How to make hosomaki, thin roll
Vložit
- čas přidán 4. 06. 2018
- Hi, This is school counselor of Tokyo Sushi Academy!
We FINALLY released Tokyo Sushi Academy Video Lecture.(www.tsavideos.com/ )
You can learn with us everywhere! Check our site.(www.tsavideos.com/ )
*Tokyo Sushi Academy Tsukiji Branch provides sushi course for experienced/non-experienced chefs.
sushischool.jp/
Please subscribe for more upcoming videos and updated news of useful tips for sushi.
〇CZcams
/ @tokyosushiacademyengl...
〇Facebook
/ tokyosushiacademytsukiji
〇Instagram
/ tokyosushiacademy
〇Twitter
/ tsavideos
【Tokyo Sushi Academy Channel】
1. How to fillet a fish young yellowtail Basic way of filleting in 3 pieces Tokyo Sushi Academy
• How to fillet a fish y...
2. How to slice fish - Kiritsuke - Tokyo Sushi Academy
• How to slice fish - Ki...
3. School Life of Tokyo Sushi Academy
• Video
4. How to make nigiri sushi - basic move of sushi making - Tokyo Sushi Academy
• How to make nigiri sus...
5. How to filet horse mackerel - Tokyo Sushi Academy
• How to filet horse mac...
【Click here for more related videos】
1. Money Talks: Japan's sushi industry needs more chefs
• Money Talks: Japan's s...
2. Tokyo Sushi Academy (東京すしアカデミー) - Presented by Go! Go! Nihon
• Tokyo Sushi Academy (東...
Thank you for seeing us!
Tokyo Sushi Academy
Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!
The best and the most valuable sushi school. hope I get this course one day
Wow, this is the best commentator I have ever watched.
Listened
Hoshomaki is my benchmark for the sushi restaurant.
Explanation very clear. Thank you 😊
Great instruction!
Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!
Wow it's so awesome tq
thank you very much
Excellent
👍🏼 ok
👍🏼
wah enak banget ni pasti
👍🏼
What was the filling for nora rolled on outside that was cooked
Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.
Verry good,do some another sushi..
👍👍👍
How big are those rolls?
My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.
Is there only water in the bowl to wash your hands?
Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.
did u learn how to put wasabi
how to make rolls video?
How many gram for maki? Please. Perfect
is anybody curious wtf "compule" is???
You don't say what size to cut it!
Information....very very good....but Sound /Voice is....bad
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.