Tug viv ncaug zoo sab kws koj kuj qha tau zoo kawg . Kuv saib koj qha taag ces kuv ua raws raim le kws koj qha ces tau 3 nub xwb ces twb qaub2 lawm es ua tsaug ntau2 nawb thov Vaajtswv paab kuas koj tshooj CZcams luj hlub zoo.
Ua tsaug koj qhia rau hauv CZcams no rau peb kawm. Thanks you for sharing. I will give it a try. Every time I make, it never turn out good and alwase moldy.
Ua tsaug kws koj yog ib tug tuab neeg muaj lub dllawb sab zoo es koj moog kawm tav los koj tseem coj tuaj qha rua peb tau kawm hab os ua koj tsaug nawb kuv mas yog ib tug nyam noj tshaaj le os kuv maam ua lug noj os tug viv naug
Tus niam Tais, koj ho qhia peb ua zaub tsib seb ua li cas thiaj tsis tsw quav.kuv ua zaum twg los tsis tau noj li, kuv xav haus cov kua zaub tsib kom laj2 siab, kom cov kua Daj2 tsis tsw quav li seb yog ua li cas.?
Thaum ua tau ces kuv muab 1.ntsev 2. Qej 3. Naab taas. seb koj cov zaub ntau los tsawg Ntsev muab le koj xaav tas qaab. Qej yog tsawg muab ob peb nplais xwb lov tau yog ntau muab hlo ib lub qej los ob lub los tau. Naab taas yog tsawg muab ib hauv dlav xwb yog ntau muab ib los ob dlav noj mov rua nyob ntawm cov zaub ntau los tsawg xwb os.
koj muab ntsev ntau2 nphoos rua ce ntsev twb muab cov zaub tum taag ce zaub tuag lawm xwb los mos ua les ko ce cov nplooj zaub ntsws2 tug kaav zooj2 ce noj tsis qaab lawm os
It’s the sticky rice gluten that makes it sour. I do mine similar to her’s except I don’t like to add the rice in mine. Instead I boiled the sticky rice and let it completely cool down, strain and pour the liquid over the green after storing in a jar/container. Ready to eat after 3-5 days, never fail.
Tug viv ncaug zoo sab kws koj kuj qha tau zoo kawg . Kuv saib koj qha taag ces kuv ua raws raim le kws koj qha ces tau 3 nub xwb ces twb qaub2 lawm es ua tsaug ntau2 nawb thov Vaajtswv paab kuas koj tshooj CZcams luj hlub zoo.
Ua tsaug rua koj ua tau noj lawm hab ua Vaajtswv tsaug os
Nyob zoo os. Tuaj saib koj lawm. Kuv mas nyam noj zaub qaub kawg
Ua tsaug koj tuaj txhawb kuv nawb kuv los nyam noj kawg hab os
Ua le koj hom zoo kawg koj twb coj lug qha peb lawm ua koj tsaug tug nam tsev
Aws ua tsaug os
koj hai yog lawm os tai zoo siab tau pom koj saum huab cua no tuaj koom koj thiab pab tuaj caum kuv thiab
Aws ua le os Ua tsaug koj tuaj txhawb kuv nawb
That’s how I make my too!
Zoo os
Thank you sister Koj qhia tau zoo kawg
Ua tsaug os
Wow. Kuv nyiam noj tabsis tsis txawj ua li os. Ua tsaug koj pab qhia yoom yim kawg.
Ua tsaug os koj lug nrug kuv ua zaub qaub os
Thank you for sharing your skills. I will try to make it as soon as I get the vegetables.
Le os Ua tsaug os
Ua tsaug koj qhia rau hauv CZcams no rau peb kawm. Thanks you for sharing. I will give it a try. Every time I make, it never turn out good and alwase moldy.
Aws tsi ua caag os ua tsaug rua koj lug caum saib kuv nawb Thov Vaajtswv paab kuas koj ua tau qaab os.
Ua tsaug kws koj yog ib tug tuab neeg muaj lub dllawb sab zoo es koj moog kawm tav los koj tseem coj tuaj qha rua peb tau kawm hab os ua koj tsaug nawb kuv mas yog ib tug nyam noj tshaaj le os kuv maam ua lug noj os tug viv naug
Aws ua tsaug koj cov lug txhawb zug os moog kuas tau noj nawb mog.
Thank you for you share sis!❤️
Tsi ua caag os ua tsaug koj lug koom nrug kuv nawb
Qhia tau zoo kawg
Ua tsaug os
❤❤❤❤❤❤❤❤
Ua tsaug
Ua koj tsaug koj qha peb ua zaub qaub os..cas kuv ua le caag lo tsis tau noj le es...cia zaum no kuv sim le koj hais seb puas tau noj...ehehe
Aws tsi ua caag os coj moog ua kuas tau noj nawb yog koj ua le kuv qha.
Tug auntie es koj muab sugar npaum li cas os?
Tsi muab ntau seb koj cov zaub ntau le caag xwb yog ntau ces muab ib dlav noj mov yog tsawg muab ib nyuas hauv dlav miv xwb hab ob peb nplais qej tso rua ces tau lawm os
Xoo kawg lis os
Ua tsaug os
Nyb zoo os niam tais tuaj kawm thiab os muaj caij no hoj tsham kv tu ua ntxhai thiab os
Ua tsaug koj tuaj nrug kuv ua zaub qaub os kuv le tuaj saib koj txhawb koj os
Tuaj saib koj lawm os phooj ywg
Ua tsaug koj tuaj saib kuv os
Cas ho tsis mos hauv ib lub tsis ne yom,
Yuav qhov twg los nyob ntawm yug xwb os
Nws twb hais tias nws tsis ua hom uas muab mos mos no ne..
Good style cooking
Ua tsaug os
Youa V Xiong dabneeg
Tuaj saib koj ua zaub qaub os.
Aws ua tsaug koj tuaj los
Koj ua tau txhua yam yog thiab zoo lawm tab sis thaum koj muab kua txhuv thiab txhuv rau ces yuam kev lawm nawb nws yuav muaj phuas txhuv ua rau tsis ntxim qab
Ua tsaug koj qha koj nyam le caag koj maam ua le ntawd xwb os
Iub keep Kom qau tsis tsw paus yog nab tas thiab nab pas tov dej txias saj qab li cov zaub koj niaj hnub nojcoj Los tov xwb noj liqab tau huv siab
Ua tsaug rua koj os
Tus niam Tais, koj ho qhia peb ua zaub tsib seb ua li cas thiaj tsis tsw quav.kuv ua zaum twg los tsis tau noj li, kuv xav haus cov kua zaub tsib kom laj2 siab, kom cov kua Daj2 tsis tsw quav li seb yog ua li cas.?
Aws ua le os Ua tsaug rua koj lug saib kuv os
Vaj tswv foom koob hmoov rau koj hab os.
Aws ua tsaug os
nyob zo niam laug aw kv tuaj caum kj lawm og kj log pab caum kv thiab og nawb
Aws Ua tsaug koj tuaj caum kuv os kuv le tuaj caum koj hab os peb yuav tsum tau sis paab os mog.
Thank you
You welcome 🤗
koj tias koj rau nab pas los nab tas na thov teb
Thaum ua tau ces kuv muab 1.ntsev 2. Qej 3. Naab taas. seb koj cov zaub ntau los tsawg Ntsev muab le koj xaav tas qaab. Qej yog tsawg muab ob peb nplais xwb lov tau yog ntau muab hlo ib lub qej los ob lub los tau. Naab taas yog tsawg muab ib hauv dlav xwb yog ntau muab ib los ob dlav noj mov rua nyob ntawm cov zaub ntau los tsawg xwb os.
koj muab ntsev ntau2 nphoos rua ce ntsev twb muab cov zaub tum taag ce zaub tuag lawm xwb los mos ua les ko ce cov nplooj zaub ntsws2 tug kaav zooj2 ce noj tsis qaab lawm os
Kuv ua nuav yeej tsi saav ib zag le hab yeej qaab heev lawm
Thank you for teaching us. Grandma every time I tru to make this mine never turned out sour no matter how long I leave it. What am I doing wrong?
Koj ua le kuv qha ces yeej qaab xwb os
It’s the sticky rice gluten that makes it sour. I do mine similar to her’s except I don’t like to add the rice in mine. Instead I boiled the sticky rice and let it completely cool down, strain and pour the liquid over the green after storing in a jar/container. Ready to eat after 3-5 days, never fail.
@@PajnyiagVwj0815 ok thank you. I will try making it again. Too many failed attempts and then I gave up lol
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Ua tsaug os
Support you CZcams channel 💯, %,..hope you don't get mad,..use grove..please peace ✌.
Ua tsaug os
Koj lam Haus xwb koj muab mos lwj tag li sas niam tais
Ua tsaug