Chili Garlic Borugulu | Spicy Garlicky Puffed Rice Snack

Chili Garlic Borugulu is a satisfying light snack that the whole family will love. Do give it a try and let me know how it turned out in the comments below.
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Ingredients:
(Tsp - Teaspoon Tbsp - Tablespoon ml - millilitre gm - Grams lb - Pounds)
Borugulu/Puffed Rice (Kohlapuri or Mysore or Any Variety of your choice) - 10 oz
Cold Pressed Virgin Coconut Oil - 4 tbsp
Avalu/Mustard Seeds - 1/2 tsp
Zilakara/Cumin Seeds - 1/2 tsp
Black Gram Minnaappu/Urad Dal - 1 tsp
Dry Red Chili - 1
Roasted Peanuts - 1/2 cup (Skin removed)
Curry Leaves - Handful
Garlic (Sliced roughly) - 20 cloves (about 60 gms) or add more if you like
Green Chiles (Sliced into 1 inch pieces) - 10 or add more if you love the chiles
Kothimeer/Cilantro - Handful roughly torn
Turmeric Powder - 1/2 tsp
Garlic Salt - 2 tsp or to your taste
Detailed Process:
Take a wide pan. Turn on the stove. Keep it on medium flame. Add borugulu. Dry roast continuously stirring (so they do not burn) until really crunchy. Otherwise, they will lose the crunch after sometime. Will take about 8 minutes. Take them out and keep them aside while we do the tempering.
Tempering:
Take a wide pan, keep it on medium flame. Add coconut oil. Once hot, add Mustard Seeds, Cumin Seeds, dry red chili, urad dal. Let the urad dal slightly brown, then add garlic, green chiles. Let the garlic turn evenly brown. Reduce the flame to low and add curry leaves, kothimeer, garlic salt, peanuts, turmeric powder. Saute for 2 minutes. Add roasted borugulu. Mix everything well. Let them roast for 5 minutes. Turn off the flame after 5 minutes. Serve as snack or with tea . Enjoy!
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Music Track:
Blizzards - Calm instrumental music with acoustic guitar by Riot.
Author / Artist: Riot
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