5 lbs of sticky rice, soak 2-3 hours and strain 2 cups of sugar (can adjust to your level of sweetness) fruit in syrup (I like red mung beans!) 19 fl. oz coconut cream shredded coconut 1 tsp salt sliced bananas Boil approximately 1-2 cups of water in a pan (this is me guessing on the water). Boil with coconut cream and salt. Add sugar and stir. Add rice and stir until most of the liquid has evaporated. Make sure rice is not too mushy or too hard. Add red mung beans (or other fruit). Add shredded coconut and stir. Wrap in banana leaves (or tin foil or corn husks) with sliced bananas. Steam for 40 mins to 1 hour. Enjoy! :) UPDATE: I think I read in the comments that it was one cup of water that was boiled in the pan. However, I tried that and my rice was not as "soupy." I bought an extra can of coconut cream/milk, which I added so it turned out fine. I would go with 2-3 cups of water for the right consistency next time.
This is just so kind of you to translate all what was being said...just been to Thailand ,loved the desserts, wanted to try them..you have been of immense help..
Thank you so much for a beginner learner like myself my mom in law loves to eat these so I’ve been trying to learn how to make them thank you so much for this video! Very great help! I hope that I can learn it prefect to make it fir my family too.
I dont know why but. This made me emotional. You're a great mom. So nostalgic. I didn't grow up in a hmong community and my parents were always at work so these videos really soothed a part of me I needed.
Omg! Your conversation with your son is super cute!!! He’s such a handsome baby, and so loving. I love it when you ask if he loves you he said “Hlub os”. I want my son to tell me that too.
Looks very good!!! I will use this recipe in two weeks for a funeral, thanks for the great recipes. I really enjoy the way you cook especially the measurements not a lot of Asian recipe comes with time or measurements only eyes
Sister, How long should you steam the frozen one so that it will not be too sticky or overcook? I plan to do this for a party but have no time the morning of the party to make everything all together. Was thinking of making them the day before and put them in the freezer so the day of the party I could just steam it again. Do you think that would be a good idea?
Sister, how did you prep your banana leaves? Is there an extra step to take for the banana leaves besides washing and wiping? Mines are always kind of stiff but yours don’t look stiff
![Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]](http://i.ytimg.com/vi/4ItLiDW1vGY/mqdefault.jpg)
5 lbs of sticky rice, soak 2-3 hours and strain
2 cups of sugar (can adjust to your level of sweetness)
fruit in syrup (I like red mung beans!)
19 fl. oz coconut cream
shredded coconut
1 tsp salt
sliced bananas
Boil approximately 1-2 cups of water in a pan (this is me guessing on the water). Boil with coconut cream and salt. Add sugar and stir. Add rice and stir until most of the liquid has evaporated. Make sure rice is not too mushy or too hard. Add red mung beans (or other fruit). Add shredded coconut and stir. Wrap in banana leaves (or tin foil or corn husks) with sliced bananas. Steam for 40 mins to 1 hour. Enjoy! :)
UPDATE: I think I read in the comments that it was one cup of water that was boiled in the pan. However, I tried that and my rice was not as "soupy." I bought an extra can of coconut cream/milk, which I added so it turned out fine. I would go with 2-3 cups of water for the right consistency next time.
This is just so kind of you to translate all what was being said...just been to Thailand ,loved the desserts, wanted to try them..you have been of immense help..
Thank you so much for a beginner learner like myself my mom in law loves to eat these so I’ve been trying to learn how to make them thank you so much for this video! Very great help! I hope that I can learn it prefect to make it fir my family too.
@@drdurbapaultiwari9635 thank you for your help
Thank you!
mnllcnnDjA. D. NM fMKGuiso
I dont know why but. This made me emotional. You're a great mom. So nostalgic. I didn't grow up in a hmong community and my parents were always at work so these videos really soothed a part of me I needed.
Omg, your son is so adorable! Love how he is responding to you in Hmong.
Omg! Your conversation with your son is super cute!!! He’s such a handsome baby, and so loving. I love it when you ask if he loves you he said “Hlub os”. I want my son to tell me that too.
linda vang thanks 🙏 sister
Looks so yummy! I'll have to try making it soon!
Thank you for sharing, I am going to try it! Looks so yummy 😋
Thank you for you yummy recipe! Please continue to share us your yummy recipe.
Ntxim qab kawg li sister Maiv cib
Sister, you're such a good teacher! Thank you!
Ua tsaug uas koj uas qhia peb nawb koj txawj ces koj tias yooj yim tab peb tsis tau paub ua dua mas peb qhwv li pob ntsev xwb os .
I love these, without the beans of course. Some vendors put too much sugar which is no good. I like it where I can taste a little sweet not too much.
Koj tus me tub txim hlub kawg li os. Kuv nyiam saib koj cov video ua noj heeg.
TurnOnTheMusic Louder ua tsaug os.
Thank you for sharing!🙏🙏🙏🙏🙏🙏❤❤
Such a cute boy!!!
Ntxim qab kawg
Your son is so cute. Thank you koj qha peb maam sim ua. Ua tsaug.
TseemceebG Vaaj ua tsaug os sister
Do you have to double wrap? Does it matter which side of the banana leaf to wrap?
Awe, cute 😍 13:15
Can we freeze these and reheat or re-steam it when we want to eat it again?
Looks very good!!! I will use this recipe in two weeks for a funeral, thanks for the great recipes. I really enjoy the way you cook especially the measurements not a lot of Asian recipe comes with time or measurements only eyes
Kochong Lo hahahha! Because different pple like different tastes.
How much water, salt, and sugar to boil before putting rice in pan?
Do you freeze extras for the future before steaming them or after steaming?
Sister, How long should you steam the frozen one so that it will not be too sticky or overcook? I plan to do this for a party but have no time the morning of the party to make everything all together. Was thinking of making them the day before and put them in the freezer so the day of the party I could just steam it again. Do you think that would be a good idea?
Saib mas ntxim qab kawg li os tus sister!
Pang Vang ntxim qab thiab qab tiag tiag hos. Sim coj mus ua noj ma.
Maiv Cib Yang Xiong Cia next week mus saib niam tais no mam try coj mus ua noj os sister.
Pang Van
Koj tus tub ma ntxim hlub tshaj liv os.
B Yaj ua tsaug os
How long do you steam it for?
Good i like you cooking
Bao Vang thanks, I tried my best.
Your boy so cute.
I love your cooking sister
Mai Lia Vang thanks
koj keej kawg li os
Huab HaWj ua tsaug os. Twb tsis keej lam ua xwb os.
Sister, how did you prep your banana leaves? Is there an extra step to take for the banana leaves besides washing and wiping? Mines are always kind of stiff but yours don’t look stiff
ยากกินเข้าต้มนำเด่
Viv ncau koj siv tsawg khob txhuv os
Kor Xiong 5 pounds
Did you use the frozen banana leaves or the fresh one?
Ms. Sunshine frozen
Can u show how many cups u use we don't know
Can you list all ingredients & measurements in the description?
TheD ok
How many cup of water you pour to the pan? Sorry I don't have that little bowl so I not sure.
Refresh Yang 1cup water and 5 pound of sticky rice
Cas koj ua tau koj cov nplooj tsawb zoo2 nkauj, thaum twg kuv ua cas kuv cov tawg2
i love puppy Lor koj yuav tsum siv li ob daim los sib tsooj ua ke mas thaum koj qhwv thiaj tsis tawg os
how long you team
How long did you steam it?
Yuki_Onna 5838 about 40 mins or so.
Sister, how many cups of sticky rice did you used?
Path Vang 5 pound of sticky rice
Cute boy
c.i lee thank you
How many cups of rice did you use?
xiongche I used 5lb bag of rice.
xiongche thanks for subscribing to my channel.
Cub ntev li cas os sister?
Lee Vue 1 hour
Cov mov yog txhwv nplaum los txhwv txhua os sister
NkaujZoo Vang nplaum os
Sister koj cov txhu ves ntau npaum li cas ma
Kaoyee Yang 5 pounds
Sister, koj ua cas es koj cov nplooj tsawb ho tsi ntuag es thaum kuv qhwv kuv cov mad cov nplooj pheej ntuag na
Shoua Her koj qhwv li kuv qhwv ntawv xwb mas sister
@@maivcibyang9644 e kj siv txhuv npaum can
Pestsawg khob ntxhuv na?
Nkauj Sua Hang 5 pound os
Do you use sticky rice or regular rice?
Cathy Thao sticky rice
MAIV CIB YANG XIONG koj cov txhib tsawg cups
Koj cov sticky rice pes tsawg cups os sister
Ohhh my gosh Hmong people
Why ask so many questions about the ingredients??!
She already told you at the beginning
82Brightstar hahaha
Koj siv ntxuv plaum los ntxuv txuas os
Cathy Thao nplaum xwb os
Eb om teb chaw nyab laj no puag txhua ua maj cag kv tsi paub lí og
So my moms Thai and whenever I would be given this I wouldn’t eat the beens
Duke Vandy games you can make some with just rice. I don’t like the whole stuffing also
I don't like beans. i would try without it.
If we don't have banana leaf, what else can we use? Can you do another tutorial video without banana leaf?
hlub koj you can use foil. I used foil because I didn’t have banana leaf. Foil works the same.
In México we used the leafs that covered the corn, Even the green leafs of the plant.
Wonderful recipe. Check out me first time making it. Yummy!!