Chicken Mayo Chutney Paratha Roll Recipe by Food Fusion

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  • čas přidán 19. 06. 2024
  • Enjoy the Mazzay of Chicken Mayo Chutney Paratha Roll with a fusion reaction created with mayo sauce and green chutney #foodfusion #happycookingtoyou #pakistani #MayoRoll #ChutneyRoll #chickenroll #chutneyrecipe
    Written Recipe: bit.ly/41YXI7K
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    00:00 Chicken Chutney Paratha roll
    00:12 Prepare Chicken
    01:17 Prepare Mayo sauce
    01:32 Prepare Hari Chutney
    01:54 Assembling
    Recipe in English:
    Ingredients:
    Prepare Chicken:
    -Dahi (Yogurt) 3 tbs
    -Hari mirch (Green chilli) paste 1 tsp
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Dhania powder (Coriander powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Baisan (Gram flour) roasted 1 tbs
    -Garam masala powder 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Zarda ka rang (Orange food color) ¼ tsp
    -Boneless chicken cubes 500g
    -Cooking oil 2-3 tbs
    -Koyla (Charcoal) for smoke
    Prepare Mayo Sauce:
    -Dahi (Yogurt) 1 Cup
    -Mayonnaise ½ Cup
    -Lehsan paste (Garlic paste) 1 tsp
    -Namak (Salt) ¼ tsp or to taste
    Prepare Hari Chutney:
    -Imli pulp (Tamarind pulp) 1 Cup
    -Hari mirch (Green chillies) 3-4
    -Sabut lal mirch (Button red chillies) 4-5
    -Lehsan (Garlic) 3-4 cloves
    -Namak (Salt) ¼ tsp or to taste
    -Zeera (Cumin seeds) 1 tsp
    -Hara dhania (Fresh coriander) ¾ Cup
    -Podina (Mint leaves) 1 Cup
    -Water ¼ Cup or as required
    Assembling:
    -Paratha
    -Pyaz (Onion) rings
    Directions:
    Prepare Chicken:
    -In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,coriander powder,salt, gram flour,garam masala powder,turmeric powder,cumin powder,orange food color & whisk well.
    -Add chicken & mix well,cover & marinate for 30 minutes.
    -In a frying pan,add cooking oil,marinated chicken & cook for 2-3 minutes,cover & cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up.
    -Give coal smoke for 2 minutes.
    Prepare Mayo Sauce:
    -In a bowl,add yogurt,mayonnaise,garlic paste,salt,whisk well & set aside.
    Prepare Hari Chutney:
    -In a blender jug,add tamarind pulp,green chillies,button red chillies,garlic,salt,cumin seeds,fresh coriander,mint leaves,water,blend well & set aside.
    Assembling:
    -On a paratha,add cooked chicken,prepared mayo sauce & hari chutney,onion rings,roll out paratha & wrap in butter paper (makes 7-8).
    Recipe in Urdu:
    Ajza:
    Prepare Chicken:
    -Dahi (Yogurt) 3 tbs
    -Hari mirch (Green chilli) paste 1 tsp
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Dhania powder (Coriander powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Baisan (Gram flour) roasted 1 tbs
    -Garam masala powder 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Zarda ka rang (Orange food color) ¼ tsp
    -Boneless chicken cubes 500g
    -Cooking oil 2-3 tbs
    -Koyla (Charcoal) for smoke
    Prepare Mayo Sauce:
    -Dahi (Yogurt) 1 Cup
    -Mayonnaise ½ Cup
    -Lehsan paste (Garlic paste) 1 tsp
    -Namak (Salt) ¼ tsp or to taste
    Prepare Hari Chutney:
    -Imli pulp (Tamarind pulp) 1 Cup
    -Hari mirch (Green chillies) 3-4
    -Sabut lal mirch (Button red chillies) 4-5
    -Lehsan (Garlic) 3-4 cloves
    -Namak (Salt) ¼ tsp or to taste
    -Zeera (Cumin seeds) 1 tsp
    -Hara dhania (Fresh coriander) ¾ Cup
    -Podina (Mint leaves) 1 Cup
    -Water ¼ Cup or as required
    Assembling:
    -Paratha
    -Pyaz (Onion) rings
    Directions:
    Prepare Chicken:
    -Bowl mein dahi,hari mirch paste,adrak lehsan paste,lal mirch powder,dhania powder,namak,baisan, garam masala powder,haldi powder,zeera powder aur zarda ka rang dal ker ache tarhan whisk ker lein.
    -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
    -Frying pan mein cooking oil aur marinated chicken dal dein aur 2-3 minutes kliya paka lein phir dhak ker halki ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per sukh janay tak paka lein.
    -2 minute kliya koyla ka dhuwan dein.
    Prepare Mayo Sauce:
    -Bowl mein dahi,mayonnaise,lehsan paste aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
    Prepare Hari Chutney:
    -Blender jug mein imli pulp.hari mirchein,sabut lal mirch,lehsan,nanamk,zeera,hara dhania,podina aur pani dal ker ache tarha blend ker lein lein & side per rakh dein.
    Assembling:
    -Paratha per cooked chicken,tayyar mayo sauce,hari chutney aur pyaz rings dal dein aur roll ker ka butter paper mein wrap ker lein (makes 7-8).
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