm actually impressed on how you manage to preserve the colors of the veggies 👏👏😮 btw i think you forgot to add chili which adds a tinge of spiciness in the dish overall i think it looks great! Job well done! 👏👏👏
When in winter it is really good to have a taste of the sinigang soup :)
In Japan it’s winter now and it warmed us up👍
Here, there's a lot of different version of Sinigang Recipe.
-Sinigang Tuna in Miso
-Sinigang Bangus(Milkfish)
-Sinigang Chicken
But Sinigang Pork remains popular among them. And yes we pour the soup on the rice its the best way to eat it while its piping hot during this cold weather. Your cooking is good makes me crave my favourite food!
Thank you so much!
5:31 a big "yes" on what you said 😆👍
Rice balances the aggressive sourness or saltiness of Filipino foods 😁👌
Though eat rice moderately. Too much will lead to diabetes 😬😫
We have many variations to sinigang; we have sinigang sa gabi (taro root), sinigang sa sampalok (tamarind), sinigang sa miso (fish instead of meat), atbp. But the most delicious one imo is sinigang sa bayabas (guava). The sweet tanginess of the ripe guava is what sets it apart from other sinigang dishes. I highly recommend you try cooking that one if you ever find guava fruits where you're from.
Home cooks in different regions of the Philippines produce their own versions of a dish. Cooking is an art so cooks should be allowed to be creative as inspired not dictated by somebody's rules. From what I saw I love your sinigang totally.
Really caught my eye.. When he pour soy sauce in Sinigang... But what can I say it's his recipe... Good for u..
He made it his own version. Each to his own. It turned out well. Looks so delicious! 😍😋😍😋
Your sinigang looks good! You can add finger chilis too. Adds flavor and aroma.
Ooishii!!! Next up - Filipino chicken curry (cooked with coconut milk).😋😋😋
Sounds great! 😊
This Sinigang look so good. I love how you incorporated Japanese vegetables into the dish, the radish with the soaked up sourness, already in love. I definitely have to try searing the pork first, we usually just boil the pork an hour or so with water, salt, tomatoes and onions. I love the techniques put onto the dish. As a Filipino, you did the dish justice!
A Japanese version of Sinigang. You can really tell he's a chef. I learned things watching your videos. Arigatou!
I only use like 3/4 of the sinigang mix packet for a big pot of sinigang because it's pretty strong. It's really good when you balance the sourness of the mix with the saltiness of the fish sauce. If the sinigang mix is too strong/sharp for your taste, add more tomatoes and less of the mix. It gives a more rounded sourness and a bit of sweetness too. Some people also like to drizzle soy sauce as they eat it with rice.
I always add bagoong (shrimp paste) as a condiment on the side. The combination of salty and sour is a recurring theme in Filipino cooking.
it's the Filipino way to pour soup over rice. Best if the rice starts to float over the soup.
I see. Thank you for watching!😊
Pork was flapping you'll know it's super tender, the meat and fat would melt in your mouth. Superbly done Hiro-san
Thank you so much!
Oooooh, now I want to make this. I'm half-Japanese and grew up in the Philippines, but have never had Sinigang. I love Filipino food. It is so underappreciated, but there are so many delicious dishes.
Sinigang, as well as other foods, are customizable to your family's liking. This is the main reason why each family in our country has a specific version of a dish catered to their preferences.
For sinigang, if you want to tone done the sourness a little, you can.
My favorite Filipino dish of all time! You did an excellent job representing this icon dish! Merry Christmas to you and your wife!
Thank you for saying that! I appreciate it. Merry Christmas to you and your family!
A perfect soup for winter thank you for liking that food.. 🇵🇭
Our pleasure!
Hahaha, that was adorable when your wife says, she wonders if people eat it with soup poured over the rice. Yes, we do. Here in the 🇵🇭 we do😋😋😋 Thank you for this.
I'm impressed. Also, you can use patis (fish sauce) as condiment if you like while eating. It's nice that you poured the broth on the rice, a very authentic way of eating Sinigang. Mahusay! (素晴らしい!)
Sinigang, specially the pork and beef variety, I suspect is designed to make its diner eat a lot of rice. Combine that with its variety of vegetables and its sour soup and you got a dish that is definitely tailored to give anyone the energy they need for the day. I'd even go so far to say that Sinigang is one of the perfect dish to serve for those with cold and fever since its sourness and umami can penetrate the sick's lack of taste in their tongue, which lead to them eating and thus getting well.
Lots of veggies is a must when making a good sinigang. Also, I think the more sour the soup, the better, because it's usually made with very fatty pork. I usually use a whole packet of soup base when I make this!
Usually sinigang have green chilis and not sauted it's just put it on a pot with water and put all pork and make it tender and the other ingridients.
Also make sure if you put the sinigang mix you should have lots of water or it will be so sour.
Try to watch Filipino chefs aswell so you have idea.
Thankyou for trying Filipino cuisines.
Omg looks 👍 good 9.5/10, one thing... sinigang is also a kind of stew so tomato will be added the time you put the water and fish sauce is a must....
Pork Sinigang is one of the best comfort food for me- I just love it ❤, am glad you both liked it. Sourness never taste so good right 😆.
you should try out the miso version of sinigang. it's great too. usually made with fish.
Sounds good!
@@HiroFoodinJapan Salmon Head or Belly is good for Sinigang with "Yellow" Miso (not the brown/red color). For this type of Sinigang you can saute "garlic" , onion and tomato, then add Miso. Mix well. Instead of plain water, use rice water. (Wash your rice, 3x. Throw away the 1st and 2nd washed water. Keep and save the 3rd as soup for the Sinigang) Add first the solid hard veggies, like the daikon, Okra, until it soften, before the leafy veggies. Then add the Salmon Fish and the Sinigang Mix. For Fish Sinigang, I usually use the Original Mix and not the one with Gabi (Taro). Put in salt or Fish sauce and taste. Add more if needed.
We don't usually saute sinigang what we do is boil the meat until tender then add onions,crushed tomatoes,raddish,tamarined puree,green chillies then wait till the vegies are cook and finally add water spinach and serve according to taste.
Yiu could also buy sinigang mix on your local filipino store tamarine puree isn't available.
"Sinigang makes me want to eat more rice."
I felt that at my very core. Sinigang tastes just like home. It's cozy, it's familiar, it's comforting. It's a very special dish indeed, and thank you for trying it out. Glad you liked it!
Thank you for watching!
I am requesting for pork adobo or chicken adobo🤔🤔 Looking forward to it ひろさん。
Thank you for the request! I wanna try cooking chicken adobo next time!😊
Thank you for leaving the link😊
Cute Japanese sounds while eating Filipino food is content I didn't know I needed. Nice job!
Personally I don't add any more saltiness (like fish sauce) when I use sinigang mix, since that already has salt in it, and I prefer the sourness to really come through.
Thank you 😊
At first i thought why did he add garlic. It's not supposed to be in Singang but well, everything is a fusion nowadays...and when you both started eating it while giving compliments, I just said in my mind that for sure, it must have tasted really good. Loved it!!!
Oishi so😋 Mitame ga sugoi 👏👏👏
I'm craving Sinigang now and it's 3am now here in Philippines 😊
Thank you for watching! 😊
Most filipinos i know who cook sinigang use the tamarind sinigang mix (as do I and my parents) instead of the actual tamarind. Yours looks more delicious than mine! Great job!
As, a filipino i was drooling because while watching this video i am thinking how tasty the sinigang you cooked and it looks really good.
The way you cooked and ate it is 100% Filipino approved. ☺️
Accurate and On Point.
That sinigang looked PERFECT. It looked like it could've been cooked by any Filipino mom across the Philippines.. I prefer my Sinigang really thick (when you cook down the taro for a long time, it thickens the soup) and super sour. Best paired with fried anchovies that have been sprinkled with sugar, to balance out the sourness.
Hmm 1st time seeing to saute a sinigang for us we simply boiled the meat along with it for a long time untill the meat is tender and then put all the ingreindents.
Some other region in the philippines use salt but some only used fish sauce instead of salt since fish sauce makes the dish more delightfull.
Maybe ill try to do the same thing you do saute the meat 1st 😍
I watched some CZcams videos and they said to sear the meat. So I followed them😊👍
I do exactly the same as Hiro did, saute the meat first along with other ingridients like tomatoes, fish sauce onion n garlic that gives more flavor and umami to the soup.
Thank very much for promoting the local food we have in Philippines somehow, I really appreciated the way you react on the food..keep making good video good 👍 guys !
Sinigang makes us want to eat a lot of rice ♥️♥️♥️ Yeah and that's one of the reason why Filipinos love Rice 🤭😋😋😋♥️♥️
Sinigang is usually an acquired taste since it seems not a lot of countries have sour soup. But i'm glad you both enjoyed it! It's particularly good especially during cold weather 😉👍
We really enjoyed it! Thank you for watching ✨
I would have added a bit more water and cut up the string beans into smaller bits. Still, those are just little nitpicks. What matters is that you got the essence of it: sour, tasty, goes well with rice, and warms the heart and the bones. Thank you for the video!
Thank you for your advice as always! 😊
No. It’s actually right. I for one dont put too much water.
@@emy1975 yes for two servings only small water but for Big size family means more water... but for me small water only to retain the soup spirit flavour.
Bcause algorithm recommended me your channel I am craving for sinigang for my dinner. Btw, naamoy ko yung sarap at aroma ng luto mo..well done
man you have no idea how much I enjoy watching your cooking vids and then seeing you now cooking up something I grew up with is phenomenal, thank your for this
the sinigang packet is already a bit salty, so I often use fish sauce only for dipping or drizzle a little bit on top before I eat, that way you can control the saltiness. The end result looks so good though, my mouth is watering, haha.
Also if the soup is not too sour I drown my rice in it! 😆
If you want to cook sinigang the traditional way, you would need to use unripe young tamarind to make the broth, but this is hard to find even for most Filipinos. So the soup packet is always what we use anyway 😅
Sinigang/bulalo/chicken tinola are dishes fits for winter season.
It is the best, when you mix a fish sauce and a lemon and add 1 small capsicum to add spicy on a saucer plate then on every spoonful mouthful you eat put the sauce on it… it is so yummy it gives you a balance and added flavor to the dish…
I want to try your sinigang with the Japanese veggies! They look like a great alternative 🙂 My mom doesn't like too sour so I'd only add half a packet 😆 but I love that you put in 3/4, and added soy sauce. You can definitely taste the umami with it. Congrats! 👏
Thank you so much!
Hi There
Try also shrimp sinigang instead of pork. All your dish are oishi with Japanese twist. Nice couple 😊
You cool sinigang so well. Looks so delicious
Thank you so much!
You forgot the side dipping of fish sauce, it may neutralize the sour of the soup if you dab some of the vegetables or pork into the fish sauce...now, I'm cooking Sinigang too😁
Sinigang is a Filipino staple dish and personally my comfort food. The pork in your sinigang is 🤩
Immediately subscribed to your channel! 😀
Thank you for subbing 😄
My anxiety actually goes up when I saw the soup becoming less but still looks delicious!
Yes, we do pour the soup into the rice! Great video ☺️
Thank you so much! 😊
Glad you like our Sinigang :) This is my favorite meal during the rainy season :)
This was so appetizing to watch! Don't be afraid to put the soup and everything on rice because with most of our dishes it is meant to be eaten together with rice in one bite. That's the way we eat it. Also you probably need to put more water in it so you could use the whole packet of the sinigang mix. It usually has more soup in it. For putting on rice and then for slurping haha. Also because we usually boil the pork from the start along with the onions and tomatoes. Oh you could also add in long green peppers to add that spiciness that gets yummier and more intense as you reheat the food. Yum yum! Looking forward to more of your videos.
Your cooking made me crave sinigang! Thank you for trying it out! Merry Christmas!
Thank you for watching! Happy holidays!
I'm salivating!
Thank you for watching 😊
I suggest that you cut half of Satoimo in the smallest pieces you could cut and saute it together with the tomatoes, garlic and onion. Then add the other half that was cut into bigger pieces later. It will give a kinda creamy and starchy soup. You can also do a fried fish sinigang and add some miso, that's my favorite variant of sinigang. 😉
Thank you for the suggestion! 😊
The great thing about the sinigang is you can literally use almost all types of meat. From pork (ribs, butt and tail part, belly) to beef (ribs) to prawns to milkfish to just plain vegetables.
Thank you for this.
I think your sinigang tasted good because you cooked it with care 😁
May I add, you make the Filipino food more beautiful to look at.
Japanese are really into details, a character that I really like about them.
Thank you!
Great! Yummy. 👍🇵🇭
you can use the packet to taste so it's not so sour. I usually make mine about as sour as a miso soup. i also like to add chili to give it a spicy kick. i also love daikon, i'm so glad you used it!
When i cook pork sinigang, i brown the meat first in a hot pot w/o oil. Then, season with salt n pepper, add tomatoes and onions. Cover for 5 mins in low fire. Then Mix well till tomatoes are crushed. Add water and boil till tender. Add veggies and tamarind. Add (sili ) green chillie - optional. 😋
Here in Philippines rice and soup are mixed up it have a better taste.
Cook Pinakbet next please.
Thank you for your request!
It's a very healthy dish because it has a lot of vegetables. I think most of the vegetables used in Pinakbet are also available in Japan (squash/pumpkin, bitter gourd, eggplant, okra, string beans, etc). You just have to be careful not to overcook some of the vegetables so that it'll still be a bit crunchy, have different textures in the food.
Important thing is that you don't stir the vegetables too much after adding the bitter gourd so that the dish wouldn't be too bitter.
Sauté the garlic, onion, and tomato first until the tomato became mushy. Then add the sliced pork belly so that the umami will incorporate in the meat. Then add the fish sauce and black pepper. Simmer until it lessen the juices then add rice water(preferably the 2nd washed rice water).
I love how u cook it with complete veggies in sinigang, We actually eat it that way we pour the sinigang soup in our rice because it's more satisfying 😋
I love Sinigang because it gives different textures on veggies. There are variations on how to cook this but that's okay! Think of it as Okonomiyaki in different parts of Japan.
You can use Milkfish (Sinigang na Bangus/Fish), Pork (Sinigang na baboy), Shrimp/Prawns (Sinigang na Hipon), Beef (Sinigang na Baka). All have subtle differences in taste even if you use the same set of vegetables.
You can reduce the amount of seasoning to your preference. Filipinos love to eat Sinigang with a lot of rice (2 to 4 cups of rice per meal). Rice tends to reduce the strong taste although some prefer the strong taste (like strong sour flavor). Good for cold/chilly weather.
How about you try "Tokwa't Baboy" (Tofu and Pork mix). I think you can easily find the ingredients there and it might be a good combination with Okayu (we have a Filipino version of Okayu called Lugaw in the Philippines).
Tokwa't Baboy looks delicious! Thank you!
Lovely
Thank you so much!
Nice one..but we normally don't saute sinigang. We bring to boil the meat with tomato, salt and onions, i personally crush tomatoes once boiled to bring out the taste, once meat softens, add the gabi(taro), after 3 mins crush the taro, to thicken the soup, then add the sinigang powder or kamias or sampalok, add more salt if needed, add the green pepper(siling pansigang), add veges if any(I personally want to add eggplant or radish, okra and kangkong.. I only saute it(most often milkfish) if iam going to add miso(a fermented seasoning paste of soybean)..we call it sinigang sa miso
I'm a filipino but i cook sinigang differently..but your way of cooking it looks so yummy..makes me wanna try that method of cooking sinigang.
Yeah, there are many versions of cooking sinigang vary from different regions here in the Philippines. But i'd still say you cooked it so deliciously..
Thank you 🙏
@@HiroFoodinJapan just today, i already did cook sinigang the same as yours, and it is really better than the way i usually cook sinigang..thank you..
Add more water next time. :) It's a soup :)
By the way, your cooking looks really legit.☺️👍✨🎊 Congratulations!
And yes, we eat the way you eat it. :) Pour some soup over the rice. :) Sometimes we fill the bowl with soup and put rice and slurp it. :) Like ramen with rice on the soup. :)
Thank you for the advice! I’ll add more water next time 👍😊
Ganbatte ne ~
Pa SHOUT OUT AKO SA NEXT VLOG MO IDOL SALAMAT 🤜🤛
Kulay palang nakakatakam na. Salamat sa pag share ng iyong recipe
Nagutom tuloy thank you so much for sharing your recipe
Salamat sa pagbahagi, Bagong kaibigan kabayan,
Sana madalaw mo din ang bahay ko..Salamat🙋♀️.A
4
Thank you for watching!
Watching this on a 2am cold midnight. Now I'm hungry.
you might not believe it.. but sinigang is also perfect for the hot weather.. since you tried sinigang.. theres no turning back.. craving will kick sooner or later
When it’s hot, I feel like eating sour food. So it makes sense 😊
Sinigang can also be a comfort food for us filipinos. And especially if we are sick. Same as japanese culture who eat rice porridge (lugaw in tagalog) when having a fever. Because of the hot soup and nourishment it gives because sinigang is healthy.
didn't it became too sour. usually it is cook in a large cooking pot so there you can add more water to balance out the sourness. you cook it in a frying pan w/ little water and add 3/4 of the packet so i'm kinda worried if it became too sour
Yeah, thats what I think so, too much sinigang mix with little water. Too sour
A lot of tomatoes already gives sourness to the soup so sinigang mix must added only a little
She knew instinctively to pour the soup over the rice. Perfect sinigang!
Omg. This makes me mouth-watery! I have to me some. Now!!!!!