Cacao Fermentation in the Dominican Republic | Ep.76 | Craft Chocolate TV

For this episode we're in the Dominican Republic at Zorzal Cacao's fermentorium. Zorzal's owner and founder walks us through how they approach fermentation.
#cacao #cocoa #craftchocolate
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[@nettieatkisson5401]

I LOOOVEEE Chuck. He is the best. So interested in so many things. Great mind.

[@khampianglangholm7765]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@earthboy9622]

Very cool. Thanks for this!

[@williampineda6784]

Great video.
I wish I knew more about my farm specific conditions in order to obtain better quality for my crop

[@marcs7847]

Great video... short and sweet.. and Cacao looks amazing. They are really doing things right there! I just drove from Puerta Plata to San Francisco 2 days ago and I was dreaming of stopping to see the place from at least the outside... But I had to get home. Maybe someday I'll take the day out and make the trip up. Do they sell crafted chocolate there too?

[@Alexander_g2g]

did i got it right; first box anaerobic. second box aerobic. and after that just moving to the other boxes so the beans don't start to mold but keep aerobic fermanting? I not sure i got the point why moving from the second boxes onwards, is just because of the mold?

[@NIP28]

Thats my country white boy

[@whatthefunction9140]

Ah-seat-ic asid

[@earthboy9622]

Very cool! Thanks for this.