How to make hosomaki, thin roll
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- čas přidán 4. 06. 2018
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Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!
The best and the most valuable sushi school. hope I get this course one day
Explanation very clear. Thank you 😊
Great instruction!
Wow, this is the best commentator I have ever watched.
Listened
Hoshomaki is my benchmark for the sushi restaurant.
Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!
Wow it's so awesome tq
thank you very much
Excellent
wah enak banget ni pasti
Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.
What was the filling for nora rolled on outside that was cooked
Verry good,do some another sushi..
👍🏼 ok
👍🏼
👍🏼
You don't say what size to cut it!
How big are those rolls?
👍👍👍
Information....very very good....but Sound /Voice is....bad
how to make rolls video?
My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.
How many gram for maki? Please. Perfect
is anybody curious wtf "compule" is???
Is there only water in the bowl to wash your hands?
Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.
did u learn how to put wasabi
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.