Packaging and sealing my Tom brown products at home without a sealing machine

[@VelmaB1]

Using a face mask especially when talking over the food would be a good idea. Also some disposable gloves.

[@NimanambeTV]

Noted with thanks

[@righttime3346]

Thank you Doctor. But you can prepare yours at home.

[@ObourSaviour]

Pls do add any natural spices like cloves. Please answer

[@NimanambeTV]

I only add when My customer requests, you can add cloves, black pepper, ginger or any you like

[@ObourSaviour]

@@NimanambeTV thank you I really appreciate it

[@fredapoku]

Thanks and nice, please i want to know the prices

[@NimanambeTV]

50 cedis, thanks for watching

[@GiftOghagbon]

Pls was that hand dryer you use for the seal up

[@NimanambeTV]

Yes pls its hand dryer

[@user-nx9mx2ii7z]

Thanks soo much...please I want to you help me with my Hausa koko powder it because too dark and i don't know what to do😢

[@NimanambeTV]

Ok, pls can you walk me through how you prepared it?

[@user-nx9mx2ii7z]

@@NimanambeTV after washing and taking out the stones I soaked it overnight to ferment and added pepper, ginger and Cloves and took it the milling centre..after I spread it to dry for about 2 days

[@ekpenicholas4153]

Great ,God bless you

[@NimanambeTV]

Amen, and bless you too. Thanks for watching