How to Make Fish Curry in Kerala Style | King Fish Curry Recipe

Kerala Style Fish Curry | മീൻ കറി ഇനി ഇങ്ങനെ തയ്യാറാക്കി നോക്കൂ നാവിൽ കപ്പലോടും രുചിയിൽ | Fish curry kerala style | Kurukiya Fish Curry | Neymeen Curry | King fish curry
Fish - 250 grams. (King fish/Neymeen)
Coconut Oil - 1 tbsp
Onion - 1/2 - chopped
Shallots - 1/2 cup
Ginger garlic - 1 tbsp - crushed
Green Chilli - 1 - chopped
Tomato - 2 nos
Coconut Oil - 1 tbsp
Fenugreek seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Ginger garlic - 1 tbsp
Green chilli - 1 no
Shallots - 1/4 cup - chopped
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 2 tbsp
Pepper - 1 tsp - crushed
Hot water - 1 cup
Tamarind water - 3/4 cup ( one lemon size tamarind mixed in 3/4 cup water)
Shallots - 1 tbsp - chopped
Curry leaves - few
Salt - As needed
Kerala Style Fish Curry | മീൻ കറി ഇനി ഇങ്ങനെ തയ്യാറാക്കി നോക്കൂ നാവിൽ കപ്പലോടും രുചിയിൽ
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[@chandramathimohanan7266]

സൂപ്പർ ഫിഷ്‌ കറി

[@wynettakurian9225]

Why tomato?

[@kichuskitchen]

For taste and make the gravy thick..

[@wynettakurian9225]

@@kichuskitchen we use pulli