A Nathan Outlaw Masterclass
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- čas přidán 8. 09. 2024
- Two-Michelin-starred chef Nathan Outlaw cooks plaice with lobster scampi and Porthilly sauce.
Filmed at Nathan Outlaw at the Capital, London
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Such an amazing chef, I really love the way he cooks
What a
Wonderful thing to watch
An excellent teacher and communicator. Reminds me of Marco Pierre White where he showed demonstrations in his restaurant Harvey’s in the 80s tv show
What a great teacher
KingOfHammer not really he's using a dairy chopping board he should be using a blue fish board where is health and safety
Such an accomplished chef, oozes class and commands the greatest respect.
Thank you
Nice dish chef.
I would love to work with him, excellent techer! wonderful dish!
He makes this look easy!
cracking dish
Flat 🐠 best cooked whole. The tasty bit along the edges are still there
Great video. The dish looks very tasty.
Yum. We have those tiny crabs in nz also.
Nathan is awesome....adidas Samba master!!!!
Nice
Nathan the simplicity of your dishes are awesome. How much you are costing a lovely plate such this?Thanks a lot for your concern to answer to me
25 quid.
I would have to charge 200 euros for this from the cost of the ingredients. Must be nice to be where such fish is apparently cheap. He said a 25 quid dish. How???
Hi everyone :)
How to make Porthilly sauce? Thanks :)
White board?
Why you using a white board CHEF
Riger mortis
نيثن اوتلو
the poor cameraman stuck with a camera that can't focus
Is he breathing in through his mouth? haha