Easy Perfect Brioche Loaf at Home
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- čas přidán 23. 02. 2022
- A combination of rich flavor and light texture; that’s a perfectly baked brioche for you. Learn this essential recipe with Chef Martin in today’s video!
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Ingredients:
Sponge
1 cup all-purpose flour (125g)
3 tsp instant yeast (10g)
1/2 cup fresh milk (125g)
Dough
3 cups all-purpose flour (375g)
1/2 cup sugar (95g)
2 tsp salt (11g)
5 pc large eggs
1 cup unsalted butter (225g), softened
Egg Wash
1 pc egg
2 tbsp water
A combination of rich flavor and light texture; that’s a perfectly baked brioche for you. Learn this essential recipe with Chef Martin in today’s video!
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Sana po may essentials pa! I've recently acquired my first oven and your essentials series is sooo helpful. Kudos Chef Martin!
Essentials is here to stay! This channel is so underrated it hurts :/ Thanks FEATR fam for all the high quality videos!
More to come!
@@featrmedia fyaza
I agree
Di po ba buhaghag?
More essentials pleaseee! You're a big help chef Martin. Thank you!
Tried this recipe and it turned out so yummy ❤️ thank you and more recipes to come. I always recreate all your recipes.
CHEF MARTIN IS A CUTIE PIE
Wowww perfect
Thank you for this!
This looks amazing. Love the tanglish.
You guys are amazing, so essential contents.
I just love listening to your voice. Great instructions and explanations. Makes me feel confident in trying this recipe.
😋🍞😋
Chef Martin Best vibes
Continue to inspire 💗Keep on what you're doing guys💖
This was soooo good
You guys are inspiring… Continue what you are doing! 😊
I love essentials. Let it stay!
Must have. Must see. MORE essentialssss
Will try this thanks
I love featr. 💗💗💗💗
Chef Martin! Please do Essentials international desserts! Mochi, croissant, pies, baklava, tiramisu and more! 😋
i'm here because of chef Martin! ❤️❤️❤️
If you want to make sandwiches with this recipe, check out our latest video: czcams.com/video/-jXw24YiLFg/video.html
Just made this resting the hour now. Hope it looks as beautiful as your loaves❤
Thank you! 👏🏻🇿🇦
Thanks!
Great ❤
Yummmm
Hmmm galing
Letting you know I enjoyed watching this video 😊
Who knew Martin had such a nice set of buns
@Martin Narisma, what say u
😉😉😉
@@featrmedia I worked hard for these buns. Hahaha
Crush po kita chef!!
What type of yeast did you use (rapid rise or active rise)? Was the milk warm or room temperature? TIA for responding
hi chef . your loaf looks yummy.am thinking for the same receipe can we use sandwich pan. or cani use the bread machine,
Try it with chilli jam, bacon and egg. Mamamia 😋
I wish you can show how to mix it by hands. Some of us here do not have a stand mixer.
It looks so delish and soft. Just like halla bread of the Jewish!
I bet na masarap to gawing biskotso...
Was the Tanzhong method derived from the sponge method? It seems the same where in a flour mixture is created first but for the tanzhong, a cooked roux out of is added out of flour and milk (or liquid).
Can we use bread flour instead of APF?
Hello, did you put a cover on your sponge for 45 min?
Do you have a written version of the directions for this recipe? Salamat!
If you're kneading by hand, how many minutes would you knead it for? I don't have a stand mixer so I would always knead my bread by hand and I really want tl make this po😊
hi can i use the loaf pan with lid?
Galing ni chef...pede din b pg wla stand mixer?
Yes! If you have a hard time with mixing, you can knead the dough for 3 minutes then rest covered for 10 minutes. Repeat until your dough passes the window pane test!
Can bread flour be used and what type of yeast?
Question po, is the temperature in fahrenheit or Celsius?
Possible in airfryer?
Hi, may I know what pan size did u use? Thanks!
Bro did the jerk it sign 😂 when he's touching the bread lmao I gotta make this though
Can i use bread flour?
tried this recipe.... kailangan ko ata bawasan yung eggs. sobrang sticky. Instead of 5 , gawin kong 4. Flat siya kahit umalsa na (super liquidy). Also.... medyo conflicted din ako sa yeast kase sabi 3 tsp /10g. So nag measure ako ng 2 tsp (naka digital) , equivalent nito is 10g. So kulang pa ako ng 5g since it calls for 3 tsp right (since 2tsp = 10g unless typo?)? If this is the case then dapat nakalagay 3tsp/15g instead of 3tsp/10g.
Recipe is still good pero medyo di lang masyadong umalsa. prolly because the dough is too heavy sa liquid components or may problem sa yeast.
What temperature do you bake the bread?
Hot temperature
Chef what's the size of ur pan and how many grams of dough each pan tnx
What brand of flour did you used?
Hi chef! I like brioche bread.. but I want in a diet way.. can we use a whole wheat flour instead of APF? makaka apekto ba ito sa process ng bread dahil sa low in gluten na makikita mo sa whole wheat flour..? Thanks!
You may use whole wheat but the texture will definitely be different! Definitely chewier and less fluff. I suggest doing 80% apf 20% whole wheat. As Erwan says naman about food, it's all about moderation!
hello po....hindi po ba mangangasim yung bread pag hindi po naalis sa pan agad? thanks po
This is SO weird I was craving brioche recently. I have 2 bakeries and 3 supermarkents in my neighbourhood and none of them sell brioche loaf. I will definitely try this out and film my results! :)
Sir puede po mkuha din procedure.thanks poh
How many cups of flour? What kind of flour?
Anong size po ng pan ang gamit nyo?
Made this and didn’t rise. It’s probably my yeast. 😅will try again with a new yeast!
Chef pa send po ng recipe for 3kilos ..ty
Pwede po makahingi ng recipe?
Can this be made into ensaymadas Chef?Thanks
Same recipe can also be used to make burger buns
Fyaza
3rd 😍😍😍
ano po size ng loaf pan nyo?
You don't put parchment paper na po?
Chef bakit Yung iba nid p Ng overnight b4 baking..ano Yung difference?
Flavor development lang! Better flavor the longer and slower it develops!
Ano po Yung mas maganda.your method or the overnight method.? Nagbabake din kc aq.and madls dn aq nanud Ng video m. Thank you chef
@@rapaconrichjhay6515 honestly, slow rise sa ref okay na. Sa mga lean dough yung okay na overnight fermentation! Gawa tayo ng lean dough next time!
@@MartinNisms thank you chef.🙂🙂
Chef last question.bakit Hindi bread flour Ang ginamit nyo? Thank you ulit chef.🙂🙂
Tried this now pero super basa. Wondering ano kaya ang mali 😢
First
Whole grains count( this will make you rounder…imo y a sugar factory…imo)
My instant yeast expired 6 years ago 🫠