2. Level 3 Microbiology | Microbiology analysis of shrimp

Vibrio parahaemolyticus is a halophilic seafood-borne bacterial pathogen responsible for traveller’s diarrhoea and gastroenteritis worldwide. The illness is due to the consumption of undercooked, contaminated seafood including shrimp and this video will demonstrate how to culture and identify this microorganism.

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Hi, so did you get vibrio on TSA? thank you