Authentic Mujadara Hamra / Hadia's Lebanese Cuisine

Subscribe to the channel: / @hadia983
Link for the recipe on the blog: hadiaslebanese...
If you are trying to find ways to come up with the best lentil dish, then you should make “mujadara hamra”. A specialty of south of Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably found in your household, all the flavors come together with perfect harmony!
Ingredients:
2 cup brown lentils
1 cup coarse bulgur
10 medium-sized onions, finely chopped
1 cup of olive oil and canola oil, mixed together
6 1/2 cups water
2 teaspoon salt, or to taste
Follow us on Facebook: / hadiaslebanesecuisine
Follow us on instagram: www.instagram....
Follow us on pinterest: / hadiascuisine

[@lauraellen189]

This looks amazing! I have a Palestinian friend that makes it slightly different. I love eating it with a fried egg. I tried it and it was delicious!

[@Hadia983]

There is a family of mujadara recipes in the Middle East. This is a regional recipe coming from Southern Lebanon, thank you and it is so good

[@mohammedkhnfer1218]

How delicious it is 😊😊😊Thanks Mme hadia for tasty recipes 🌷God gives You health and the best

[@Hadia983]

Thank you Mouhamad, I echo you, it is healthy and delicious, xoxo

[@Hadia983]

hadiaslebanesecuisine.com/newsite/recipe-items/mujadara-hamra/

[@deendrew36]

Could you give the ingredients for your salad and dressing please? This all looks so good!

[@Hadia983]

Sure, here is the link to the Middle Eastern salad, a daily ritual in Lebanon: hadiaslebanesecuisine.com/newsite/recipe-items/middle-eastern-salad/

[@deendrew36]

@@Hadia983 thanks so much!

[@Bellatutu1927]

Mujadara with no rice🤔🥴

[@Hadia983]

yes with bulgur

[@Bellatutu1927]

@@Hadia983 wait a minute I have to watch it again. I didn’t see no bulger no rice.

[@Bellatutu1927]

@@Hadia983 sweetheart, I’m sorry, but I did not see you adding the bulgur and if you did, that will be really excellent Mujadara 👍😋😋👍

[@rajaaoraha3589]

Lots of oil mate

[@Hadia983]

Hi Rajaa, you can reduce oil to the maximum by straining the caramelized onions through a mesh-sieve, add lentil broth to the strained caramelized onions. By that you will minimize oil to the maximum. I am just sticking to our family recipe. Xoxo

[@justforfun-sz6jc]

enough to be called JUNK

[@abirhammoud6683]

Have you tried it

[@deendrew36]

Are you serious? This looks delicious! I am always looking for new ways to use lentils!

[@BalanceEnergy888]

That's not a very nice thing to say.