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- čas přidán 3. 04. 2019
- Filipino beef steak is one of those dishes when you have a bite, it's hard to stop. You keep going and going until you lose count of how many cups of rice you've consumed.
Everyone has a different way to make beef steak, and Chef Allen from Wildflour is here to show us his recipe. He claims to make a killer beef steak, so why not try it out?
www.wildflour.com.ph/
Full recipe: www.thefatkidinside.com/filip...
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Find the full recipe here! www.thefatkidinside.com/filipino-beef-steak/
Erwan Heussaff . I will definitely try this recipe. This is 1 of my favorite Filipino food.💕
Lucky me pancit canton tutorial please. 🙏🙏🙏
Is there an alternative to calamansi? I've tried making it here in the UK with lemon and it never ever comes out right. I get that calamansi has a slight sweetness but regardless I don't think I have the proportions correct with the lemon.
Or does anyone know how to make it with the bottled calamansi extract you get from Pinoy stores?
Erwan Heussaff thank you!! It was hard to hear him. You could tell he was nervous because he was fidgeting w the tools on the beginning and mumbling then he warmed up
Can I have a cooking battle with you? 😂 lol!
Hi! Nowadays, most of the items in the market are not local. I remember our research project when I was in high school. We did an interview with the sellers of vegetables in our local wet market in visayas, we were all surprised to know that 90% is from china. Farmers nowadays sell their lands because they cannot compete with the price of imported goods. Slowly, unconsciously, we are importing all our food because we dont have local producers. Thank you for bringing this topic and for this reminder to support our local farmers.
sad to hear :(
This is heart breaking 😔
paje gz , please support our local farmers!
Support our local farmers ❤️
same thing has been happening around the world. China has been slowly putting clamps around the world. Beware
THIS IS REALLY ONE OF MY FAVORITE ULAM!!!!♥️ Thanks for the recipe chef allen and ofcourse ERWAN for inviting him!😊 GONNA COOK THIS WHEN I HAVE TIME♥️
Finally able to watch a chef who cooked beef "bistek" steak pinoy style properly. No suka , no spring onions, no flour/corn starch etc. Divisoria always have white and red onions mostly produce from nueva viscaya, nueva ecija or pangasinan.
agree with you. chef allen was one of the best chef here in PH. i think he just choose to be lowkey and let his food do the noise.
We don't put garlic on our bistek 🤔 that was the only missing piece for our bistek hmm should try it
@@jejusss i dont put garlic either but what i like the most is he didnt add any msg (nam-nam, magic sarap, knorr seasoning and oyster sauce). He cooked bistek filipino way.
@@jejusss new friend here
I'll def try this way pag magkapera nako. haha!
This is the first time I ever commented to your vlog and I just noticed you have reached 1M subscribers. I always thought you deserve more subscribers because of the quality you put into your videos. Congrats!
I tried and cooked this for my boyfriend. He liked it very much!! Just followed the recipe and it was so good!
Your vlogs never fail to make me drooling and hungry!!!! Hot steamed Jasmine Rice please!!!!
hope you try it out soon!
MY ALL TIME FAVORITE FILIPINO DISH + FAVORITE FOOD VLOGGER
Watching this at 1130pm and now my stomach is growling! Need to try recreating this recipe soon!
Btw, that 60fps was so satisfying.
my fav dish...yummy...just ate it for lunch...bistek is not cheap even in local carinderia's...got 3 matchbox sized pcs. for 80 PHP...lol
Now I'm craving for one! Bistek is one dish I could eat everyday. 🤤
Yeahp! Me too!
he was my supposed Boss!!! until i got pregnant before actual training and deployment 😅😭 sorry I let you down boss.. doctors orders to bedrest 🥺🥺🥺
Thanks for the recipe. So delicious 😋😍 tried it already. Thanks Erwan, Chef and the team. God bless guys.
Yo Erwan, my man. Congrats on reaching 1M subs. You deserve it fam. Keep up the great content.
thanks!
I'm going to follow this recipe!! Thank you Erwan for showing us this!!!
can't wait for you to try!
don't follow the recipe, just follow your heart
It is actually "bistek", not "beef steak". That's a common enough misconception. The name comes from Spanish bistec or bisté, which in turn is derived from English "beefsteak". The name did not directly come from English. The original full name of the dish is bistec encebollado ("beef steak in onions") and it is very likely to be _originally_ Filipino, even though it is found throughout the Spanish-speaking world. The evidence is the name. Another name for bistec encebollado in Latin America is "bistec Tagalo" (lit. "Tagalog beef steak").
Angry Kittens informative ❤️
crying about literally the same word in two different languages?
@@kabstofly Go to a random restaurant and order a "beef steak". Do you get _this_ dish? Just because words have the same etymon doesn't meant they're synonyms. A "beef steak" is not a "bistek".
@@kabstofly i find it informative; you found it as "crying". Says a lot.
Angry Kittens ofc if I walk into mcdonald’s or any “random” restaurant and order beefsteak they wouldn’t have it, however if i walked in a filipino restaurant and order “beef steak” they would 100% know what i’m talking about lol
One of my favorite recipe ever! 😍
Best explained recipe on video that I've ever seen. Thank you!
glad you liked it!
Since a kid til now this is my favorite viand. My mom tend to call it bistek or beefsteak tho she's using pork. Hahaha. Definitely, this is the same way how my mom cooked this! Bring backs the memory of every Sundays. 😊
Love the new studio man! keep it up! keep cookin'!
Tried this and it turned out so good! 💛 thank you!
That’s my favorite baon when I was younger. My mom used to cook it for me and my sister. ❤️
Wow...that was one of my fave "ulam" here in our country..my grandmother made the best bistek I ever taste❤👌
grandmas make the best meals!
Sir Erwan! Lucky Me Pancit Canton with a twist please hehe. Thaaaaanks!
OMG! That looked so good! I will be making this tonight for sure.
Thank goodness someone skilled cooks on this show.
Wow.. Fav❤❤❤ i always watch erwan's vid so relaxing...
Never mind Erwan lol I found your Merch I’ll most definitely support you. Thx nice content by the way!
I barely hear you guys talk because of the cooking sound i guess. But while he is cooking it makes my mouth water. I now crave for that, will cook that soon too. ❤️😘
One of my favorite Filipino dishes! Thank you for this video.
Yummy! 🤤🤤 and on a side note, pogi mo Erwan 😂💙
Yesssss. Been waiting for this upload!!! 😁
it's finally here!
Nothing beat filipino foods especially this one! Ibang iba lasa pag sa pinas niluto... nakakamiss 😋😋😋 gutom much na, hehehehe buti lunch time na dito sa Riyadh
The quality of the video is just amazing!!! 🙌🏻🙌🏻🙌🏻🙌🏻
thanks!
Will cook it at home and will tag you:)
Is it just me or Erwan kinda looks like Enrique Iglesias 😍😍😍😍 my heart is melting
I just cooked Bistek few days ago and used lime because it's hard to find calamansi here in Australia. I find lime less acidic than calamansi, and less aromatic than lemon, so it's okay because it's not as so aromatic as lemon but not so okay since it's less acidic than calamansi. Calamansi is still the best for Bistek.
Always gonna be my favorite dish. My granda makes the best bistek 😍
One of my favorite Filipino food😍♥️
I’m Carmen watching from Daly City, CA wow that’s super yummy bistek with warm rice😍. Super good!! Thanks Erwan for sharing. God bless❤️
Actually, we do put garlic first on Spain
Is putting garlic essential for the "guisado" method? If so, maybe it has its roots from there.
Spain brought such to The Philippines.
This is making my mouth water, without a doubt.
Erwan I love your videos very well 🙂😍❤ I will follow all your vlogs😊😊😊 Very good Erwan!❤
Yeheeyyy its out na sa wakas.
Been waiting for this vlog. ❤️🤤
it's finally here!
Mr. Erwan can you make garlic pepper beef? 😊
Your hairstyle really suits you!! I love it, and the beefsteak ;)
Because of you I made bistek today. THANK YOU!
My Favorite. Thank you for the Recipe.
But you cant eat Filipino beef steak without rice!? Haha
you're right! too bad we didn't have some
Eating ulam without kanin is a sacrilege!!!
Yah eating Filipino ulam without rice is not Filipino. Hahaha
no way.....has to be eaten with rice.....PERIOD!
Erwan Heussaff yeah "but we're keto" lol
I have my notifications turned on so why it didn't notify?! 😭 I'm an hour late huhu. But still, great cooking! I laaab laaab eeet. ❤
never too late!! haha
@@featrmedia Yaaaaas! 😍
Hi fam, guess we’ll be having a bistek as ulam for tomorrow’s lunch. off to marinate some beef 😉
I think I’ll make this for dinner! It’s been awhile since I’ve ate this.
It’s my first time to see bistek with garlic. It looks good! Worth to try
Congrats 1M 💯
What frying pan do you recommend? Stainless or Teflon? Or ceramic?
I absolutely use this recipe.. thanks
The title of this video is already making me hungry 😭😭😭😊
hahaha
Damnn you guys using new camera? Cause the video shot looks dope and loving it!
Love Bistek! Kuya speaks so softly...a man of a few words!
He's loud at his restos! A good, humble chef.
This is so good! But what camera do you use here? It's like SUPER HD!!!!! XD
My version would be brisket with fat caps.
If im in the province or something id tenderize it using wood as a heat source(that smoke flavor from cooking with wood is love). Ill just use meat tenderizer if im lazy which is most of the time.
But all pretty much the same with 2 batches of onions aaaaand I put a little oyster sauce.
Edit: And no kikoman as soy sauce for me, coconut brand is what I use.
I showed it to my husband and he wanted to try it because he was expecting for a medium grilled beef as steak 😅 but he said it looks like adobo because of the colour. Nakakagutom tuloy! 😥
Tell him to stop judging things by color thats racist 😂
francis mendiola Haha He said he wasn’t, he loves adobo though and looking forward to try bistek soon.
Maybe because "steak" in western countries is the common steak; a slab of meat which is far from "bistek" that we have. Completely different from each other and confuses most foreigners a lot ...
Michael Jayson Banua yes, you’re right! 😅 Tried it the other day and he liked it. It’s one of his favourite Filipino foods now 😊
@@JonalynsKitchen pa tadyak
Congratulations on your 1 million subs!😊
thanks!
Im still at the office. And Im really hungry watching this. 😂 because of the youtube notifs i realized that its time to eat dinner. 😅shocks this is 3hrs ago i think. Haha
Can you make a filipino summer dessert? :D
we made a few in our previous videos! check them out!!
wow, this is great
keep sharing them good job
Tq
That smell of the meat and onions when the beef steak is being cooked gets me all the time 👌
drool-worthy!
Fave food from my Mom! Thanks for this vlog, Erwan. You got a new subscriber here. 😁👌
welcome to the fat kid inside family!
That's the boon and bane of Filipino cuisine. It is very dynamic and eclectic. Boon since it can adapt, bane because there's no single identity for a recipe.
My father usually marinates tough cut meats with raw minced garlic for an hour and a half as the garlic tenderizes the meat before he adds the marinade (soy sauce, lemon juice, black pepper). Omg im drooling just thinking about it!
damn congrats on ur 1 million subs!!!!!!
i love beef steak.. i try that one... and make it a vlog.. hope i can count on that yummy tasty beef steak...kudos chef allen...
I use spiced vinegar on mine and marinate it for couple days. Use instant pot for 15mins since i like the beef soft and transfer it on the hot pan w onions to kind of stir fry it to give that filipino taste 😊
That's beef adobo. Respectfully
Sobrang yummy tingin palang haha favorite ko madaming onion sa Bistek ❤️❤️❤️❤️❤️
OMG chef allen tapa in his restaurants is so goood and also the polvoron
What's the name of his restaurant? And location pls
My mom used to cooked this kind of beef steak when we were young....yummy
Omg!!! Jason!!!! Night shift line cook at wildflour rada!! I used to work at WF. To bad i need to go.But working at wildflour is one of the best. ❤️
Btw. Hi chef allen. Normal outfit na talaga ni chef ang black pants and black shirt.
Question: how many black shirt you have chef. 😂
Subscribed! I'm abt to cook beefsteak pinoy style, this is great
wow! another learning video. thanks Sir Erwan for sharing it with us! more vlogs. God bless you more!
glad you liked it!
@@featrmedia You’ve never failed us on how you chose your content. Very educational and helpful to your viewers as always. once again thank you Sir.
Drooling and craving!!😋😋😋
wow, your video is amazing
that looks awesome.
Lve it!
Fave ulam ever. I can eat beefsteak/bistek all day everyday! 🥰
I kept on wondering why he had to cook the onions at different times then you were able to give a plausible explanation then Chef Allen said "no" hahaha but when you think about it, it makes sense!
aww my favvvvvvvvvvvvvvvvvvvvvvvvv. gonna cook it lateeeerr. thanks for the recipe erwan and chef allen ;* labyuuuhh
Did u use a different camera here or diff editor? The quality of this video is totally different from your previous one. I love it.
My favourite!! So yummy!
Atlast. Yieeee. Hi crush Erwan. 😍😅
It 2am here. At nagugutom ako because of this huhu
idol ko talaga kita kuya erwan kau ni ate ann.. love u both and god bless
Forever favorite❤️
I like the TFKI longsleeve. Can you do a shipping to New Zealand?
gonna try this, looks fab!
you better, nina!
Oh my gosh, such so into delicious meaty beefsteak that came mix with probably colorful dark black soy sauce, softly onion ring vegetable, & vegetable fried rice.
This is definitely better than the one my mom cooks 😂😂😂 I'll definitely try this one😉🤤
Yum. Super fav ko din yang beef steak na yan
Why do I always end up watching cooking videos at 1am onwards? Damn it.
Wow sarap neto..lutuin ko eto maya kina amo thanks po may idea na ako..more cooking videos pls thanks po
Extra rice please!!🍚yum!yum!
Being a CHEF is not considered as a JOB, it is a PASSION and WILL, hope i can learn more...
(Tasting the food is the best thing in the world ) 😍😍😍
Thanks Erwan for the recipe. I have been cooking this recipe before but i cannot perfect it. Anyway, this will be of great help.
hope it helps!
Yes it is Erwan! I promise. I have been watching your cooking videos especially the redemption of the Taho and your Leche Flan cook-off with Solenn.
A little more and I’m going to the market to buy me some ingredients to the food featured in this channel!! First the spaghetti, now, bistek!!! 🤤🤤🤤😭😭😭