I tried them in Norway. Didn’t know how to cook them, but just put them in boiling seawater for a minute, then remove the pot from heat. Let soak for 5 minutes, then take them out and enjoy! They were delicious-a little sweat
In Hawaii we call them Opihi, they're a delicacy here. Either raw or on the grill with soy sauce and chili pepper water (vinegar, chili pepper, ginger, garlic)
I usually start eating them with it and start removing it halve way. Flavour is strong and not for everybody but it is safe to eat. Most of the shellfish you eat whole with no problem..
HI, it is as per video really. Olive Oil, Oregano Lemon juice, Garlick, Balsamic vinegar. But the best way to cook them is in the frypan not the owen. Just put them muscle up in the pan on maximum heat. Than get the sauce evenly with the spoon while they cook. Finally cover with the lid and give another 2 minutes. Once they falling off the shell, they are ready.
Actually, the best way to cook them is in the frypan not the owen. Just put them muscle up in the pan on maximum heat. Than get the sauce evenly with the spoon while they cook. Finally cover with the lid and give another 2 minutes. Give it a shake and once they falling off the shell, they are ready.
I tried them in Norway. Didn’t know how to cook them, but just put them in boiling seawater for a minute, then remove the pot from heat. Let soak for 5 minutes, then take them out and enjoy! They were delicious-a little sweat
Thank you. Where I live ( west Scotland) these are abundant and I now know that I can get free food. Nobody here eats them.
Ive eaten mussells and Whelks All My Adult life but never Limpits 🤔
Im giving it a go 😋
Looks great,well done fella,very healthy.
wow look so yummy my dear, enjoy your day and stay safe!
Thanks for care..
That looks delicious. Never knew you could eat them. Thanks for the video!
They are popular in most of Europe.
In Hawaii we call them Opihi, they're a delicacy here. Either raw or on the grill with soy sauce and chili pepper water (vinegar, chili pepper, ginger, garlic)
You will not stay hungry in UK. No body eats them and no body sells them. All coast covered by Opihi 🙂
Aron Walton is living the dream - living in a barn and eating snails 😂😭
Thanks for this I want limpets myself along with water bears.
Thanks for sharing
Limpits are make your teeth strong as irion 😃
Looks nice
Ew, you didn't remove the black blister before earing?
I usually start eating them with it and start removing it halve way. Flavour is strong and not for everybody but it is safe to eat. Most of the shellfish you eat whole with no problem..
Yep, nether do I From Oysters and Muscles
Are they still killed as quickly when oven cooked? I don't want to put them through unnecessary pain if I don't have to. Thanks!
Preheated oven at about 220C should kill fast i suppose. I don't think they suffer more than oysters.
Hi there. They look beautiful, please please could you send me the recipe. Thanks Alan 👍
HI, it is as per video really. Olive Oil, Oregano Lemon juice, Garlick, Balsamic vinegar. But the best way to cook them is in the frypan not the owen. Just put them muscle up in the pan on maximum heat. Than get the sauce evenly with the spoon while they cook. Finally cover with the lid and give another 2 minutes. Once they falling off the shell, they are ready.
@@gulagga371 that’s brilliant thanks a lot, I live on the Isle of Wight, plenty of them here, so I’m going to give them a go 👍😁
@@alanchinn7259 Do not overcooke, they should be medium raw.. 😁
We eat them raw in Hawaii. Love them.
How do you cook them there?
Not many people in UK ever tried them. I doubt English consider them to be edible at all :).
Rodion Gulakov if not raw we grill it and put a little soy sauce and chili pepper water, it’s like spicy chili flavored salt water
@@gulagga371 Be glad we don't consider them food, we're a small island - if everyone considered them edible there'd be no limpets left on the coast.
What do they taste like?
Hard to say, muscle is like Whelks and the bubble at the back bit like brown meat in crab but stronger.
Ok thanks
What did you say at 59sec? Wood?
Actually, the best way to cook them is in the frypan not the owen. Just put them muscle up in the pan on maximum heat. Than get the sauce evenly with the spoon while they cook. Finally cover with the lid and give another 2 minutes. Give it a shake and once they falling off the shell, they are ready.
No no wood 😁 Porridge.. Oat..