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The onions at the bottom are to elevate the dish while it cooks or something, so liquid can coat the bottom a little and doesn't immediately stick?
That is absolutely the primary purpose of the bottom layer of thickly sliced onions!
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The onions at the bottom are to elevate the dish while it cooks or something, so liquid can coat the bottom a little and doesn't immediately stick?
That is absolutely the primary purpose of the bottom layer of thickly sliced onions!