Your PRICING Questions Answered

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  • čas přidán 21. 07. 2024
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Komentáře • 16

  • @mountburns4024
    @mountburns4024 Před rokem +9

    With regard to rush fees. I've always followed the practice of an audio/visual production company I worked for long ago. That is to charge a graduated percentage based on how much of a rush. ie - 48 hours = 100%, 72 hours = 65%, 96 hours = 50%, et al. That was an accepted practice by corporations as well as ad agencies. Those percentages included production time as well as materials.

  • @jigglypuff4ever
    @jigglypuff4ever Před rokem

    Thank you for this info! You have the most helpful and comprehensive food photo videos of all time!!!!❤

  • @rinusworldzm
    @rinusworldzm Před rokem +1

    This is extremely vital information. Thank you so much for sharing it. I'm definitely going to watch it again, a few more times.

  • @maryjaras7806
    @maryjaras7806 Před rokem +1

    Amazing!!! This is so helpful! One thought on the LLC - I'd suggested researching it before creating it. In California we have the pleasure of paying $800 just to have a company in this state - you pay this fee even if you make $0.

    • @maryjaras7806
      @maryjaras7806 Před rokem

      That's $800 a year - every year in California.

  • @BooTangClan
    @BooTangClan Před rokem +3

    A “rush” premium could be a % of the bid price. That might be, say 15% upcharge.

  • @sylwiavaclavekphotography

    ...Stop ignoring your gut, you have it for a reason... 🤣😂😅 OMG Joanie, you get me laughing each time I listen to you! Thanks so much for this video. As always packed full of great and useful info!

  • @svaracena
    @svaracena Před rokem

    This was super helpful! 🙌🏻 PS. I’m the one who asked the last question. 🙈 Thank you for answering it!

  • @FCPK
    @FCPK Před rokem +1

    Very informative video 📸

  • @blinkchyld
    @blinkchyld Před rokem

    I have an unrelated question: I’m not a good cook. I mean: I’m not bad, but I know nothing anything about styling. I’ve been a pragmatic cook my whole life. Do you think it’s still feasible to pursue this route and become a food photographer? How long does it take to learn to cook pretty food?

  • @mrs.barnes3468
    @mrs.barnes3468 Před rokem

    do you have a minimum project amount that you work for? When asked for 2 or 3 photos how do you make it worth your while?

    • @TheBiteShot
      @TheBiteShot  Před rokem

      I don't have a set minimum. Would depend on the job, but generally I don't take jobs that won't fill at least a full day of work.

  • @thedairy-freemenu9168

    Should food photographers who are selling only to food bloggers have a licensing agreement? These contracts will look pretty different, right?