How To Cook Filipino Beef Steak ( BISTEK TAGALOG )
Vložit
- čas přidán 2. 07. 2022
- Bistek or Bistek Tagalog is the version of the Filipino Beef Steak. It is made with thinly-sliced beef ( top or bottom round, sirloin or tenderloin are ideal ) that was marinated in soy sauce, lemon juice or calamansi juice and spices.
It is best serve with steamed rice. Enjoy!
INGREDIENTS:
- 500g Beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 1 piece lemon or 4 pieces calamansi
- 1/4 tsp ground black pepper
- 1 head garlic, peeled and crushed
- 1 1/2 tsp sweet dark soy sauce
- 3 - 4 tbsp cooking oil
- 1 onion, peeled and sliced into ring
- 1 cup water ( add more as needed )
- 1 tbsp brown sugar
I HOPE YOU GIVE THIS RECIPE A TRY!
Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon
to get notified when I upload new videos.
Connect with me or TAG me if you try this recipe!
INSTAGRAM: / mommychocco
FACEBOOK: / mommychoc. .
It's a big help to my channel if you don't skip ads!
Thank you for watching!!❤️
Stay safe everyone!
Yang lutong simple pero malupit sa kanin
Syang tunay Ate, ang hirap mag pigil sa kanin kapag ganito ulam. 👌
this is like Cuban Bistek Encebollado but the only differences is Pinoys add Soya Sauce regular and sweet and we Cuban don't add Soya sauce. Wow today and inspired and i wiull do the two version for dinner to my wife Filipina and my half daughter Cuban Filipina.... I live the Philippines.... Sinbako Palayo
It's interesting to know that there is Cuban dish that quite similar to Filipino food. I'm sure your family will like this recipe.
Bistek Tagalog (Beef Steak). Yummy 😋! I love it. Thank you for sharing 👍!
You are most welcome, Migs! I hope you give it a try!❤️
For sure gagawin ko to. Looks so yummy talaga😋
Go ahead sis try mo, lakas maka hakot ng kanin. 👌
Wow sarap nyan Mommy Chocco Bistek tagalog dami ko makkin nyan
Anne, for sure extra rice kapag ito ang ulam!👌
So delicious recipe 😋 thanks for sharing
You’re welcome, friend!❤️
paborito ko to!! sarap sarap!! 😍😍😍
Same with me, one of my fave dish! 👌
Nasubukan ko na po Yung crispy kare kare,caldereta manok sobrang sarrap po
Salamat Rachel sa feedback. Happy to know na marami ka ng nasubukang recipes ni Mommy Chocco, glad taht you liked it!
eto nga lang ulamin namin mamaya for dinner
Sarap nito sis, one of my fave ulam.
Syang tunay sis Ems lalo na’t maraming fried onion and garlic. 👌❤️
Thanks for this recipe Mommy Choco, sobrang nakakagana nito sa kanin.
You’re welcome, Candy! Ang Lakas maka extra rice nyan. 👌
Sarap po nyan! Thank u for sharing! I support u po 😊 (I also cook this on my channel btw)
Syang tunay sis lalo na’t napaka tender ng beef. Thanks for subscribing! ❤️
I so love ur videos ma'am. So Easy to follow and so yummy ng recipe. God bless you po.
Thanks you Jenie! Glad to know na nagugustuhan mo yung mga recipe. Stay safe and God bless too! ❤️
I cooked your recipe “Kinamatisang Pork Ribs,” my family liked it. So yummy daw at kisap lahat😍Thank you Ma’am Choco for the recipe💖
You're welcome Rosalina! I'm glad your family liked it. Try mo rin yung bbq pork ribs for sure magugustuhan din. nila.
yummy po😋😋😋
Thank you, Maureen! 👌
Saraap nyan sis 😋😋😋
Syang tunay sis lalo na at maraming fried onion at garlic. Mapapa extra ka sa sarap.👌❤️
Sooooo delicious 😋😋😋😋
Thank you, Cecile! ❤️
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks for subscribing!
Yummy
Thank you, Rachel!
Hi mommy Choco gusto ko din po ulit itry Yan bistek Tagalog ask ko lang po kung ano pamalit sa dark soy sauce, ? Iba pa po ba Yung soy sauce? Sana mapansin
Hi Rachel! Yung dark sweet soy sauce ay medyo malapot ang consistency kumpara sa regular soy sauce na ginagamit natin. May available nyan sa mga groceries, lee kuam kee ang brand pero kung wala kang makita okey lang gamitin yung regular soy sauce.
May want to note how high the burner is set
Based on my wife's cooking, filipinos WAY over cook their meat. Takes out all the taste. Not sure about this specific recipe, just in general. So I'm going to try and make it.
I love the brown sugar idea. This is the first Bistek recipe I've seen someone using it. BRAVO! I add brown sugar to my adobo to offset the saltiness. My kids love it. They say mine is better than their Filipina mother haha :-) (actually the same but different but at least the chicken isn't all dried out!)
Hi! Just sear the beef over medium-high heat on both sides. You've absolutely on point, My mother is the same, she used to overcooked porkchops so much they reduced in size at least 60%. Because in my country, they have a notion that anything with a hint of pink flesh is still considered undercooked and is not safe to eat. Even most restaurant that includes steak in their menu always cook them well done, unless otherwise specified.
Some of my recipes include a small amount of sugar to balance the salty and tangy flavors of the dish with a hint of sweetness. I also add a little sugar in my adobo to cut a bit of the acidity of the vinegar and it gives a thick, rich sauce that pools around the chicken.
panu po kung walang dark soy sauce ?
Kung walang dark soy sauce yung regular soy sauce will work well parin dito sa recipe.
Where to get "dark soy sauce"?
Thats available in any supermarket ( Lee kum kee sweet dark soy sauce ) or you can use any barnd that is available in the market.
What if I cant find soja?
Saan ba location mo? Kung dito ka nakatira sa Spain, available ang salsa de soja sa mga supermarket dito. Toyo at lemon kasi ang essential ingredients ng Bistek.
@@mommychoccokusinerangbulakenya Canada po location
@@kathrinacarino7841 May available pong toyo ( soja ) for sure sa mga Asian store dyan sa Canada.
Did anyone notice the SUS on the sign?