How to Make KOSHARI | Egyptian Koshari Street Food Recipe | Koshari Recipe by Varun | Kushari
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- čas přidán 25. 12. 2019
- Koshari Recipe | Egyptian Recipe Koshari | How To Make Koshari At Home | Egyptian Main Course Recipe | Rajshri Food
Learn how to make this Egyptian Dish Koshari also known as Kushari with Chef Varun Inamdar.
Kushari or Koshari is originated in Egypt. It is an Egyptian dish. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. This is a vegetarian dish that consists of rice, macaroni pasta, chickpeas, lentils, fried onion, lentils.
Ingredients:
For Spice Mix:
- 1 tbsp Cumin Seed Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Sweet Paprika Powder
- 1 tbsp Coriander Powder
- Nutmeg (grated)
- Black Pepper
For Sauce:
- 2 tbsp Olive Oil
- 1 Cinnamon Stick
- 1 Bay Leaf
- 3-4 Garlic Cloves (grated)
- 1 Onion (chopped)
- Salt
- 2 cups Tomato Puree
- 2 cups Water
- Salt
- 1 cup Basmati Rice (soaked)
- 1 tbsp Olive Oil
- 1/2 cup Macroni Pasta (boiled)
- 1/2 cup Sprouted Masoor (boiled)
- 1/2 cup Chickpeas (boiled)
- 1/2 cup Fried Onions
#Koshari #Kushari #RajshriFood #EgyptianRecipe
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Did you like today's special 'KOSHARI' Recipe? Let us know in the comment section below! :)
Substitute for sweet paprika??
this is not actual authentic Egyptian koshari. this is Indian Koshari
Yes i did! We eat koshari a lot in the middle east and its a nice dish. You definitely toke this dish to the next level with that delicious tomato sauce!
Sir olive oil ki jagah koi or oil use kr skte h ??
@@babyayat7894 try with kashmiri chilly powder.
As an Egyptian, I'd like to say that this was quite an excellent effort, while it's not exactly how we do it over here, it's looks amazing visually, nice work!
how you do it over there? i wanna make it in the original way.
If he do then so I think he want to make veg fried rice
@@breakdown7553 I know this is very late, but I just saw the comment today, anyways, the rice used is basmati, traditionally we would use Egyptian rice instead, cooked in ghee, water and salt and nothing more, the tomato sauce is much lighter than the one used here it should be almost watery, and the also missed the Daqa and Shatta, which are two sauces that are lightly added to the final mix, the first is made by mixing garlic, cumin and vinegar and a little bit of water, bring everything to a boil and then you are done, the second is mixing tomato puree, lots of chili powder (I MEAN A LOT) and oil, along with water, bring to a boil and then you are done, in conclusion the rice was totally off and the sauce is a bit thicker than the usual, other than that, the pasta, lentils, chickpeas, and fried onions were pretty much on point
Ya youre right looks so delicious but not that same best egyptian food ..just like it is used to be but looks very delicious just like the foods in my channel super delicious
This is my favourite
hello chef, From a real egyptian, This isn't the KOSHARI we know.
It's a kind of Indian version of koshari may be with buryani rice instead :)
our rice color of koshari is brown with a smaller grain size
anyhow it'd be great to try another version of the same traditions. Well done.
hello, I agree it is not the real koshari, Can you share a real koshari recipe?. I am mexican I have been in Egyp twice, I love Egyp and its food
wallah, post the real recipe then!
لسه داخله أقول نفس الكلام والله
عادي بقي أكيد يعني هيحط التاتش الهندي بتاعته😃🤗✋
I am from India. But I have lived in Egypt for a while. I agree that this koshari is a little different. But still, looks tasty. I remember my time in Egypt now. Especially the visits to Abou Tarek's legendary koshari place.
@@breakdown7553 u can find it in any cooking show on yt if you search for "كشري"
I miss Egypt so much! ❤️🇪🇬 Beautiful people, very kind and helpful! I visited alone and I met the nicest people! They invited me out for breakfast every day, and then had an evening meal together too! Usually breakfast was Koshari and I became obsessed with it! I was invited to one of their houses and their mother made me a beautiful meal, which was all vegan friendly!! So kind and thoughtful, I can't wait to go back!!
Come to Zanzibar also.
what was this vegan meal ??
I remember when the Pyramids were NOT on the end of those roads. 1980's
Thank you
I am from Egypt .I thank you on your gentle and nice ward 🤍
@@user-sj8tj1rj9p
I love Egypt ! I spent time in Alexandria and Port Said! My nickname after!🤪Enti Saidi😍
My husband have now say this not the original Kushari .. he is from Egypt 🇪🇬.. but no problem it’s nice video much greetings from Croatia 🇭🇷
Abdalrhman Genedy yes and now you can comming in my channel and me visit
It's fried rice or khichri what called in urdu
@@faizanhashmi389 aha ok , much greetings
Went to Egypt 5 months ago, ate Koshari every day and not a day has gone by since then that I have not been craving some more.
When you began to plate it, my mouth started to water. Looks delicious. Thank you!
Ini bagus rewlsepnya. Enak rasanya. Lahap makannya ya
💕💕🥰🥰🥰😍😍 Am An Indian Kerala cochin i had settled in Abudhabi.. When i was living always i am taking koshari and falafel my favorite dish yammi 😍😍😍🥰🥰🥰🥰😘😘😘
What a combination, pasta , rice, lentils... MUMMYEEEEEEE!
I made the tomato sauce and served it with boiled macaroni, to which I had added the remaining spice mix. That itself is mouth watering. Thank you for this. It's a dish I believe will optimize itself to different permutations & combinations.
Resepnya sangat menarik sekali
my friend that is not Kushary you made few steps that will make the flaver way deferent from our original kushary
1- mixing the spices is not the thing that gives it the taste
2- we Egyptions don't use sinnabon in that meal and here is how you should have been done the souce as the same amount (4 pcs of garlic with big spoon of coriander and little bit of salt gose to oil after 5 seconds you should add the onion for sometime then add tomato maybe after that you can add some cumin and pepper final touch is small spoon of viniger)
3- we do not use basmati rice and if you use it then it should be cocked in check peas boiling water and should include thin pasta we call (sha'erya)
4- final thing kushary also have spagitty as a layer cutted into small pcs.
5- fried onion should be dry onion or at least put it in white flower before frying it to be dry and crunchy
I loved Koshari when I was in Egypt! Going to make this
Looks delicious....will definitely try👍
Gracias Cesitar!
Lo máximo
Nice and easy! And, looove the background of the kitchen!! ❤
It’s 23:24, I should sleep, but I cannot get that Egyptian deliciousness outta my mind.
Thanks for sharing this egyptian food. I love it!
you are amazing! thank you for this recipe :)
Eaten awesome Koshari in Cairo, this looks a great as well!
My favourite dish 😋
Abu shakra best
Looks delicious and I bet it smells like heaven! My fellow Canadian who is involved with an Egyptian man has been telling me about the different Egyptian cuisines that he cooks for her and now I am interested in trying some. I am going to try making this next week. ^_^ Keep up the good work.
Thank you 🙂 I’m going to make this tomorrow Insha’Allah.
Yes.. Its just looks so yumm. N different from regular birayani or Pulav. Will surely try.
Chefji 🙏 THANKYOU 🙏🙏.
I have eaten this store bought.
Yours Looks Mouthwatering 👌
💕💕💕💕💕💕💕From Austria
Thanks for sharing this recipe I love it I will cook today inshallah
I’m Egyptian... and I live in India ...
Nice
Get out..... NOW
We Love Egyptians and wish you a pleasant stay in India. Please do not mind hate commands from a few uneducated fools from our country. God bless you
المصريين موجودين في كل الدنيا🤩
@@mrcheesefries yes that you are
Perfect I will try
Wow looks delicious 😋 love Egyptian cuisine 😋👍🏻💯
Thank you! Stay tuned for more recipes :)
Thank you for the recipe
Obrigado pela receita 😀
Love your cooking im coming to eat
This looks & seems soooooo tasty!
Hola saludos desde Puebla Mexico. Se ve muy rico lo que as preparado tendre que buscar la traduccion Felicidades.
Excellent presentation of recipe
Thanks for sharing, chef.
Great
I like this version a lot despite being not traditional
Nice राजश्री sister ji आपको प्रणाम 🙏🙏!!
Wow looks yummy😋....🇮🇳🇮🇳
It tasted awesome
Beautiful ♥️
Background is legit ❤️❤️
I will cook kuchari right now and this is best to follow.thanks for the recipe.
Wow 😳 I like that way
It is awesome. I tasted in 2001 when i was in egypt.but some time they put the lentils in to sauce .
A very interesting combo. I was looking for an authentic Egyptian lentil recipe I just might have to try this. Is there a written recipe that I can copy and paste? The one below does not have that option thank you
Super yaamy dish
Very nice recipe.. thanks for sharing. Can we use any other refined oil instead of virgin olive oil? Please reply
Nice thanks ,and your speak English very fluent the way speak i like it ,
Thank you,am making this today💪💪
My Egypt frd ..intro this dish. .thanks to Mohamed 🥰
Deve ser muito bom 😋
thanks for sharing your recipe. Greetings from Mexico City.
I have been searching for this recipe for so long thanks for the video ..just same same as my videos here so great channel very tasty foods great chef
It's just laborous tho' it's satisfying to eat 😋🥰🤗
Any other substitute can be used for sweet Paparika and olive oil
SPICEEEEEEEEEE
thanks 👍
I love koshari ,i tried many times in saudia
I love middle eastern cuisine 😘😘😘😘😘
I love kushari ,I use ate regularly when I was in middle East
That looks amazing. I definitely have to try it
Jai Sriram
You should
So yummy❤
😋
This looks amazing and I would love to eat it I just noticed this is a slight difference from the one my ex mom with make for me when we would fly to Egypt and visit. She didn’t care me to much but she Loved cooking for me
Good nice
❤
Chef varun One request
CAN YOU PLZ SHOW MALAI BROCCOLI RECIPE..
I really want to learn this one.
Chef plz make a video of it
Good
I had been to Egypt a year back and tried the el tahrir koshary. Extremely loved it but it's quite heavy.
NAMASTE E GRATIDÃO!
Hoping soon I know how to cook this for my future husband, ❤️❤️❤️✌️😏😊
From egypt
nice
Hi not sure where you got this from but it’s nothing like ours...
Good my friend im from egypt
Amazing food I’m Kushal
It's nearly like ours but not the same it's different in many things u have to study the real way of koshari to get the pleasure of tasting street super amazing Egyptian Koshari
Sir it taste good with virgin coconut oil aswell
Something new for me.very sour I will cook it . Thanks a lot.
You're welcome! Stay tuned for more recipes :)
this is great comfort tfood. its lok simple , its simple but tasty
hello chef, im an egyptian and i do not call this koshary. we dont use black pepper OR coriander OR parika..and we make it with egyptian rice. the rice is usually mixed with the lentils half way through. for the sauce we use tomato paste (or just tomatoes) , salt, cumin, chilli pwder (optional) , garlic, and finally vinegar! we also have a sauce on the side called da'aa which consists of vinegar, cumin, and garlic! we also have chilli oil on the side which i personally make from onion oil.
❤️😌
Also we use black lentil it is a nice video and a good recipe but it is little different but no problem to have some new taste
Yes.Egyption street food verry yummy only for 5 pounds
Till the fried onions it sounded healthy.
Any changes if makin it jain ?
We don’t use basmati rice in egyptian koshari we use the small egyptian rice and we cook it differently also my tip is better to use the oil of the fried onion to add to the tomato sauce
I'm egyptian, And this koshari is totally different from the egyptian koshari
Yes, this is better.
I cooked koshari when I was in RAK, U.A.E
What is sweet chilli?
Chef can we do garnish of some greens also ?
Yes, you can :)
What is the purpose of soaking the rice?
How do eat this? Just spoon onto a plate and eat with a fork? Thanx
Can you explain this recipe ingredients please
Chef Varun I always try recipes and they always turn out to be the best.
Yesss even your KOSHARI has turned out very tasty. Don't know much about Egyptian taste but this is very yummy.
Thank you for the enovation.
Take care..
Bye bye
You're welcome! Stay tuned for more recipes :)
I miss Misr
Si può avere la traduzione in italiano?
i'm egyptian and eating alkoshari now😂😂👌
Chef....in India where can we buy Egyptian rice??? Is it too expensive?
Need to add white vinegar in the red sauce to get the tangry koshari taste and also to prepair ducca: the spicy chili liquid with alot of vinegar, garlic and cumin. I think vinegar is so important in Koshari 😅