Hazelnut Shaped Dessert - Bruno Albouze
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- čas přidán 15. 06. 2018
- Incredible dessert en trompe l'oeil!
This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze - Zábava
Why does no one ever comment on the subtle humor? I adore him, he's hilarious.
Because we are used to his style, he's joking about from the start, he's also killing it in the comments when he's got the mood. Such an inspiring personality this Bruno.
people do...you must have just missed those comments. :)
Dear Bruno: 😋You desserts are the main reason why I double tempo now my morning workout!! So that Im truly enjoying them without feeling guilty. The only difficult is they take much tiime...but as for me I duplicated the ingredients for the lemon shaped one and I had to hide them in my freezer (and caught my hubby looking for them at 4am as an ancious tiger!!). I didnt get lemon shaped moulds...but with normal ball shaped I could get the same result! Thank you
It's terrible... :D
+berenice raffaelli Wow, you actually made them. Were they yummy?
This man is hilarious and talented. I could watch him all day and night...which is exactly what I am doing.
_"...which is exactly what I am doing."_ 😄 Bruno, 10/10.
Me too 00:36 am....
“It’s terrible” I laughed so hard because that can never be true
Craftmasterist in french « terrible » can mean great and horrible... depending on context
yek owt oh wow that’s really interesting! Thanks for telling me
@@Craftmasterist lol... that makes no sense what so ever. Not to you, the other guy... terrible is always terrible he simples says it in a sarcastic way... this guy just has a poker face that good but not as good has is cooking skills tho, and didnt let you figure out if he was joking or not. Every language does it. He says it because he will eat to many and get fat or unhealthy. You for example when you eat four...teen chocolates. Its exacly the Same and you better leave some for me... ;) you probably wont even see it but why not explained it right.
@s 97 And "terriblement bon" when it's really good...
@@carlaneves4667 i'm french and i confirm what the other dude said.
6:40 Wow, that's bomb diggity. Hon hon hon hon hon
*CLANK CLANK CLANK CLANK*
Lol also my favorite part. Love his when he suddenly changes his facial expression.
Jer L yeh it was so funny then he just freezes in the most random face
And death stare at last
Haha.
😂
*C L A N K*
My god, this man is a genius, this my friends is true artist.
Bruno: *Tastes the food and smiles, shaking his head in disbelief*
Me: Hmm, ok.
Bruno: *Frowns suddenly*
Me: O H
Wow, that is a lot of steps for a dessert, but well worth it. I love watching Chef Bruno videos. I am glad I came across them. I went to culinary school and it is a pleasure learning from him. The humor is an added bonus.😄
I've been watching your channel from the beginning. Your skills as a chef never cease to amaze me. This was beautiful Chef Bruno. My favorite. I'm searching through your channel for a black forrest cake. My birthday is coming up in August.
Blessings to you and yours.
With all this lovely creation, too precious to just eat them. In my country, I would definitely present this as one of the gift exchange during wedding ♥♥♥
"It's terrible." hahaha! Your sense of humor is as good as your culinary skills! You make academic level recipes look so simple. Thank you for sharing your knowledge!
It's actually because us french have two meanings for "Terrible", extremly good or extremly bad lol
this video hurt my brain in so many ways. i still am in utter shock how you can make something thats great to something thats perfect to something thats even more....maaaaaaaan, what an artist you are. a hidden gem shining brightly.
Hubert Shitmeyer The worst part is that you don't even dare to eat it after you've made something like that.
and another fear of mine: all this hour or even overnightlong preparation to create this work of art....and then you eat it in a few minutes.
Hubert Shitmeyer That's why we should eat our food to the heart content.
my god right? he cooks like a legit 5 star pastry chef
Another masterpiece from Bruno. If you’re not one of the best chefs on CZcams I don’t know who is. Stunning.
5:14 This dude and his sudden mood changes start scaring me
hahahaha
Thats's why we like him
bruh that’s the whole point 😂
i watch your videos all of the time and aside from your amazing cooking skills i believe u have such a wonderful personality i dont normally comment but i just wanted to tell u that and god bless u as well cooking can be very painstaking especially when u make bread by hand its truly a blessing that u are sharing your skills techniques n smiles with the world 🙏
OUTSTANDING!!! how many hours go into filming this process? This and the lemon l think would have to be my favorite! That mold may be in my kitchen soon! I’m ambitious so I just may give these two a go! Thanks for making these great videos!!
Let us know how it goes.
How did it go?
This is lovely is like watching a movie that you wish it didn't have unending. This is magnificent👌. Greetings✋ from Africa (Kenya).
I'm glad you enjoy the internet. Don't forget that youtube is also full with truely useful information such as self-development and just to make the best out of your life.
Bruno how does you manage to create such beauties with such ease.... ur the greatest chef i have ever known... i love ur techniques as well as the receipe you make... with lots of love... keep our sugar crush increasing by these wonders....
Bruno you are one of the kings for me and you know why.... because you arrange such a receipe so that the home user can make it by him self with no extra special equipment.... I love you alot and waiting for you receipe every week... thanks karl from malta
Sir, you have no idea what joy you've brought to my sister and I. Those terrifying smiles-turned-staredowns have made so many a night so much more entertaining for us. Thank you for being you, my friend.
Hello, Monsieur Bruno.I have watched lots of cooking / baking channels but yours has this certain finesse and elegance. The way you prepare the food shows a lot of patience, dedication and art. Keep it up! :)
My prayers came true!!!!
I was just wondering when you would make La noisette for the shaped dessert series!!
I can die peacefully now. Thanks Chef Bruno.
BTW - i just love your knives stand... amazing!
and to let you know i just made your ARANCINI .... OH MY GOD!!!! delicious
Ronen Geyer yummmmmmmm
this chef is better than other chef nowadays
Your channel is a dream for other pastry chefs like me. So many things I can learn from you! Keep up the good work!
You are absolutely amazing stunning dessert by the way happy Father’s Day thank you so much for sharing recipes I really appreciate it wishing you A great Father’s Day😍😍😍😋😋🙌🏻🙌🏻🙌🏻🔝🔝🔝💯💯
OH Yes chef!!!! you are the very best.... every video is accompanied by a cup of coffee and lots of love and attention
You took all the knowledge you had and created something out of this world with it! This is not like the other baking videos, where you just watch as the person is baking and think how you're going to make it yourself. Your skills bring baking to a whole another level! Watching your videos, I get inspired even further and instead of thinking how I'm just going to copy your recipe, I'm thinking whether something could be used in a different way, in a different cake. Thank you for bringing baking to a new dimension
i seriously love all the random/quirky edits you include in your videos! besides the cooking itself you do, it really adds an element of fun, and brings a goofy smile to my face every time lol
Gorgeous, I love the energy and excitement you bring to each recipe video. I can’t wait for every tutorial you upload, it really brightens my day. Thank you Bruno ❤️
Whaooow you are not a chef but a true artist.
I'd dare to say it might be way easier to make that golden hazelnut and having it look wow factor impressive
than making a perfect looking Opera cake. It doesn't look like art, but it's absolute testament of his skills.
You're not a chef, you're more than that. You're an artist. Best one I've seen in a long time.
I watch his videos with a smile on my face the entire time. A mixture of humor, the professional quality of the production as well as the beauty of the culinary art and skills he has and shares with us. It's a perfect video every time.
The recipe and the effort it's Amazing! I can only imagine the taste! Also the whole video is a great source for YTP :)
Bruno - Le Classe. I really loved this latest recipe. I honestly just watched it with my mouth open in sheer wonder at how someone would even be able to conceive such a thing! Then to actually make it!!!! I am so astonished at your creativity and ability. Every episode you upload is a joy to watch. Thank you so much. You are enormously talented and clearly an extremely hard working chef.
I think a room would fall silent and then wows of wonder if this was served as a dessert. Thankyou Bruno, you have an amazing skill.
Sincerement j'adore tes vidéos, j'ai même créé mes propres recettes à partir des astuces et des techniques que tu donnes au cours de toutes vidéos, continue comme ça
Je t'aime.
اخخخخخخخخ حتي النعاليق و ماتعرفوش، ،، تبهدلو،
No homo rachid
C'est pas hallal
The man is a genius
How could this channel didn't get more subscribers? His channel is amazing. I love all his desserts.
I love watching all your videos. Such a amazing chef and explains it in a way that is easy to understand.
Nice work Bruno! You always make things look so easy
I know right... but make no mistake, this will take a whole day to make :)
I love his sense of humor lol
that's an art at its finest. Bruno not just chef, he's an artist. Well done.
I just can watch this fab cheff Bruno all day long! I can almost smell what he is doing! SO awesome
Woaw bravo encore une fois ! Vous pourriez être chef pâtissier du Meurice ;)
Ils sont tous bien meilleurs que moi..
@@BrunoAlbouze je trouve que vous representez parfaitement les patisserie de Cedric Grolet. Tres accessible. J'aimerais franchemin vous voir a ces coté
Woww Amazing you are the best fantastique
The greatest chef you'll ever see on you tube.
OMG I LOVE YOU SO MUCH I have been searching for ever and ever and you give actual recipes for 5-star french upscale desserts that i can't find *anywhere** on youtube , you SAVED me!!!!
0:13 the biitch
My favorite so far.
Haha " The Peach my favorite so far "
amazing! and only 1500 kcal and $1500 per bite :) I don't think I'll ever make this but it's a shame as it looks heavenly
Less cal than a piece of cheesecake.. for sure you wont find this at 7/11😜
The only somewhat expensive ingredient is hazelnuts, and even they are not that expensive, so it is actually not any more expensive to make than a typical Western dessert, maybe a bit more. Blast freezer extra :)
As for calories, it is mostly cream and nuts, so it is comparable to cheesecake or any regular cake with frosting.
@@trapezius77 Assuming people have all the tools available and don't need to buy them. Hazelnut price depends on area. You also need to buy certain ingredients somewhat in bulk so that's also a bunch of money spent of ingredients you don't usually use and probably won't touch again. The cost may not be in the thousands, but if you bought most of the needed things for this solely because of this that's quite a nice chunk of cash, far more than a cake or other 'typical Western desert' would cost.
@@drunkenwhaler9507 But that goes for any specially recipe, as you will have to buy special ingredients. Having said that, if someone is the type of person who would attempt to make this, they will definitely use up the ingredients in other special recipes they would attempt every couple to few weeks. Just store them properly, for example, nuts airtight and in fridge (freezer even better), etc.
Félicitations, encore une fois de la pure perfection. Vous êtes un véritable maître.
Can't get enough of that perfect smile that he vanishes in an instant.
WOW, I was licking my screen....
That Voice... Master Chief from Halo..
Amazing chef! You deserve way more recognition.
Wow. The amount of work that goes into your desserts are incomprehensible! bravo!
Dude leaving videos 1 second short of that glorious 10:00
This is not cooking. This is ART!
Just found your channel I'm obsessed. I love how you make patisserie recipes so approachable.
Your recipes are beautiful so inspired
Tons of respect to you for not adding on an extra second or two to hit the 10 minute ad mark.
Vous êtes un vrai génie de la pâtisserie et de la cuisine ! Vous avez bien choisi votre métier ! Toutes mes félicitations
Another amazing recipe. Your videos really show the complexity of a pastry/desert chef.
Please make a mango shaped dessert!! It’s my favorite!
I love this series! It's so satisfying and amazing ❤ keep up the good work 👍
Bruno, I'm constantly amazed by these artistic desserts. Thank you for sharing them with your panache.
I am beyond impressed by your channel and your talent! Honestly, how don't you have millions of subscribers? Your videos are detailed, yet interested, your personality is great and your accent adds a special touch to everything you say! You are so down to earth and speaking to us as if you were teaching us something we all could make! Well done, I'm beyond impressed. I wish I could have at least 5% of your talent
I just absolutely love your humor. It’s very comedic and natural! Wonderful job as usual. You deserve a Michelin star!!
The ultimate dessert. 🍰 Absolutely must-to try one day.
These desert shaped desserts are by far my fav.
This is amazing it looks beautiful and of course it tastes delicious as well
Watching your videos since 5:30 am this morning, this is excellent, my tummy hurts but for a good reason, more like this, no spray painting, just using the properties of the food and maybe brush som color makes it look so much more authentic i love this
This is great. Many technical elements demonstrated.
Que hermoso! Demasiado profesional! Muchas gracias! 🙏🏼
These recent master skill level desserts are just breathtaking.
Ur recipes are not for the common kitchen. They are to serve to the Ministers, kings and to the professionals. I can only admire your skills, talents and above all your big heart for sharing. Thank you.
Wow. I like your desert style. Very amazing work. Good luck! I will tray this steps..
Au nom de tous les gourmand(e)s et gourmets du Net: Thank you Chef! Just when we think we’ve seen the best you’ve got, you take it few notches higher! Thank you again and please keep’em coming 🙏🙏🙏
What a work of art! Beautiful!
Bruno is a genius. Period.
Not just chef, a real artist
sublime episode! franchement... charisma, skill and passion !!!
Omg his work is out of this world , he is amazing
WooooooooooooW!! A special project for a special person from a special chef. Thank you, Bruno!
simply wow, even if I know I'm never gonna make I really enjoyed watching every nano second of it, thank you bruno for making me love pastry so much ❤
I hit the like button even before u finished your video... such a big fan of ur recipes and desserts... merci....
Somebody please give this man his own cooking show..
Bruno, it is much easier to watch and admire this video, than it is to actually make this hazelnut dessert. Thank you for sharing :-)
Happy summer solstice! This was just glorious recipe, truly a great chef!
He speaks like a dream.. makes desserts like a dream. Surreal.
J'ai regardé cette recette de nombreuses fois. Il faudrait que j'essaie de me lancer mais j'ai vraiment peur de rater... Surtout la mise en forme.
En tout cas c'est magnifique et ça a l'air délicieux
Wow, that recipe was amazing, I think it’s almost impossible for a home chef to do, but it really shows your skill.
I just stumbled upon your channel looking for Quinoa recipes, then... I just couldn't stop watching. Super inspiring. Big fan. Thank you so much!
Not here to learn the recipe but to watch its beauty made by this hilarious person.
MOUTH WATERING!!! Love it!!!
much easier explanation now. thank you
Oh my goodness....I am exhausted from just watching the culinary ordeal of making this beautiful dessert. I wish I had the patience and the kitchen to make it.
Applause . Your technique is amazing 🔝🔝🔝🔝
Amazing art work .... and I'll bet it tastes incredible.
This guy is insanely talented! And he’s hilarious!!! This is the most entertained I’ve been by a cooking/baking show ever 😂 gosh I love him
Le meilleur chef de tout les temps , toutes les qualités sont en vous bravo the best of the best