In Romania there is something very similar called GOMBOTI either PAPANASI, this dough of potatoes cooked with flour is cut into slices, after enlarging it, then filled with plums - previously having removed the stone, having mixed them with sugar and cinnamon. While you put water to boil. When the water is boiling, put the plum-filled balls in and let them boil for a few minutes, until they rise to the surface. They are allowed to cool and Once cooled, they are dipped in a mixture of semolina flour and sugar. The seed must be toasted in a pan to brown it, without oil - obviously. Then they are left in the refrigerator. It is a dessert very rich. Instead of plums, other fruits can be used. It is also made with cheese
Nu are nicio legătură! Se face, într-adevăr, un aluat făină plus cartofi, se fac tot așa, fâșii lungi și rotunjite, ca niște funii mai groase, se taie cam de 10 cm lungime și se fierb, ca gnocchi și apoi se amesteca cu pesmet sau cartofi pure, se numesc cici! Gombotii sunt modă ungureasca!
She started when it was still light out and didn't finish until it was dark out! 😂 This is definitely a putzy and tedious process, but they taste so good!
My favorite pasta. My Gram used to tease she was making gnocchi for her gnocchi hehe my dad was Irish and our mom was Italian. Hehe Pasta and potatoes are the two best things in the world why not turn potato into pasta hehe🥰🥰🥰🥰🥰
Most do not roll the dough off the fork! I loved watching u do that!! The sauce just curls up in the middle where the fork makes those fork marks!! My grandma taught me that ! Yum
Very nice recipe for basic gnocchi ! I am professional pasta chef myself. I have a variation or two. Instead of salt use finely grated Parmigiano-Reggiano generously mixed in with your flour along with finely chopped Italian flat leaf parsley.Then proceed to mix it in with the potato and egg.
What happened to just gorgeous! And you're crazy brother is now in the background. I know people complain that you weren't serious when you did all those antics but to me being Italian I found it stupendous! Because if you can't be a clown in the kitchen you take life too seriously. I'm still subscribed to you and always will even though I know some of these recipes like the back of my hand! But you put so put much pizzazz in your demonstration of it I just love it. Tanti Auguri!
My love! You make them,I'll eat them.too much work for me. Love your delicious foods! I want to go back to Italy and "eat my way" from one end to another of that beautiful country!😉👍❤💋
I make my gnocchi using baked potatoes, I don’t add egg and I use 240g of 00 flour: 1kg of riced potatoes. My gnocchi is very cloud like and melt in the mouth but I'm kern to try this version!
Second variation: Add squid ink to your egg enough to turn the entire mixture black . Top with a sauce made from a lobster bisque reduction with crabmeat or shrimp or any type of seafood concoction.
When filming don’t let your cleaning supplies or other states of disarray be shown in your finished video. Nevertheless, it’s a good video and great recipe.
Gnocchi is my go to comfort food! Cream sauce!
In Romania there is something very similar called GOMBOTI either PAPANASI, this dough of potatoes cooked with flour is cut into slices, after enlarging it, then filled with plums - previously having removed the stone, having mixed them with sugar and cinnamon. While you put water to boil. When the water is boiling, put the plum-filled balls in and let them boil for a few minutes, until they rise to the surface. They are allowed to cool and Once cooled, they are dipped in a mixture of semolina flour and sugar. The seed must be toasted in a pan to brown it, without oil - obviously. Then they are left in the refrigerator. It is a dessert very rich. Instead of plums, other fruits can be used. It is also made with cheese
Nu are nicio legătură! Se face, într-adevăr, un aluat făină plus cartofi, se fac tot așa, fâșii lungi și rotunjite, ca niște funii mai groase, se taie cam de 10 cm lungime și se fierb, ca gnocchi și apoi se amesteca cu pesmet sau cartofi pure, se numesc cici! Gombotii sunt modă ungureasca!
@@laurel1854 aluatul e acelasi. Cum nu are nicio legatura? 🤣🤣🤦🏼♀️🤦🏼♀️🤦🏼♀️
My Italian husband and I love your videos and recipes ❤️ I make them for him and he sometimes cries tears of joy from memories of the food. Thank you
this has to be a retro video, it's fun to see how your brand/persona developed. thank you for your generous spirit!
She started when it was still light out and didn't finish until it was dark out! 😂 This is definitely a putzy and tedious process, but they taste so good!
Lol it's not so bad, you probably only need to use like 3 potatoes not...20 like she did
I love your accent and the way you speak! Bellissima!
It’s beyond irritating
@@bikeman78 🤣
بسم الله
Your gorgeous with less make up
Just gorgeous!
Amazing. I love Italian food. So much attention to detail. I would try to make this but I hate kneading dough by hand. Too much work for me.
what?! that is the best part
Belli... complimenti.
Pasta Queen ain't playing around and she made a big batch of gnocchi. I think the dish came out Devine! 😋
You guys are always working hard good on you mate delicioso
My Queen ❤️❤️❤️
I bought a gnocchi board!! Yum 😋 yummy!! We need a cookbook Pasta Queen and King
You are the first one I have seen that makes them exactly how I do from my nonna. 😮
My favorite pasta. My Gram used to tease she was making gnocchi for her gnocchi hehe my dad was Irish and our mom was Italian. Hehe Pasta and potatoes are the two best things in the world why not turn potato into pasta hehe🥰🥰🥰🥰🥰
I've been craving this stuff for awhile.
Literally the only video I've seen where it's done right but I expected as much. Is that bolognese? It looks phenomenal
Most do not roll the dough off the fork! I loved watching u do that!! The sauce just curls up in the middle where the fork makes those fork marks!! My grandma taught me that ! Yum
I know it’s a short version of your recipe but I was still waiting for you to say “Just like you are” !
You and your meals are gorgeous!
I used your vodka sauce on my gnocci pasta and it was amazing. Thanks for the amazing sauce. I purchased it at Walmart. Love from Texas
I love Gnocchi. Grazie Bellisima 🎉🎉🎉
Incredibilmente buono!
Gnochi best thing to eat as a snack
Beautiful, thank you for this... ❤
I love making this so much. The ultimate comfort food ❤
Mamma Mia that looks so yummy 😋 ❤❤❤ and ur brother looks amazing too
😉🤤gnocchi 🤤❤️
Tku beautiful recipe! 💙💜💜💜💙🇦🇺
Devi fare delle ricette della mia terra... from Sardinia island 😊😊😊 gnocchi alla campidanese. Un abbraccio ❤
👌👌👌
Very nice recipe for basic gnocchi !
I am professional pasta chef myself.
I have a variation or two.
Instead of salt use finely grated Parmigiano-Reggiano generously mixed in with your flour along with finely chopped Italian flat leaf parsley.Then proceed to mix it in with the potato and egg.
Ok Cap’n Fancy Pants 🫤 There is nothing basic about our Pasta Queen 🤨
You look so beautiful....love this look
I deadass make this rn i did as what other videos says and i cooked it with cream and parmesan cheese and is the texture supposed to be gooey?😭
I add Ricotta to my potato. So tender with a good turkey meat sauce with cheese! 😊❤
What happened to just gorgeous! And you're crazy brother is now in the background. I know people complain that you weren't serious when you did all those antics but to me being Italian I found it stupendous! Because if you can't be a clown in the kitchen you take life too seriously. I'm still subscribed to you and always will even though I know some of these recipes like the back of my hand! But you put so put much pizzazz in your demonstration of it I just love it. Tanti Auguri!
It's looks so yammy !!😋😋 I w'll try it !! I love watching your videos !!💞💋💕💞💋💕
When I was in Italy, I had some served in a white sauce. It was simply magnificent! I wish I could figure out how it was made.
My love! You make them,I'll eat them.too much work for me. Love your delicious foods! I want to go back to Italy and "eat my way" from one end to another of that beautiful country!😉👍❤💋
One of my favorites! With a Butternut squash sage sauce...recipe from Tyler Florence. Though, this ragu sauce looks delicious, too.
Mine gets too sticky no matte how much flour i add so i can never shape them. Is it because i blend the boiled potatoes?
Ingredients.. Oh, my luv, this is gorgeous. Our Pasta Queen 👑🍛🍷is terrific always!!!😊
So nice when 'parmigiano' is pronounced properly!
👍👍👍
I used to help my Nonna make these. It was so much work, but definitely worth it
Yummmmmmm🤤
Lady, you are Awesome at making food, are you a chef?
Yummy😘😘
I make my gnocchi using baked potatoes, I don’t add egg and I use 240g of 00 flour: 1kg of riced potatoes. My gnocchi is very cloud like and melt in the mouth but I'm kern to try this version!
Work it baby ❤😎
Deliciouse
Lovely and you PastaQuenn are marvelously lovely 🌹🌹🌹
Yummm
I’ve always made pasta
Swiss chard and Sausage raviolis
Finally made gnocchi. Easiest one yet and maybe the best.
En Argentina , se llaman ñoquis y se hacen los veintinueve de cada mes, y se coloca un billete bajo el plato, saludos!
Favorite craving channel 😋
looks yummy but missing what you did after you smashed the potatoes
When I used to live in Napoli we did them every week but without eggs. I like them much more without eggs :)
I wish I weren’t allergic to potatoes 😢because that looks so delicious!
You could make ricotta gnocchi
You make it taste better
why do you peel the potatoes after boiling them? is there some secret to this, why not peel them before you boil them?
I had the same question. I'd rather peel before they're so hot to peel.
Con questo make up sembri una liceale, quoto.
Women that cook from scratch. The best
Linda pasta
OK, but original italian "gnocchi di patate" are without egg. 😉
I will TRY to make this recipe 🍝👸
❤🇮🇹❤
Can you please give me the recipe for not only the Gnocchi but also the dish you made with them at the end please?
Too much work .. beautiful
Second variation:
Add squid ink to your egg enough to turn the entire mixture black .
Top with a sauce made from a lobster bisque reduction with crabmeat or shrimp or any type of seafood concoction.
One of the most delicious things I ever made was gnocchi. OMG!
“Potato scruncher!”😄
Oh I'm sorry I just drooled all over my phone...
RECIPEEEEEEEE( hair swish!) lol. Pleeeeease include a RECIPEE,,,
I have seen this more than 12times but I don't know even A in Italian cuisine . 🙏🏻🙏🏻 from Hindustan
When filming don’t let your cleaning supplies or other states of disarray be shown in your finished video. Nevertheless, it’s a good video and great recipe.
Gnocchi Gorgonzola!!!! 🤌
Pasta Queen, how do I get my gnocchi not to stick to the work surface (maybe I’m a bit slower than you) 😅
What potatoes do you use? Can I use normal potatoes?
I love your bangles sister .
Let's do just that tonight 🎉
Mama I love you so beautiful always gorgeous ♥️
Kopytka ❤
can i skip the semolina flour?
No recipe just vibes
Your are absolutely gorgeous
The end result 😍
omg: yum
Recipe pleasee....
Aren't the potato's too wet? Maybe dry them in the oven before ricing.
in another video they squeeze the potatoes in the crunsher without peeling and it worked
Ganochi I'm calling it that fight me Italians
You don't need to peel, put it right in the masher, and the peel will stay..😌
nooo 😅 in italy we use always to peel the potatos before to mash
This is for the Sorrentina! 🎉
My ITALIAN mom made them same way may she RIP. 😔
They always end up so heavy and gluey when I try! Never light and fluffy. Can't figure out how not to over mix 😭
Elastic but dry? I'm confused.😒😂
Yuuum
However, i find the ratio of flour to egg to potato impossible 😂 my 'dough' is always to sticky to make the shape on a fork
Sei bellissima senza rossetto❤ non ti darei più di 25 anni❤ Gnocchi gorgeous as you are❤😘
“…potato cruncherrrr…”
Do these keep well in the freezer?
🥱🥱🥱