How to make tempura
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- čas přidán 30. 06. 2024
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this is best sushi channel on whole internet.... Good Job.... keep videos coming!
Thank you so much for uploading these informational videos I want to be a sushi chef and I love the knowledge you're giving me.
Thank you for sharing. very good
really help me to get know more to serve best tempura👍👍👍💖💖💖
Thank you for your shering this recipe.
Sublime
great video, in case i forgot the receipe.
Good and delecie
You should have teach us the right measurement of the batter. That is very important
it looks delicious indeed! we need know how to make the tempura's batter since it's difficult to find a ready to use tempura's flouer .
there's a lof of mix that ready to use...
what flour is used?
Hard to understand what you said about which flour to use
Castora Andres For the tempura batter, it is best to use a wheat flour that is low in protein, like cake flour, to create less gluten making for a lighter and crispier “skin.” The higher the protein, like bread flour, the higher the gluten, making for a thicker, denser “skin.”
Hope this helps
The demo does not follow the explanation. You need to synchronize.
Sakunai
469
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.