DRY FISH BANGA SOUP (ITSEKIRI STYLE BANGA SOUP)

This soup is a special delicacy and a must in the homes of the indigenous tribes occupying the Niger Delta region of Nigeria in West Africa.
It is usually taken with cooked Cassava starch.
INGREDIENTS
1. Fresh Palm fruits
2. Dry pepper
3. Periwinkles (optional) but highly recommended
4. Crab(optional) but highly recommended.
5. Crayfish
6. Native spice stick
7. Banga spices(ground seeds of Atarico & Ighereje). Found in sachet form everywhere, even in London and America.
8. Beletientien ( dried crushed leaves of Sclerodendron sp.)
9. Fresh Okra
10. Dry fish (use one type or a combination)
11. Fresh meat
12. Cow skin
13. Seasoning cubes and salt to taste

[@wysemichaelaleno5680]

We will relentlessly follow your presentations,which appears to improve weekly, both inspirationally and clarity. Thanks for sharing and thinking outside the box. Keep the flag flying.👌🏾👌🏾

[@eyewuwyse7073]

So nice of you

[@luckysagay3138]

Looks yummv

[@yemibernard268]

Tantalizing love Banga soup

[@eyewuwyse7073]

Thanks

[@rewindstorm5519]

Yummy

[@eyewuwyse7073]

Stay connected

[@adamsc9049]

Obe Ikpogiri

[@victoriaokubor2860]

My wife weldone. I just saw this while looking for the Itsekiri name for banga stick. Can you please search it for me? Thanks.

[@aleroe8012]

Omere, great job!

[@eyewuwyse7073]

Thanks so much

[@eyewuwyse7073]

This dish is considered highly delicious, it is highly regarded and a must on the menu of the people of the indigenous tribes of the Niger Delta region of Nigeria in West Africa.

[@ireneagbavwe3105]

Nice. However, Banga dry fish is best without those spices. Just increase your onions and Crayfish. ❤

[@skyert9560]

Yeet

[@estherlaboard8408]

Am from ltsekiri also

[@eyewuwyse7073]

Really?

[@estherlaboard8408]

@@eyewuwyse7073 yes 🥰🥰

[@eyewuwyse7073]

I hope you find the recipe helpful.

[@wrightandrea9465]

Everything seem nice except the music