Palitaw Cheese Balls: A Savory Twist to a Traditional Delight

Experience the perfect fusion of sweet and savory with our Palitaw Cheese Balls recipe. In this cooking tutorial, we'll guide you through the process of creating a delightful snack that combines the traditional flavors of palitaw (rice cake) with the savory goodness of cheese.
Each bite is a harmonious blend of textures and tastes that's both nostalgic and innovative. Whether you're a fan of classic palitaw or looking to explore new snacking horizons, this recipe promises a culinary journey that's both flavorful and exciting.
Join us in the kitchen as we guide you through the process of creating Palitaw Cheese Balls, a delightful treat that's perfect for indulging your sweet and savory cravings. From shaping the delicate rice flour dough to crafting the cheese-filled centers, we'll lead you step by step to ensure your creation is a success.
Learn the techniques behind forming the cheese-filled balls and achieving the perfect chewy texture that palitaw is known for, complemented by the gooey surprise in the center. 🧀🍡
Ingredients:
3 cups glutinous rice flour
1/4 teaspoon salt
1 1/4 cup water
1 tablespoon ube flavoring
1/2 teaspoon pandan flavoring
1/4 cup sesame seeds
1/2 cup white granulated sugar
1/2 cup grated coconut
Cook until it floats
125g cheddar cheese, cut into cubes
#PalitawCheeseBalls
#SavoryTwist
#InnovativeSnacking

[@michela198]

Hello po, if i don't have the flavours what can I put instead? Beautiful recipe, thank you!

[@PagkaingPinoyTV]

Plain pwede din

[@michela198]

@@PagkaingPinoyTV Salamat po!

[@pakngah3715]

Isnt this a variation of the Malaysian onde-onde and Indonesian klepon? In both, the filling is palm sugar instead of cheese, and the flavoring of the dough is pandan.