Super easy! Thank you so much for sharing. Where are you? You haven’t posted anymore videos. Can you make more fermented food videos from that book, please? 🙏🙏
What % brine solution? And/Or If you can give us the salt in GRAMS, it'll be magic! In Oz, our 'tablespoon' is 5ml larger than UK/US PLUS not all salts are the same so weight is MUCH better than measuring spoons ... we've got a Granny Smith tree outside our bedroom and it's about to go off with a ton of fruit! This will be a useful treatment!
Super easy! Thank you so much for sharing. Where are you? You haven’t posted anymore videos. Can you make more fermented food videos from that book, please? 🙏🙏
What % brine solution? And/Or If you can give us the salt in GRAMS, it'll be magic! In Oz, our 'tablespoon' is 5ml larger than UK/US PLUS not all salts are the same so weight is MUCH better than measuring spoons ... we've got a Granny Smith tree outside our bedroom and it's about to go off with a ton of fruit! This will be a useful treatment!
Looks like about 3%.
I want to make alcohol
What's the resulta
THIS IS SOOOO BAD WHEN U DO A TEACHING TURN THE DAM MUSIC OFF !!!! SO UNPROFESSIONAL!