𧥠Canning SAUSAGE & A Few Tips!
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- Äas pĆidĂĄn 26. 03. 2022
- How to can sausage & a few tips!
See ya on the farm & thanks for watching! đ
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I am resting for a minute after canning pintos, putting the rest in the crockpot for dinner tonight and cutting up two pork loins for canning later today. Three of my friends are in Florida for the winter, tanning, drinking and acting like life is normal. Somebody has their priorities out of wack and I don't think it is me. I feel like I'm alone in my universe. I really am glad I found your channel. You reassure me I'm not crazy. Both of my grandmothers raised kids in "Hoover's time" (the depression). They saved, and scraped and did what they had to to get by. And they taught me lessons that have come rolling back. Sorry I'm blabbing on, I just needed to talk to somebody.
Youâre not alone although I understand. I, too feel alone stocking up on necessities. Iâve warned everyone they just wonât listen đ„Č
I hear you!!! I recall my Great Grandfather cutting down the side of the toothpaste so he could get everything out of that tube. My wife, after 33+ years, still laughs at me for squeezing all I can out of that tube if toothpaste. She can open up a fresh tube and I will work on that âemptyâ tube until nothing more comes out.
Hey, we all need to talk to SOMEONE!
This is a safe place to do that. You're doing the right thing!
Don't feel alone! I'm right with you. Canned juice (28 quarter points for my little guy and 5 pints for mommy & daddy), 14 pints of chicken, and dehydrated 4 dozen eggs and about to put in another 4 dozen eggs in when they finish. I tried to warn my family and suggest they prepare but was met with ugly fighting. Keep protecting yourself and those you love! â€
We always did,!
I have been canning since 5:30 this morning. got chicken done and canning up 8 lbs of triple beans. It is a lot of work lol. I have barely learned this stuff but I'm proud of myself đ
As you should be! Great job keep doing what you are doing â€
You should be proud! It is exhausting but i love that it keeps me busy in the winter months when i can't be outside!
Best part, I love hearing the lids pop. When I'm done canning I put all the little canning things in a paper bag and store them inside the canner so that I don't have to hunt for them ever.
I just did 18 pints of sausage this week! I had some that didn't fit in that load so sausage gravy for dinner that night. đ
Yum!!
Great video! This weekend I canned carrots, potatoes, butternut squash, sweet potatoes, deer meat and beef brisket! I am worn out!
I canned beans yesterday also! Pinto and great northern. Threw in some white chicken chili that we had Friday night. 20 pints ready for the shelf.
I appreciate your instructions. Thereâs so much to learn. Sometimes feel overwhelmed, but we keep plugging away and persevering.â€ïž
You can do it! xo
Me , too!!! All of it is very overwhelming!
@@honeytoone8610 Repetition is the key.đ
Thanks Patara! Indeed!â€ïž
Thanks Deb!
Pressure canned beans are the best way to cook them in my opinion. They come out so soft and melt in your mouth. Been canning a lot of them lately too.
So she rinsed the beans then soaked them then loaded the jars w/ salt..?
Yes.
Supposedly they make great refried beans! Got to try it soon!
I still use rings that my mother had. She instilled in me to always take care.of your possessions. To use what you have and to use it up. Make do or do without. Thank you for this video. I've never owned a pressure canner but am looking to purchase one
I am the same way, parents grew up in the Depression. I wash mine then when they dry I wipe them down with just a little olive oil to keep them from rusting. Been using the same rings for well over 25 years now and I can a LOT every year.
Having a canning partner helps with remembering every step. We bounce ideas off each other.
Sutton's Days has a great free printable checklist that really helps me stay organized and on task with the process.
I have never canned sausage before. I've canned venison and beef, but not sausage. Will have to try this. Thank you Patara for posting this video. BTW, I tend to talk to myself all the time, but especially when I am doing things that require my attention.
Canned 18 pints refried beans yestetday!! So yummy! Today making slider buns for grandchildren to eat with my canned pulled pork. Blessings to all
You are such a blessing!!! Thank you for answering His call to be a voice!
Thank you!
I canned with Mirro canners for yearsâŠsince 1973. But for the last 14 months I have been canning in a 12 Qt. Electric Precise Presto canner and I LOVE it and it makes canning a breeze!
Thanks so much for the encouragement, Patara!!!! I'm a 3rd generation long term food preservationist too! The weighted gauge needs to jiggle between 1 and 4 times per minute. I have a glass top stove too, just like a lot of other stoves, they cycle their heating element. So, when I set mine a little higher, I know that when it cycles down, I'll still be within the expected consistent range for successful canning. Your PSI must remain stable for the allotted time for the product. If it goes under, then you must restart your time. It has to be a consistent PSI for however many minutes. Blessings to everyone preparing their ARKs for what's coming! Blessings to you Patera for your watchmen's heart and anointed words that must be said! You are a tremendous blessing!
Iâve not canned sausage, and I really want to do that. I usually do hamburger, chicken, pork in chunks, and also hamburger veg soup (which is what Iâll be doing tomorrow.) I need to get some sausage to can up loose meat and also in patties, because it would be lovely to pull a jar of the shelf to make SOS with the loose meat, or bake up biscuits and layer refried canned sausage patties with a slice of Colby and a thin slice of apple in a biscuit for breakfast. Thank you for the inspiration!
My husband brought me home about 7 pounds of hamburger on Friday, and he hadnât realized I was planning to use it in canning veg soup, so heâd bought the 80° lean. So Iâm going to fry it up and spoon off as much fat as I can. That always results in a dish of reserved drippings with little bits of cooked burger in it, so I think Iâll chill that and use it as the fat in a batch of biscuits. I hate to throw it out.
I canned meatballs a while back, got the first time. Weâve been dying to try them - I did half in jars of tomato juice, and half in jars of beef broth. But I hate to pull them off the shelf and cook with them while I still have easy access to fresh meat at the store, because if theyâre on the shelf, I know weâll have them if meat becomes hard to come by. Both my guys keep asking about them, though, so I may have to crack one open soon so we can all satisfy our curiosity.đ
You go girl! I finally got cauliflower yesterday,so I'm canning this week! Our son liked mowing when he was a teen,he even mowed a cemetery as a side job in addition to working at McDonald's. Keep those youngsters busy.
I agree with talking to yourself when canning. I also soak my beans. It helps my stomach. I read the instructions every time to ensure I havenât forgotten something. Lol. Thanks for sharing how you can your sausage.đ
I have a large cooler. I unload my freezer with enough meats to do 14 quarts or 28 pints. After 2 days of defrosting in the cooler I start canning.
Thanks for sharing
Knew you were busy, as I was, also.
I keep telling people to do what they can and when they think they have enough, keep going
Just finished up our 3rd batch of beef stew , and next is more chicken broth. Thanks for encouraging us to take the canner out of the box finally after 2 years and jump on the canning band wagon. We been at it for over 8 years and have learned so much from your channel about this topic and many other things !
Back when⊠I fried my fresh hog sausage put them in jars, poured hot grease on them. Sealed them and turned them on the tops. When cooled I put them in my chest freezer. A lot of work but oh when eaten they were just like fresh. I didnât have a pressure canner so I did what I had to do. Thanks fir all the tips.
We canned it the same way when I was young. We didn't have a freezer so we kept it in a cool room. Can you imagine a lid nowdays sleeping in an unheated bedroom?
My mom did it this way as well! It was super yummy.
As a NEWBIE I don't yet have a pressure canner. But I truly can't wait until I am able buy a canner! đ LUCRETIA
They turned out nice!
The only suggestion I'd make is letting people know the weight depends on your altitude. It's 15 lbs. Where I am now. When I moved here I almost forgot to check, and I had been in a 10 lb. Altitude.
Also you should wipe the rims with a clean cloth dampened with vinegar when canning anything with meats, in case there is any grease from the meat on the rims which would cause that jar to not seal.
Patera I appreciate you so much. Every blog is so full of great info and Iâm brand new to canning at 65 so Iâm thrilled to have your blogs. Love your channel.
I'm with you! 63 and excited to still be learning...
Tara, Iâm 65 also and last year I decided it was about time I learned to pressure can! It opened up a whole other chapter in my canning adventures. Isnât it satisfying to pull out a jar of something you canned yourself and use it!? â„ïžđ€
Iâm just gonna say, canning in my 60s is a lot easier now. And fun! Life was busier with kids, jobs, sports etc⊠in those days. So happy and thankful for Pateraâs inspiration.
Purnell's Old Folks sausage, you're fixin' to spend some quality time with my canner.
Thank you for the detailed instructions! I want to start canning this year so right now I'm learning all I can about it.
Me too!
We have the same canner. I picked up a heavy duty propane burner like those used for a turkey fryer that I use for canning. I got it at a rummage sale for $10. The regulator on it allows for precise adjustments for the flame and I can set it so the gauge reads around 10 1/2 # and the weight gives a wiggle about every 30 seconds. That burner works great for a shrimp boil with a 15 qt. pot with a lift out basket that Walmart had on sale for $15 also. Because of our elevation here in North Central Wisconsin, we add 5 minutes to the recommended canning time.
I've never canned so this is so very helpful.
Thank you so much!
Glad it was helpful!
Morning yâall
I just got my first canner but I havenât used it yet. I have about 10lbs or so of beans on the shelf, I guess Iâll start practicing on them. I want to be a little confidence when the garden comes in.
Hello darlin. I am a new subscriber but I have watched you for over a year now. I said to myself, self, this is my kinda girl. Yep love to listen every day. In between do my due diligence. We have been canning everything we can vet our hands on. Hoping for the best preparing for the worst. That's our life style these days. People better know every day you put off doing the best you can do to prepare is a day lost. Thank you Patara for standing. We love you keep up the good work.
I have the AA 931âs and a glass top stove. I use the Cadco stainless steel/cast iron burner. Works wonderfully and frees up my stove. I love being able to do 19 pints/14 quarts per canner. Sure makes my canning go quicker.
@R A I have the KR-S2
We also use a Cadco (PCR-15) with a 921. They are awesome. We have a large cast iron propane burner for canning outside but have not had to use it. Stack it deep and be safe out there in zombieland.....
I am extremely new to all this. Is this what you're talking about?
I laughed so hard when you said " This is why it's important to talk to yourself as you can!" That is so so true! Haha. Thanks for the clear direction on when you want it to jiggle jiggle as it is canning. That seems to be the hardest part for me is when to turn the heat down and what to turn it down to. I kept hearing your chicks in the background and kept stopping the video to make sure it wasn't mine cheeping! Haha! Thanks for the great video! Canning is an amazing tool and skill to know!
I've started talking to myself in the grocery store, lol. It's nice to have somebody to shop with!
đ đđ€Ł
I canât wait todo beans like your. We go through a ton of them. My pantry is getting finished today so I have a space for canning finally!
I have never canned patties, but I can sausage all the time! Such a time saver! I usually use one jar every week because my adult son takes biscuits and gravy to work every day since he goes to work early.
I have canned venison, pork roast (bbq), and chicken, but for now on I am canning my homemade breakfast sausage! The less in the freezer, the better!
@@forrestgump9576 I totally agree! My freezers are full of different things right now. Since I work outside the home during the week, my weekends are spent canning many times. A couple weeks ago I found a big, think round steak on clearance. It's in the freezer now, but I got it to can up for later. I've got more chicken bones to turn into broth to can up also.
@@laurielyon1892 that round steak will be awesome canned!
@@laurielyon1892 love making broth! throw in some onion skins, celery leaves, chicken bones, carrot peels, peppercorns, a little salt and let the 18 quart roaster go on low for a couple of days. Best broth you will never buy in a store! That round roast is perfect for canning! Blessings!
@@forrestgump9576 yes it will! I always look in the clearance place for it at the store and bring it home and can it up!
Great video. Somewhere I think I have mt grandmother's Presto pressure canner. I remember some real messes she made pressure cooking when we would be there for the summer!! One tine she did noodles and it sprayed everywhere. The next mess was really bad. She had just repainted her kid hen and had metal cabinets on the walls,;she made applesauce and it went everywhere on those cabinets, walls, absolutely everywhere. My mom just cried..she wound up cleaning it. If I recall she let grandma know those were things NOT to do in a pressure cooker . I think she cooked and canned in the same cooker. Funny story. My mom bought that for my grandmother. My aunt " borrowed " and never returned to her. Then to add insult to injury, she sold it to me. My mom wasn't very happy about that when she said I bought that for mom before we went to Greece. !!
Best to soak the beans, I saw my mother in lawâs canner explode beans Everywhere!
That didnât happen again, now she makes sure they are good and swelled up before they go into the jars đ
Great timing! Iâm new to canning things other than jam. Tried butter and ground beef and wanted to can sausage. Iâve been stocking up and my freezer is full! Time to make space.
I pressure canned ground sausage last fall. Made 13 pints
Giiiirl. Thank you for helping this Mama out. I have always wanted to learn how to do this.
You are so welcome!
You couldnât be any cuter!! That accent!!! Ty for great video!!!đđđđđđđ
Thanks Patara đčđčđčđč
Pressing into the Lord and pressing on with preserving and stocking up. Love you guys! God bless you! â€
Just did this exact same thing a couple weeks ago. Pressing onâŠ
I love watching your canning videos. I love to can...I garden and can all my stuff...my adult kids have a black thumb and buy me seeds so they can have some of the veggies lol.
Thank you so much for all of your knowledge! As I'm learning from you I'm teaching my grandbabies. Mimi fixed Spam yesterday and they loved it! Today we're making Beast bread and they're excited đ
I've canned beef, pork loin, and sausage for about 40 yrs for Christmas presents for my extended family. One thing I've done differently from back then is I will typically add 1/3 ground pork to the bulk sausage. Have felt for years that even "mild" sausage seems to concentrate the seasoning while canning,
I really love your teaching & your heart
I made up 8lbs of sausage and freeze dried it. Perfect! I've never done beans but am thinking of giving it a try.
Cooked sausage!
Did you freeze dry crumbled sausage? Did you rinse the sausage before freeze drying?
@@Pine-uc7pm I made patties and cooked them, then drained on paper towel. It was very lean sausage to begin with. They turned out great. I did a batch of ground beef also and drained, patted with towel but I don't rinse grease down my septic.
I've been canning something every week since I got my canner recently. This week is chicken! I did a lot of ground beef a couple weeks ago because I found some on sale for half price. I watched your video on that and it was very helpful. Thank you for keeping us motivated!
Awesome sale!
@@diannamc367 It was, I couldn't believe my luck! It was on the last day, so I canned it that evening. I ended up with 10 pints and enough for a meal that night.
@@wystearya4347 Yay!
Thank you.One thing I haven't done is can.Been kinda scared to start.My mama never showed me and never had a elder show me either.A lot things had to learn on my own.With this video it helped me to understand the process.By the way I'm 60+ and never to old to learn something new.đ
I've got a 3 part series on the supplies and equipment for canning in case you are interested. A friend of mine asked me to make the videos as she is new to canning and I've been doing it for over 35 years. Not saying Patara doesn't have the info but you might have to hunt for some of it and I use a Presto canner as the All American is out of my budget.
@@ladyhawthorne1 Will be watching your video soon.Thank you.
@@ladyhawthorne1 thanks Iâll check out your videos too.
I started canning this year bcs Iâm carnivore and get great meats from local organic farmers. Very limited freezer space. So far Iâve canned meats, bacon, butter, and broth primarily. Has gone very well! Iâm very thankful to Patera & other folks who do videos on canning. Iâve learned a lot from them.
I love having every kind of beans canned and ready to eat stocked up in my pantry!
So Iâve been thinking about canning sausage đ€ I got boxes of premade Pattieâs and links in my food CoOp-itâs taking up a lot of room in my freezer-I have quite a bit of ground sausage canned but Iâve not tried Pattieâs-maybe Iâll try a few while canning chicken today-same time so I can try it before going all inđ€Ș
French Onion Soup is one of my new favourites to can. It's SOOOO good! Easy to do and very delicious!
Would love to can French onion soup.. how did u do it?
Hi Patera, I've learned so much from you on your channel over the past year or so and appreciate everything you do for us. I canned a gallon of pinto beans last week and will start on sausage patties tomorrow. I've run out of storage space in my kitchen from all the canning. With all the other preps (canned meats, veggies, fruits, etc.) I've had to extend my storage to other places throughout my home. I don't want them to be in plain sight, so they're neatly organized in various areas (my cat's closet bookshelf is one of them). :-) She doesn't mind, as all of her food supplies are in there, too. Blessings to you and your family. Your encouragement keeps me going.
I ordered a canned, canât wait! Thank you for motivating me! So many great ideas and yummy recipes!
I want to thank you for your videos, they have woken me up to the reality of what is coming and thanks to you I am now buying extra everything every week and piling it up in big plastic containers for storage , today it was canned Tuna, canned chicken and canned pork. I guess it was about 22 cans to add to my stockpile. some weeks I spend extra on beans and other vege's which are still pretty cheap, then this week it was canned meats so a bit more costly but I figure 30 bucks a week is doable on extras , so what I can get is what I get. I figure I waste 30 bucks a week on junk I don't need, lunch out or dinner out, or that coffee from DD or Starbucks. So instead of those things I am buying canned goods and things like flour, sugar and baking soda and cornmeal
Thanks for your wisdom đ
Thank you!!! I appreciate everything you do for us.
Thank you you for the details on canning the beans!
Well thanks girl! That's how I do it...just wanted to double check. My mother remembers her mother canning sausage and it got them through the summer until next hog killing in the fall. She's 91
I absolutely love your counter tops đ great video, thank you
I really enjoy these kinds of videos of yours. When you're imparting your wisdom and educating.
I needed this video đ€
Thanks for everything you do!
You are good to take us step by step thru the process.
You have no idea how much you help me with all this stuff. Thank you so much â€ïž
Thank you Patara for this video and so many more. You are helping so many of us and we love you for caring .â€ïžâ€ïž
I have done a lot of sausage like this..does very well!! Cleaning is very important I use a lot of rags and towels when canning â€
Thanks so much for your time and knowledge!
I love your humour, you rock girl. Thank-you
Thanks for the video! Youâre an awesome teacher and love how you take time to explain each step.
Yes! Iâve been wandering how to do exactly this!! đ
What a beautiful thing, canned meat! never heard of canned meat growing up, although my mom did a butt load of canning every summer for our family of 10 kids. Now canned meat is my favorite thing to do! LOVE the texture of it, so tender! Thank you Patara!, working hard here putting up and getting ready for the garden in zone 4a/4b.
Awesome đ€© Patara! I never seen canned sausage before. I love it.. thanks for sharing!đđŸâ€ïž
I just purchased my first pressure canner (Presto 23 Qt) and can't wait to use it. I have a 48 pack of sausage patties I just bought from Sam's so I guess they are my first project! Thank you for motivating me to get started.
Thank you for sharing..
~ Cleveland, TN
Canned some sausage 2 weeks ago, got 4 pints of patties out of 2 lbs. love, love, love this. That was my trial run, will canning sausage in earnest.
Thank you! Excellent video and very helpful. You're a motivator and inspiring. Love this channel.
Canning's on my future "to-do" list. Never done any before, so I appreciate all you can teach!
Love the two color cabinets!
Hello Patara. Thanks so much for a quick and essential instruction of canning meats. Be well.
Love your videos, they're my go to's. Great detailed information, I'm new to all this so it really helps me
Yeah...I never checked the rating on my glass stove. So far so good, but I should probably make sure!
I presoak my beans always to . And I canned up sausage patties n ground to we love it . Had to hide them patties rotten pattie thief . Hubby . GODBLESS sweetie
I'm just starting to can this year also, Patara. Thank you for all you share with us. Much appreciated. đ
Thanks Sis, Iâm going to try the sausage now. Have a blessed Sunday. đđđŒ
Thanks for this video Patera because I never thought to Can up sausage. Love your very informative videos!!
Thanks for sharing your wisdom with us All â€â€â€ God Bless you and your family â„ đȘ đ
Thank you for the video Lady!!!
I love the idea of canning sausage patties. Never thought of doing that! I've done the browned ground sausage. Love it!
Awesome tutorial!! Thank you for sharing this!
You are the best friend that I've never met. Love your spunk. Love your message. Love your many hats. But mostly, love your grit!!! You are priceless.
Thank you so much for sharing your knowledge with us. Take care and God bless. â€
Thank you Patera. Love the video.
thanks I never thought to do patties. wow this is a game changer for me
Thank you sweetie for this video! I have yet to can up sausage, but I am fixing to can up some!!â„ïžđđ»
Very neat! Never saw this done before.
You are a wonderful teacher đđđ
Wow, thank you!
I was just reading about how to can meat in jars. I have canned alot in past.