Military Style Mutton curry | फौजी मटन मसाला करी | Spicy Mutton | Chef Ranveer Brar
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- čas přidán 9. 06. 2021
- FAUJI MUTTON CURRY - Check out my recipe for this super popular style of Biryani..
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lucknow Style Mutton Korma - • Lucknow style Mutton K...
Bhuna Gosht - • Video
Nihari - • Lucknow special Nahari...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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FAUJI MUTTON CURRY
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4
Ingredients
For Marination
1 kg Mutton (with bone) , मटन
2-3 medium Onion, sliced , प्याज
Few Mint leaves , पुदीने के पत्ते
2 inch Ginger, chopped , अदरक
6-8 Garlic cloves , लहसुन
3-4 fresh Green chillies , हरी मिर्च
½ tsp Salt , नमक
1 cup Curd , दही
2 tbsp Coriander powder , धनिया पाउडर
1 tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi Red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Cumin powder , जीरा पाउडर
For Tempering
¼ cup Ghee , घी
2 Black cardamom , बड़ी इलायची
3-4 Green cardamom , हरी इलायची
8-10 Cloves , लॉन्ग
12-15 Black pepper corns , काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 inches Cinnamon stick , दालचीनी
3 medium Onion, sliced , प्याज
Marinated Mutton , मैरीनेट किया हुआ मटन
Water or Stock as required , पानी जरूरत अनुसार
For Green Paste
1 cup Coriander leaves , धनिया पत्ता
½ tsp Sugar , चीनी
1 tbsp Oil , तेल
1-2 fresh Green chillies , हरी मिर्च
50 ml Rum (optional)
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marination
Firstly in a mortal pastel, roughly crush ginger, garlic, green chillies, salt and set aside.
In a bowl add mutton, sliced onion, mint leaves, crushed ginger-garlic-green chillies, curd, coriander powder, turmeric powder, degi red chilli powder, cumin powder and mix everything properly and set aside overnight or at least 1-2 hours.
For Tempering
In a heavy bottom kadai heat ghee then add black cardamom, green cardamom, cloves, black pepper cons, bay leaf, cinnamon stick and let it crackle.
Now add sliced onions and saute until browned properly.
Then add the marinated mutton and continue sauteing for 5-8 minutes or until the mutton has light brown coloured.
Add water or stock then cover and cook for 20-25 minutes or until the mutton is 80% cooked.
Remove the lid and stir it properly then add the prepared green paste and continue cooking until the mutton is cooked completely.
Serve hot and garnish with fresh coriander leaves.
For Green Paste
In a grinder jar add coriander leaves, sugar, oil, green chillies and grind it into a coarse paste and set aside.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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#muttoncurry #dumbiryani #ranveerbrar
#militarycanteenbiryani #militarymutton #faujimuttoncurry #muttondumbiryanirecipe #hyderabadimuttoncurry #muttoncurryranveerbrar #muttonkulamburecipe - Jak na to + styl
Hello Ranveer Sirjee - I tried this over the weekend, and this is probably the best recipe by far!! My father loves mutton, but is very particular about the taste. As soon as he tasted the mutton, he was so happy; he smiled, and said - "this reminded me of the best mutton I have ever had - the first time that I had it in Jalgaon, when my father brought it and I started eating mutton since then." ...and he after a long time, had a hearty dinner. I must tell you that my mother left us in April due to post Covid complications, and my father has since been very somber and keeping it to himself - we have been trying to get him back to normal life, but have been struggling. This brought joy to his face and we all felt so good about it - thanks so much to you for this recipe - this gave us a recipe to bring some joy to my father - cant thank you enough sir. He typically doesnt eat nonveg for the second time, but this time, he asked himself, if there was any leftovers, and relished it again - in the same way! THANK YOU AGAIN !!
Sorry for your loss brother
Cherish the moments with your father as much as you can
Sorry for your loss..be strong
damn u made me emotional ... best wishes to you and your dad....may you come out of this strong.
There is no better compliment that this in these trying times. God bless .
Prayers for ur Mom, may she rest in peace and may your Papa live a healthy happy life with you too. My Mom passed away too so I know how hard it is to cheer up an old man who is alone.
My father is retired army soldier and he always talk about the "Bada Khana" on special occasions. Will share this video with him.
Bhaiya bataye na kya hota hai chota khana bada khana please 🙏🙏🙏🙏
@@nimmadineelaksh9327 it's just a dinner party like annual function.
Yeah it’s true… a celebration/ party event called BADA KHANA in military forces
Many good memories 😄, For this, the whole year used to wait eagerly.
Bada Khana is basically a feast organized on special day such as National Holidays or Raising Day of that particular core/regiment. Soldiers and their families feast together and there is lot of celebration.
This reminds of the mutton I had when my father was in the Army. Especially the langar Bada Khanas.. Nostalgic!..spicy mutton curry with puri.. what a delicious combo..the taste is something else. One has have the mutton curry cooked by our Jawans! ..you can't find it anywhere..
Going to make it today... hope I get the flavour right. Going to make in the earthen pot.. I normally cook mostly all my nonveg dishes in an earthen pot. I agree the flavour comes out spectacularly!
Thank You Ranveer!
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Will try Luchi Mangsho with the recipe.....will be just awesome.
Tbh i have noticed Chef has a common thing in them they are majority of the time nice people like Chef Ranveer Brar. They are not here for business but genuine love for food , culture and people. I love the fact even through a 10 - 15minutes video the affection and positivity he gives. #muchlove&prayers
I stopped eating mutton a few months ago, ever since I lost my brother (who made the best mutton in the world!). This recipe reminded me of him and the way he used to say “nice” while cooking. I don’t think I’ll ever eat mutton again but thank you for bringing back a happy memory of my brother. :)
Love to you and your family
Sorry for your loss. Your brother is in a better place and I am sure he would actually be happy to see you have mutton. Make mutton in his memory!
Bhai fuddu h kya aatitude kyu dikha rhe ho banate waqt koi IAS thodi ho bawarchi hi ho
@@deependersingh1927 insaaniyat hai ki nahin tum mein?
@@Nitingms uska attitude dekh pehle
My father is currently serving in army as subedar and when his posting was in base area we all lived together in army quarters , and once or sometimes twice in a month BADA KHANA was being organised and we used to enjoy it . Not even mutton but even the veg items are mouth watering .
Very True ...
yep.. i love going to bada khana. My dad is serving in IAF.
👌👌
i think your dad wants you to be an army officer ................
@@chaitanyathyagi7360 nice nice 👍 telling your family's postings in public .
I tried this recipe yesterday. It came out so well and most importantly I enjoyed making it. My family loved it and 1.5 kg mutton within 4 people finished with not a morsel left. Thank you for simple recipes. I enjoy making them.
Hi
You sinner.. ladies shouldn't eat gosht in huduism
Sir...the way you connect your memories and the science behind cooking leaves everybody spellbound... ❤️❤️
The Military Person who are seeing this recipe would be proud of you Chef... This Mutton Curry is a part of every Indian Army Man...
czcams.com/video/bSK655VPRuM/video.html💐
true brother
Zabardast 👍 mashallah ❤️
@@kamalkumar8901 CNC
@@niherlaila6796 pardon didn't get you.
"Bada Khana" is unit wide celebration.... Lovely memories... Ek choti si shaadi ka setup aaram se rehta hai... Stage shows, dancing, singing, variety programs, good food and just pure joy around.... Chef sahaab you bring back such good memories... I am gng to make this for mom and dad's anniversary to relive those days... Loads of love and more followers to you Ranbeer.....
Military brats can relate and miss them 😭
Dang! I read this on feed today and I can't thank chef more than anything for mentioning or even thinking about something so relatable! It's been 3 years since I moved out and believe me I heard Bada Khana after so long!! Paltan ki yaad aagayi. Aur kuch snack ke dishes ka bhi zikar hota ya aap in future unko banake dikhae toh maza hi aajega.
Miss those memories ❤❤❤
Bada khana bs naam ka bada khana hota hai jawano ki to working se haan bhar jati hai
Only offrs enjoy it
Tried this recipe for the first time for a get-together, turned out to be awesome. Thanks Ranveer for this lovely recipe. After keeping it in a cast iron pot for around an hour also I had to use the pressure cooker to make it more tender.
Boss. Thoroughly enjoy your cooking projects. Specially this one took me to 1988 when I lived in Gauhati for a year for software development. During weekends we frequently used to go to military barracks on the Meghalaya border to buy cheap rum and whisky and they used to cook rice dal bhaji and mutton curry on Sundays. Bharpur Khana for around Rs 8. Seating on the balcony facing the mountain and enjoying this mutton was heavenly. Thanks for sharing the fauji mutton recipe with us. Very nostalgic.
I went an NCC camp in an army base in MP and in the last day of the camp they had a bada khana and there was music dance camp fire and the food was magnificent, proud of indian army
Sir you are an inspiration for allot of hotel management students like me.
czcams.com/video/bSK655VPRuM/video.html💐
Brother I m also going to do my hotel management this year
Saying as an IHM graduate, (and a chef) it's not all sunshine and blossoms, join only if you are passionate enough. I am not demotivating you, just telling the truth .
@@aakashdalvar3345 yes brother I understand totally but I m doing hotel management for time pass I m passionate enough to become a chef and for this I can do any sort of hardwork day and night....thank u for ur words and advice sir ☺️
@@aakashdalvar3345 If u don't mind may I know in which hotel u r now doing ur job chef
Watched his video for the first time!!! This is cool... Thank you for explaining why you need to do something. It helps understanding food better ❤️
Thanks Ranveer. This is what i was looking for since i left the army two decades ago. My memories back come in a flood
It always saddened me how we have forgotten storytelling to such an extent. But Chef Ranveer to me is one of the most beautiful storytelling chefs that I know of. It is what keeps one stuck to watch his videos (ofc the recipes too) and the love that goes along with cooking, reflects too, I guess that's the perfect blend of teaching; storytelling, love, and passion.❤️ thank you chef for all this teaching💖
💯
ABSOLUTELY!!!!!
That is so true 👍
This took me back to the bada khaan that used to take place in the unit... Growing up missing the fauji life.! 😊
czcams.com/video/bSK655VPRuM/video.html💐
Waaaoww, made this today for my uncle and aunt visiting us, they loved it, i loved it, everyone loved it. Thanks a lot in making me a dream chef. One more request, please make AHUNA MUTTON in mitti ki handi so that i can impress someone special ❤️
I just love the mutton curry n way u explain. When I was cooking my son asked me is it something special.The aroma was amazing.Its one of the best mutton curry of mine.Thank u Ranveer.God bless.
omg you gave heart to the entire comment army .... showing respect for your admirers..... lots of blessings from 💗💗💗💗💗💗💗
Yeah it is made like 😂 whenever I go bada Khana or any other military function they serve this food and I always think how it's made but now I get this recipe from you. Thank you sir❤️
My FIL was in Army...After watching this my hubby can't wait..today i made it for him....his soul satisfied after eating...for me also its delicious...the secret ingredients plays major role in this curry...aap toh kuch bhi chupate nahi😁thank you Ranveer ji...lots of love to you😇from Hyderabad
I made this today and omg it was just spectacular! Simple,easy and tasty… thank you ranveer🙂😘
Awesome recipe. Tried it today and loved the unique, and simple flavors. A combination of fresh coriander, green chilies, and sugar give it a twist.
34 years in the fauj!! had a great time relating to this! Thanks, Ranveer.
Thank you sir.. For are army 😍
Can't decide what is more tempting..HIS FOOD OR HIS WAY OF SERENADING THE CAMERA OR HIS STORIES ❤️
czcams.com/video/-8OC7_xT5_A/video.html
Neither
1 kilo dhania daal diya mutton me
@@kartikdwivedi1360 1 cup not 1 kilo
I tried this recipe today and was such an amazing flavour profile, not too hot at the same time super layers in flavour.. thanks Chef Ranveer loved your recipe.
How come I missed this video...looks delicious...I'll make in clay pot only...Thanks chefji
This guy is a gem! The beautiful simplicity he brings to all his videos, his love for cooking and the way he holds his audience is marvelous. You can smell the food through his words!
A sunday in a bengali household is incomplete without Mutton and rice in the lunch.. and I am surely gonna try this recipe this Sunday ❤️✨
And i used to think that the fish everyday.. And i have even heard bengali people can enjoy the just dry rice even seeing the fish in the plate
@@ry8156 ye kuch zyada nhi suna lia apne?😂😂...our mutton is the best. And really don't believe anything about any cuisine until you taste it. Try our food once. You'll love it😄😄.
Very true
I have heard that bengalis offer mutton as sacrifice to maa kali also during kalipujo, is it true??????
@@rubidutta3236 yes it's true,it's still happens in kalighat
Wow been chasing this memory myself!!! Thanks Ranveer for bringing this back for everyone ❤️
Happy teacher's day sir :) cant thank you enough for the recipes and not just that .. even the stories around it and all the little things that i got to learn from your channel. A thanks is never enough to let u knw that.. Stay blessed and keep teaching us wonderful cooking. :)
Being a fauji kid it's so relatable. My dad still used to make this recipe after 15 years of retirement. Its so delicious
Thanks Ranveer. I still remember my father was in Airforce and we used to go in bada khana. Even my father used to make this military style mutton, chicken.
Thanks ❤🌹🙏 for this beautiful memory down the lane. 🙂🙂
Wooow
wow that looks so good, i must try this recipe
Wow, this extremely tempting to try out... Thank you Chef Ranveer for this wonderful recipe...
He is back again with another boom...
I was like....Mummy Ranveer Brar hai na MasterChef....new video aa gayi unki.... Jaldi aaiye!!!! 😂😂😂
😳🤭🤪🤪🤪
czcams.com/video/bSK655VPRuM/video.html💐
Thank you so much for the heart😍
Means a lot....mummy ne poori video dekhi or fir boli...Hum b toh aise hi banaate hain😂..
What nostalgia. The look itself is so tempting. Reminded me the Army 'Bara-khana'. Also some of the parties, especially AMC day in Ranikhet. The mutton there used to be sooo tender
Thank you
Bada Khaaana- where generally atleast over 300 people eat together in a large ground with music and dance - reminds of fun times spent in an army area as a child. BAHOT VADIYAA… RECIPE Ranveer Paaji 👌🏼
My husband is an army person.He always talk about BADA KHANA in Lovely Memories of military and enjoyed it.After long time i will got this recipe.Tried this recipe and turned out to be awesome.most important my husband and my daughter like this recipe both and compliment me.Thanks Ranveer this recipe.
Proud to be an indian soldier's son.. papa used to make it every Sunday with lots of love nd by remembering his memories of his military lyf
*Badakhana: When The Generals Dine With The Soldiers*
Maza hi aa jata tha us din 😁, Khoob daba k chicken/mutton khaya hai❤️.
Ap Defence mei te kya Sir
आप सेना में थे कया ?
Food mixed with emotions is an amazing combination !!
Its nostalgic and lets you get to you roots !!
Your menus are awesome, love watching them.
Sir you always bring smile on the faces of your audience.....the relation you have with food is just so adorable ❤❤
czcams.com/video/bSK655VPRuM/video.html💐
Sir please make a video on champaran mutton curry.....
Just skipping mitti ki handi and convenient to cook at home but still keeping all the flavour. Thanks chef😉❤️
Woh ahuna aur champaran mutton same hota he na?
@@4485malik hnn
@@4485malik Yes bro
Bahot dekha he, khane ka bahot man he. Kabhi to khaunga pakka. Good night guys.
1:40 bada khana , we used to wait for this day to eat with all our friends from same unit and also loved compete during pagal gymkhana. Every one can't understand what army life is, believe me it's the best 😊😊
Made this for my son and daughter in law today, loved it.
Being a fauji kid, this brings back fond memories, thank you chef. Great narrative fun way of talking.....though i doubt curd n mint was readily available for this recipee in the unit
"aap banane jayenge, namak zyada ho jayega"
Swearing done in the style of a chef. 😂👌👌
I just love watching you cook Chef...you are too good..
I tried this recipe second time today. Its simply amazing. Its the best mutton recipes i hv tried .loved this.
I am from militry school so I know this BAADA KHANA
NORMAL PEOPLE CAN'T FEEL THIS
JAI HIND
Jai hind... So. Much respect for u n ur family 🙏
Ranveer, your recipes skip the digestive system and go straight into the heart. Love you sir
Tried this recipe yesterday and it turned out amazing!! Thank you!🙂
This is one of the best mutton recipes from your collection. I tried this twice and my kids loved it. Big thanks to you, Chef!
Hi, Ranveer... I'm cooking this dish today in mitti ke handi.. Color has come like yours... Will share pic once ready
👆 *सबसे पुराने और प्रतिष्ठित मेडिकल जर्नल में से एक - ब्रिटिश मेडिकल जर्नल के एक अध्ययन के अनुसार, शाकाहारी वीगन आहार का पालन करने से कोरोना बीमारी के कारण होने वाली गंभीर जटिलताओं को कम करने में मदद मिल सकती है।*😱
👉 *बी.एम.जे न्यूट्रीशन जर्नल में प्रकाशित शोध ने कोविड-19 और विभिन्न आहारों के बीच संबंध की जांच की। इसने छह देशों के ३००० स्वास्थ्य कर्मियों पर नज़र रखी, जिनको यह बीमारी होने का सबसे अधिक खतरा था।*🤔
👉 *शुद्ध शाकाहार का पालन करने वाले प्रतिभागियों में कोविड-19 के कारण गंभीर जटिलताओं के विकसित होने की संभावना 73% कम थी। पशु आधारित आहार का पालन करने वालों में कोरोना बीमारी के गंभीर लक्षण विकसित होने का अधिक जोखिम पाया गया।*🧐
👉 *पौधे-आधारित आहार पोषक तत्वों से भरपूर होते हैं, विशेष रूप से फाइटोकेमिकल्स (पॉलीफेनोल्स, कैरोटेनॉयड्स) जो एक स्वस्थ रोग-प्रतिरक्षा प्रणाली को बनाए रखने के लिए महत्वपूर्ण हैं। शोधकर्ताओं ने निष्कर्ष निकाला, "हमारे परिणाम बताते हैं कि पोषक तत्वों से भरपूर शाकाहारी भोजन का COVID-19 से सुरक्षा के लिए प्रचार करने पर विचार किया जाना चाहिए।"*✊
स्रोत -
www.sciencefocus.com/news/plant-diet-covid-19/
nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272
@@swatiagarwal163 9vp9 FB a pp 5i
Maza aagya chef me being from a fauji family and studying in a millitary school this is a part and parcel of my life
Hi Ranveer sir, I tried this recipe, it came out really well. I was soo damn good ..... Everyone who ate gave me loads of compliments... All compliments transferred to you🙏🙏🙏🙏🙏
Thanks Ranveer for sharing such a great recipe! I would try it soon. Thanks again for this recipe and your presentation!
Hey Ranveer...love the way your recipes are explained with the added enthusiasm and attachment u have towards food ..tried this today as a Sunday Non-Veg lunch...Everyone loved it at home😋
Ohh god😍 exact way my dad use to makes mutton . He always said about one of their madrasi chief , he was one of the fvt. chief for my dad, From whom my dad learned to make mutton . He always talks about all the items , about his memories of dinner party , those occasion . I love to hear . Now, he is an retired army soldier. ❤❤. And sever 8+years in Punjab . After that almost each states. I always proud on him ❤.
Cooked it today . Tasted fab. U r amazing boss. Specially the way u go about it .
I started a love towards cooking because of you chef, the way you narrate takes us to the actual place, keep your good work going, You are a great inspiration thanks a lot. God bless
Was just discussing what to make special this weekend with my wife… Then we saw this and the discussion is over now… 😛
Same here bro
Being from a fauji family I can tell you that the food served in fauji langar, bara-khana & officer's mess is unique and very tasty.
Sir I’mwaiting for this same recipe in handi, kindly make it and show us. Love ur cooking style it is helping me a lot to cook great n tasty food even after staying far far away from home. Love ur style n food. Keep growing and teaching us to cook great food.
This was a super fantabulous recipe. The tanginess from the curd well balanced each and every flavour. We made it today. Thank you for sharing Ranveer ji
The way he looked at camera while adding the secret ingredient 😂
czcams.com/video/bSK655VPRuM/video.html💐
Hello Ranveer. I tried this awesome recipe today and it was amazing. My daughter never eats Mutton, but aaj toh Kamaal ho gaya, once she tasted a spoon she actually took a bowl full of it. Thanks a ton , keep them coming..
I am in love with this curry. I made it today for my mom and she loved it ❤
Sir tried this curry yesterday. It is simple yet very tasty recipe.. loved it.
Man I love this man! ♥️ You can say he's a good person by heart by the way he talks!
Story cooking at its best!
Have tried tons of your recipes chef, this one was one of the best!! 👌🏽
U R simply great 👍. I luv the way you impart knowledge of the ingredients 💕💕👍👍
Tried this recipe today and it has come out very good !! Thanks for the clear instructions for a newbie like me
ranveer sir just suggesting, u can visit ur village side and show some recipes by preparing in the farms. such an atmosphere is love to watch.
czcams.com/video/bSK655VPRuM/video.html💐
Chef your talks r really interesting. I m going to make this today. It is looking yummy. Though I don't eat but my hubby is really fond of nonveg. Your nihari recipe was a big hit with his friends.
I tried this recipe today.. turned out awesome..thanks for such a simple and unique recipe
Made this in pressure cooker, with rib and shoulder mix and scaled down to 0.5kg, it turned out so delicious! Thank you for the amazing recipe. Hands down the best mutton curry I have had yet.
Hi fauji here 😂... Our bada khana ❤️😂😂
Thnx for understanding our mood of making nonveg
And bro btw. .. oil ko fuaj mai ghee hi boltey hai 😂😂😂
Acha ji....apne b comment kiya
Acha ji aap b h
Hnji love
Aise kroge ab aap yahan
Mzaaaa aaya na apko ....sir ki vedio dekh k ....pta chlgya why he's my favourite
I love the way he explains each thing's such funny yet detailed informative,been watching him but today ur in 100% full form boss.👨🍳
I tried it yesterday, it was aswome, everyone liked it. This receipe is very easy quick and simple. It is because you explained it nicely clearly ...thank u sir
Who is after watching ticket to explore
Moral of the story is that brar sahib Kuch bhi banaye hona to magic hi hai. Ye bhi magic jaisa hai. 👍👍
Don't skip the music cuz "khane me namak zyada ho jaayga😀😂😂"
Brar saab mzaa aa gya. Par look da kuch karo yaa to pagdi pehne nahi to look crisp. Yeh hippy look is a big No No..
Awesome. So simple. I just loved it. God bless your hands Rajveer
With cooking you have also mastered the art of keeping people hooked to ur videos .....
Brilliant..... 👍🏻
The look he has given while "Imam dasta ghr se nhi aya" is katil😉😂
Thankyou Chef. Looks interesting. Will surely try.
Hi Ranveer, I love cooking and always a great fan of your cooking.More than that I don't know whenever I feel sad and depressed for any reason , I relax myself watching your cooking videos.I don't know how but my mind become relaxed and cool.I think your way of presenting things is so honest and simple.It makes me feel comfortable and soothing to listen to your voice.Thank you so much
I just made this amazing mutton curry. Blew my mind with this recipe.
Fauj has its own beautiful relationship with the food! It has its own typical menu always tasting the same all over the country! Thank you chef for this recipe! Would love to see more such "Fauji" recipes ❤️🙏🏼
Ranveer always saved by his priy mitra dhania....
Dhania is the secret behind Ranveer's success
Thank u Sir for sharing this reciepe.. will definitely try it soon... 😊
Sir buhat qoob uska colour koi artificial koi b itom nai natural u r perfect pakwan master superb mujhy buhat accha laga buhat pasand aya 👍👍👍👍👍❤️❤️❤️❤️Allah aapko aur taraqi dy
I'm so glad I found a proper recipe for mutton 'not' in a pressure cooker.
I prepared this today ... it was simply delicious..the tastiest n juiciest mutton I've ever had ... my family too loved it.
Thanks a lot for this share ..it is so simple yet heavenly..
HI can you tell me how much salt you added after adding water for curry at first salt is only used for marination and after that I dont see him adding any more salt, i believe salt will be needed for taste after adding water.
Awesome dish and tastes so delicious just finger licking toooo good.. now a days I try all ur dishes as I have got so used to your details and explanation...
Thanks for all the good delicious yummy dishes..
Wahaaaa, chef your style of cooking and recipe awesome.