Creating Peanut Tikoy Roll: A Modern Twist on a Classic Delight

Experience the magic of fusion desserts with our Peanut Tikoy Roll recipe. In this cooking tutorial, we'll guide you through the process of creating a delightful dessert that fuses the traditional flavors of tikoy (sticky rice cake) with the nutty goodness of peanuts.
Each bite is a harmonious blend of sweetness and crunch that's both nostalgic and modern. Whether you're a fan of classic tikoy or looking to explore new dessert horizons, this recipe promises a culinary journey that's both flavorful and exciting.
Join us in the kitchen as we guide you through the art of crafting Peanut Tikoy Roll, a treat that's perfect for celebrations or any time you're craving a unique dessert. From preparing the chewy tikoy wrapper to making the luscious peanut filling, we'll lead you step by step to ensure your creation is a success. 🥜🍡
Ingredients:
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2 cups glutinous rice flour
¼ cup white sugar
1 ¼ cup water
½ tsp vanilla extract
½ cup condensed milk
steam for 30 minutes
¼ cup peanut butter
1 cup ground peanut
#PeanutTikoyRoll
#SweetAndCrunchy
#ExcitingDesserts

[@AngieFortaleza]

Looks delicious my favorite sis perfect.

[@cathzkitchen1949]

Wow yummy! Love it!

[@ivodeguzman2565]

Yummy 🥰🥰🥰🥰. Thank you mam try koto.

[@annsfavoritedish1898]

Looks yummy po😋

[@beyheyhey8470]

what's the exact size of the container?

[@PagkaingPinoyTV]

19cm x 11cm x 4.5cm

[@beyheyhey8470]

@@PagkaingPinoyTV Salamat po!

[@PagkaingPinoyTV]

@@beyheyhey8470 you’re welcome!