Wolf needs to make a concave 5KW induction wok burner for a 13" wok. The 13" wok is more common than the 16" and larger one (as demonstrated here) for home cooking. It would also provide enough room on a 36" configuration to have side burners in addition to main center wok burner for boiling vegetables, soups, and preparing sauces, and noodles.
Would love to see this going through its paces any chance of doing a demo video of you guys making some Szechuan chicken on it with water chestnuts just a thought
I am in a dilemma.....whats the most versatile range top for entertainment? 1. Wok top 5th burner for large pots✅ But can you also add griddle and perform like the double infrared burner? 2. Double infrared burner griddle.. You can cook anything on it ✅ you can still wok on the larger burner? Can you use the double infrared griddle as a french top by sitting a large pot down the middle or multiple ones on the griddle??
@@mobshopperformance6077 The burners aren't typically powerful enough for griddle cooking you want more power than a standard burner. The monogram has the reversible grates but 18k isn't sufficient for wok cooking. Putting a griddle across two burners is more effective if the woks important to you.
High heat means lots of oil splatter and clean up required. I just bought an outdoor wok unit 65k btu for $75, which works fine. I agree this is a beautiful range. My Bertazzoni has a wok burner, but unless you want your house to smell like "House of Wok" go outside
@@10000000peso I got the same set up from LA Chinatown. The guy told me don't ever use it inside - if you do, don't tell the fire marshal you got it from me after your house burned down. The propane gas regulator is "modified" AKA full pressure from the tank. My wok often went cherry red in half a minute and my stir fry pars restaurants'. I guarantee it ain't just 30K BTU.
Of course it is, but last I checked residential standards for stoves are completely different from commercial standards. There's a limit on what houses are allowed to have.
Agreed 36K isn’t really enough it barely gets the over flame for a good Hei, I’d adjust the minimum down to 70K as the bare minimum, 100K is great but one can work well with 70K if you are experienced and your work arounds.
I got a few things wolf should implement. I feel wolf should have the 36K BTU wok burner in a single range-top module. I don’t have interest in the single 22K BTU cooktop. Also wolf should implement the Double Griddle(option infrared grill) to be a single range-top module. Finally wolf should implement both a wok griddle combo range-top. This would allow the customer to pick and choose a premium option without having to waste on extra burners and space they don’t need to. I’m already buying a wolf 36” gas range with 6 burners for my wife in our house build but we want both the Double Griddle into the counter next to it. I will buy the combo right now if they gave me the option.
If it was me I would do a 65k btu single wok burner rangetop model. They did have a double griddle and grill module .. they were discontinued because they could not sell enough units to justify building and stocking the products. If that is what you are looking for you may want to look at the Gaggenua product line. www.gaggenau.com/us/products/cooktops/400-series#anc-8311484
@@MARSILLIOSAPPLIANCETVBBQ I agree with a 65k Btu single wok burner but the wolf 36k Btu burner is the highest btu burner with a wok deflection cone that I can find currently for indoor installation. Gaggenau is still an 18.8 k btu wok burner still less than the wolf 22k Btu smaller wok cooktop. At 36k Btu the bigger wolf wok burner just barely would give you a flame over wok hei. Really, ideally 65k-75k is the ideal minimum for wok burner with a deflection cone. If you can show me an indoor wok burner that’s 65k Btu then let me know I’ll probably look more into it.
Very nice, but unless you cook with a wok or do crawfish boils every week it seems like a potentially under utilized space on the range cook top. Now if you decided to run two ranges - say one 36" standard configuration and then this in the same kitchen THAT would be awesome. Or better yet just get a stand alone wok burner, I dunno, I'm just thinking out loud here. Go ahead guys rip me a new one.
I do feel the this would be beneficial to wok experience… in my opinion there should be a 70k btu output but 36k is a bare floor minimum for an over flame wok hei.
@Riley Riot As per CZcamsr Tim Lee, I purchased an outdoor Bayou Classic SP2 Double Jet Burner w 210,000 BTU, (propane) on Amazon, paying a little over $100. I ACHIEVED Wok Hei with my 'Gnorn Chow Gnou Hor' (Beef Chow Fun) + Beef w Broccoli.
They make different output burners because some people do not always use large diameter pans! If your pan is smaller than the burner it is not to efficient.
@@MARSILLIOSAPPLIANCETVBBQ your using pans smaller than 4" in diameter? By that logic a smaller pan will need less btu. Turning the know down=smaller flame=less btu out put @ the same fuel to air ratio across the throttle range. Make all 4 burners the same damn rating and learn to turn the dial down. The only exceptable argument would be high output burners lack delicate control on low output settings. By delicate I mean making chocolates. Unless you do this often put a skillet under your sauce pan.
@@user-zf4qs2jy3nNot entirely true. So the smaller burner is a 3" diameter compared to the other burners being a 4" diameter. If you have a smaller pan that is a 4" diameter it will spread the flame more evenly along that vessel than the larger burner which will make it wider than the cooking vessel. Yes you can make the flame lower but it still is not going to be an even heat distribution on the bottom of the pan. A perfect example is an italian coffee maker that is a 3.9 " diameter it will not work well on a 4" diameter burner. Hope that helps S.
@@MARSILLIOSAPPLIANCETVBBQreading the comments more people are interested in top end performance than how low a stoce can go. If you can't find a low enough flame for a 3.9" Italian coffee maker try using a candle. I can do many things to lower cook temp. I am limited on what I can do to up the temp.
Wok cooking is typically achieved at 50k btu but it is still a great burner for high temperature sautéing as well as a power burner for boiling larger pots of water example being lobster pots or paella. Thanks for comment!
@@MARSILLIOSAPPLIANCETVBBQ Don't get me wrong, I love WOLF appliances. And my last name translates from Ukrainian as "Wolf". But ... My heart is crying, when I see that people are buying for their houses WOLF appliances and they never cook on them! I saw it at least a couple of times (in Chicago).
@@arishem555 I understand completely. Many people who buy them may not cook, but when you have a valuable property it makes sense to install them because the quality reflects in the overall design of the kitchen and increases the value of the home! But yes it breaks my heart too when people purchase them and don't cook!
That's probably the maximum allowable for home insurance. Also 36,000 BTU is plenty for Chinese home cooking. No Chinese household uses BTUs that high.
@@richardtwardy No, but almost all of them have woks. Chinese home cooks do not cook the same food in Chinese restaurants. We make do with what stove we have at home. Eleanor Hoh teaches cooking classes without using a wok stove. She uses a portable butane burner.
Wolf needs to make a concave 5KW induction wok burner for a 13" wok. The 13" wok is more common than the 16" and larger one (as demonstrated here) for home cooking. It would also provide enough room on a 36" configuration to have side burners in addition to main center wok burner for boiling vegetables, soups, and preparing sauces, and noodles.
I like the input there! Lets see what Wolf thinks of it!
Oh boy the fire alarm with this thing will go nuts 🤣
Excellent job young man!
Thank you!
Thanks
Thank you for watching!! We appreciate it! Dave
Another benefit of having the 36K BTU wok burner, it can provide a great sear on a steak.
Would love to see this going through its paces any chance of doing a demo video of you guys making some Szechuan chicken on it with water chestnuts just a thought
I am in a dilemma.....whats the most versatile range top for entertainment?
1. Wok top
5th burner for large pots✅
But can you also add griddle and perform like the double infrared burner?
2. Double infrared burner griddle..
You can cook anything on it ✅
you can still wok on the larger burner?
Can you use the double infrared griddle as a french top by sitting a large pot down the middle or multiple ones on the griddle??
What size range top are you looking for ? 30", 36", 48", or 60"?
@@MARSILLIOSAPPLIANCETVBBQ 48
@@mobshopperformance6077 The 48" comes in a variety of options if you want WOK this is your solution!
@@MARSILLIOSAPPLIANCETVBBQ but the most versatile 48"? I mean you can always add the 2 burner wok grate to either a french top or a griddle top?
@@mobshopperformance6077 The burners aren't typically powerful enough for griddle cooking you want more power than a standard burner. The monogram has the reversible grates but 18k isn't sufficient for wok cooking. Putting a griddle across two burners is more effective if the woks important to you.
A lot of heat escape because of open space at the burners and higher chance of fire hazard if anything come close. The wok burner is pretty efficient.
That’s easily prevented by using common sense. 🙄
LMAO
Perfect thank you.
36K BTU is far from enough for proper wok cooking. A minimum of 100K BTU would be required.
High heat means lots of oil splatter and clean up required. I just bought an outdoor wok unit 65k btu for $75, which works fine. I agree this is a beautiful range. My Bertazzoni has a wok burner, but unless you want your house to smell like "House of Wok" go outside
@@10000000peso I got the same set up from LA Chinatown. The guy told me don't ever use it inside - if you do, don't tell the fire marshal you got it from me after your house burned down. The propane gas regulator is "modified" AKA full pressure from the tank. My wok often went cherry red in half a minute and my stir fry pars restaurants'. I guarantee it ain't just 30K BTU.
Of course it is, but last I checked residential standards for stoves are completely different from commercial standards. There's a limit on what houses are allowed to have.
In a home, what a stupid comment
Agreed 36K isn’t really enough it barely gets the over flame for a good Hei, I’d adjust the minimum down to 70K as the bare minimum, 100K is great but one can work well with 70K if you are experienced and your work arounds.
Bet it would be great to toast marshmallows on
Sooooo dope!
I got a few things wolf should implement. I feel wolf should have the 36K BTU wok burner in a single range-top module. I don’t have interest in the single 22K BTU cooktop. Also wolf should implement the Double Griddle(option infrared grill) to be a single range-top module. Finally wolf should implement both a wok griddle combo range-top. This would allow the customer to pick and choose a premium option without having to waste on extra burners and space they don’t need to. I’m already buying a wolf 36” gas range with 6 burners for my wife in our house build but we want both the Double Griddle into the counter next to it. I will buy the combo right now if they gave me the option.
If it was me I would do a 65k btu single wok burner rangetop model. They did have a double griddle and grill module .. they were discontinued because they could not sell enough units to justify building and stocking the products. If that is what you are looking for you may want to look at the Gaggenua product line. www.gaggenau.com/us/products/cooktops/400-series#anc-8311484
@@MARSILLIOSAPPLIANCETVBBQ I agree with a 65k Btu single wok burner but the wolf 36k Btu burner is the highest btu burner with a wok deflection cone that I can find currently for indoor installation. Gaggenau is still an 18.8 k btu wok burner still less than the wolf 22k Btu smaller wok cooktop. At 36k Btu the bigger wolf wok burner just barely would give you a flame over wok hei. Really, ideally 65k-75k is the ideal minimum for wok burner with a deflection cone. If you can show me an indoor wok burner that’s 65k Btu then let me know I’ll probably look more into it.
Very nice, but unless you cook with a wok or do crawfish boils every week it seems like a potentially under utilized space on the range cook top. Now if you decided to run two ranges - say one 36" standard configuration and then this in the same kitchen THAT would be awesome. Or better yet just get a stand alone wok burner, I dunno, I'm just thinking out loud here. Go ahead guys rip me a new one.
Thanks for commenting and watching the channel!! It is most certainly a niche product!
Every week? I would give up that space even if I only used it once a month.
What's the cost
Msrp on this model is $6285
Volcano lift burners
I WANT THIS
We can ship it to you!!! It's an awesome piece of equipment!!
Can u upgrade the wok btu to a 50000 btu?
There are no factory kits available to upgrade the wok btu.
I do feel the this would be beneficial to wok experience… in my opinion there should be a 70k btu output but 36k is a bare floor minimum for an over flame wok hei.
Can you achieve wok hei with this burner?
It's a 32,000 btu burner in the center. Most restaurant woks are 50,000 btu
No it's 100K BTU, with a blower fan and ceramic encased top.
@Riley Riot
As per CZcamsr Tim Lee, I purchased an outdoor Bayou Classic SP2 Double Jet Burner w 210,000 BTU, (propane)
on Amazon, paying a little over $100.
I ACHIEVED Wok Hei with my 'Gnorn Chow Gnou Hor' (Beef Chow Fun) + Beef w Broccoli.
Just make the fuck8ng burners all the same btu output. I can turn the knob down.
They make different output burners because some people do not always use large diameter pans! If your pan is smaller than the burner it is not to efficient.
@@MARSILLIOSAPPLIANCETVBBQ your using pans smaller than 4" in diameter? By that logic a smaller pan will need less btu. Turning the know down=smaller flame=less btu out put @ the same fuel to air ratio across the throttle range. Make all 4 burners the same damn rating and learn to turn the dial down. The only exceptable argument would be high output burners lack delicate control on low output settings. By delicate I mean making chocolates. Unless you do this often put a skillet under your sauce pan.
@@user-zf4qs2jy3nNot entirely true. So the smaller burner is a 3" diameter compared to the other burners being a 4" diameter. If you have a smaller pan that is a 4" diameter it will spread the flame more evenly along that vessel than the larger burner which will make it wider than the cooking vessel. Yes you can make the flame lower but it still is not going to be an even heat distribution on the bottom of the pan. A perfect example is an italian coffee maker that is a 3.9 " diameter it will not work well on a 4" diameter burner. Hope that helps S.
@@MARSILLIOSAPPLIANCETVBBQreading the comments more people are interested in top end performance than how low a stoce can go. If you can't find a low enough flame for a 3.9" Italian coffee maker try using a candle. I can do many things to lower cook temp. I am limited on what I can do to up the temp.
NO, STUPID COMMENT
How about the smoke produced? It would stink up your entire home...
Yes, proper venting is required!!! If possible I would put a 1200 cfm hood above this!
What idiot would put in a cook top without exhaust?
@@daveklein2826 your jew mom would
@@hassanjamal4212 WOW your still an ignorant child I see
useless, not enough btu :(
Wok cooking is typically achieved at 50k btu but it is still a great burner for high temperature sautéing as well as a power burner for boiling larger pots of water example being lobster pots or paella. Thanks for comment!
@@MARSILLIOSAPPLIANCETVBBQ Don't get me wrong, I love WOLF appliances. And my last name translates from Ukrainian as "Wolf". But ... My heart is crying, when I see that people are buying for their houses WOLF appliances and they never cook on them! I saw it at least a couple of times (in Chicago).
@@arishem555 I understand completely. Many people who buy them may not cook, but when you have a valuable property it makes sense to install them because the quality reflects in the overall design of the kitchen and increases the value of the home! But yes it breaks my heart too when people purchase them and don't cook!
36000 btu?? Lol you are kidding me right??? That is kids toy
That's probably the maximum allowable for home insurance. Also 36,000 BTU is plenty for Chinese home cooking. No Chinese household uses BTUs that high.
I mean how much wok cooking does one do..... just give me the griddle and call it good
Some people use a wok for cooking every day, what an ignorant comment
Every single day for Chinese people...
@@AngelusBrady so Chinese ppl all have wok stoves in there houses. ? I can’t imagine how they can cook that food w out one
@@richardtwardy No, but almost all of them have woks. Chinese home cooks do not cook the same food in Chinese restaurants. We make do with what stove we have at home. Eleanor Hoh teaches cooking classes without using a wok stove. She uses a portable butane burner.
@@AngelusBrady that’s just a point to loose 4 burners for one just 35 btu burner on a 48” stove is silly. It’s not like it’s a 60k burner