How To Make The Authentic Ghana Momoni | Loo Shala | Cured Fish
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- čas přidán 18. 01. 2021
- Loo Shala, Momoni, Stale Fish, Cured or Fermented Fish which ever way you call it, We Ghanaians Love and use it in flavoring some of our dishes. Please Enjoy 🥰❤️
Ingredients:
Fish
Salt
Add Salt According to the size of your fish
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Truer words
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I have looked at a lot of cured/fermented fish recipes. Yours is so simple and easy to understand! Thank you! I’ve been wanting to make some red red with momoni. This was a blessing!
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Thanks for sharing with us
Thanks for video. Sweet adjeley. Enjoy!
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I can imagine the smell after the curing; authentic flavour. Aww, the cutting pieces shows how good it is. This egg stew is a must try, delicious. Thanks for sharing sis.
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Beautifully done. I like the way you make your food. Thanks for sharing
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Thank You 🙏🏽🥰
Owula doooon 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
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wonderful presentation, easy to follow gonna try this out, thank you for the lesson.
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Best cooking channel, deserves more subscribers
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Your back house is beautiful, the fishes are well preserved. That egg sauce is unique.
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@@SweetAdjeley Hahaha! 😂😂😁MOMONI make everything taste better like bacon!
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Thank you 🙏🏽
Awesome job looks perfect
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Not at all😂🤣🙈
My wonderful Food Captain ✌
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Awww🙏🏽🥰Thank You
Wow this my first time of seeing this recipe , amazingly done, the egg sauce looks soo delicious 😋
It is really delicious 🥰
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Thank you 🙏🏽🥰
I'm Sooo going to try this.
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God bless you
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Thank You 😘💕
Wow i can even smell it here 😝😝
Thanks for sharing
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😘💕
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I can imagine the smell after curing. This is another new recipe for me. Thanks for sharing
😂
Very educative
I really need this in my okro stew
Hemo ✌
This is so delicious and yummy
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Love it
Wow, this is really great, will try this momoni egg stew recipe this weeked, thank you for sharing sweet,✌🏼✌🏼
You will love it🥰
Super, it turned out perfectly!👍🏻😊😁
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😂😘💕
So interesting to know that the cured fish is used as a natural flavor enhancer, the egg sauce looks really yummy, nicely done dear ❤❤ ❤❤
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Thank you 🙏🏽🥰
MOMONI ROCKS! IT MAKES EVERYTHING TASTE BETTER!
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Big Street Food 🍱..
Dear Sweet Adjeley, you have inspired me through the months and I must say how grateful I am that you always come up with all these innovative ideas. Through watching you, I plucked up the courage to finally start my Keto/LOWCARB channel to help people dealing with diabetes and high blood pressure in our community who can’t have loads of carbs and sugar. The world is truly a better place due to people like you!
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Just tried the recipe
Will be back to share the results
Thank you Sweet
Good bless you
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Love this in most red oil base stews.thanks for sharing the receipe. I never thought it was just these few ingredients. I have to start making it now since it takes like 2 weeks to 1 month. 😀 or I will just come for the one in your freezer 😀👍
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