passion&love makes the meal taste better also. I ate a meal with the same recepy from two different persons. but the one who cooks it with passion&love make it so much bvetter.
Passion or borderline senility? For one thing, the family seems frightened out of their wits. They're cheering and waving their hands every time he turns to them like if they don't they're going into the lasagna next
i'm glad that people from all over the world watch him cooking... he makes authentic italian food not reproductions! that's the way we do it.. cheers from sicily and a big shout out to gennaro 👍👍👍
New Years resolution: be as passionate about anything as this man is about food. Then work hard enough to be as good at my passion as Gennero is at food.
+Michał Kondratowicz for some reason i think he is just a narcissist without a fuckin' reason. and he doesn't know how to cook. he burns his food all the time.
This recipe came out 7 years ago when I was 17. I've been using it since then but stopped cooking during college. Today, I come back to cook it once again. Timeless recipe!
so true !!! Brisket and Pork with Puglia wine etc . 4 hours slow cook until the brisket chunks fell to tiny bits .Made the day before .The smell is unreal . Also is amazing on a pizza base
For my fellow American viewers, I weighed out the items to convert from metric weight to cups. It's not exact, but I was within a few grams on each measurement. It was close enough to taste as good as Gennaro is claiming: 1/2 Cup of Butter 1 Cup of Flour 4 Cups of Milk 1 Cup of Parmesan Cheese Also, I made a 1/4 recipe and I had enough to make a whole lasagna with none leftover.
I love watching Gennaro cook. It's like a magic trick watching him lovingly put things together. I'm sure if i tried to put the same things together i would end up with something quite different.
Thank You Gennaro for teaching us your classic family recipes! Reminds me of my late grandfather's cooking. Tons of butter for everything. So impressive that you don't have big gut eating the way you do! My grandfather passed away from high blood pressure and cholesterol problems. Never stopped him from eating and cooking his delicious meals for the family. Stay healthy Gennaro! Looks like your family will enjoy your cooking for many many years to come!
I can never understand how store bought lasagne layers perfectly, and seems to be choreographed in its preparation. Some of the best lasagnes ive made came from the oven bubbling and bending into all kinds of shapes, not looking like layers of stainless steel separated by meat and cheese. To see Gennaros do this, makes me proud ;)
White sauce(Béchamel) first: 100g unsalted butter, melt in a pot add 80g of flower, mix Add 1L of milk, mix well, stir long Add 100g of parmesan cheese(stirred), mix Add 2 pinches of salt Add pepper Grate quarter of a nutmeg Cook until its getting thick. For lasagne you need: -500g of lasagne sheets Need about 1 deep bowl of Ragu 2 large soft balls of Mozzarella cheese Grated parmesan For lasagne layers: Put Ragu on the bottom of lasagne cooking pan Cover with lasagne sheet, put Ragu on the sheet, put white sauce, put pieces of Mozzarella and grate Parmesan cheese, cover with lasagne sheet; repeat until go up to the end of lasagne pan. Put in the oven 180C for 35-45 minutes
I always add some Colman's English mustard to a cheese sauce - obviously it's not authentic Italian that way, but it really adds to the cheese flavour... I would add nutmeg to a bechamel (white sauce) but not to a cheese sauce, personally.
This is the best lasagne recipe I've ever tried, it freezes extremely well and tastes even better when reheated after defrosting. The tip with the aluminium foil makes such a difference in cooking the pasta evenly. Thank you so much Gennaro and Jamie!
I Love Italian cuisine. All heck I might as well admit it that since I am born and raised dye in the wool south eastern USA we folk eat anything that tastes good and properly seasoned and cooked well. Not matter what culture the cuisine came from. Being that USA Southern cuisine is a mix of several cultural foods and ingredients that says a lot about what we will eat if it tastes good. One last thing as a personal note to Jamie Oliver. I have great respect for people who honor their elders and mentors and it is very honorable that you pushed your mentor Gennaro Contaldo to the forefront like you have. It's a show of respect to who instilled a passion in you for Italian cooking.
Oh dear lord that looks so good i was drooling on my keyboard just watching . Gennaro all your food is just so amazing ... and simple too even a dummy like me can make it .
Oh dear, I wanted to lose 15 pounds in the new year. Do you have any idea how long I have to run to make up for lasagna! =D Thanks for the great recipe, Gennaro! You are my favorite on Food Tube.
I've made this dish TWICE now and each time it was a HIT at my dinner table. I've made a beschamel before for a French fish dish, but never before in a Lasagne, it was so flavorful, and his technique was so easy to follow. Also added small slices from a Grana Padano rind to the beschamel, and in the Ragu and later infused it in the dish as it baked.
I'm successfully learned how cook lasagna from this video, and keep watching it after all this years, because of Gennaro and how he cooks you watch forever..
I have always said "simple food is GREAT FOOD!", and this is GREAT FOOD, indeed! Now I have to watch the ragu video and I am thinking of making this for the weekend, for my daughter's birthday. She LOVES home made lasagna, and so do I. No meat necessary with this yumminess.❣
Finally someone who makes their lasagna the way my Mom did, she found this recipe in a magazine she told me and she made it and it's a big part of our family history. Once you have it this way, you would never go back to ricotta or cottage cheese. This is the best! I just made some the other day. Loved your video!
maybe you can help me since I didn't understand something: His family ragu is made with big chunks of meat. So i couldn't understand if he simply used only the tomato sauce or he grind the meat and also put it in the lasagne.
You and Jamie are not only fabulous cooks, but you both seem like really fun people !! just love watching you both !! can't wait to try your ragu... Thank you.
Thank you so very much Gennaro. Today you taught me the proper way to make a rago. It's always been so stressful for me. Not even to speak about your lasagna, best ever. Thank you very much.
Bravo Gerrano Bravo!!! I love your recipes and the way you teach them are so magicaly simple and are the best! I am Greek, i love Italy and Italian food and i follow your recipes, like the krispy chicken and i loved it. Only you can explain how to cook a complex food like lazagne and ragu and still with your magical simplicity make it look so easy and fun. God bless you:-) Hope when i come with my family in Italy i could see you and shake your hand👍
Followed his ragout recipe to the T, made my own fresh pasta into lasagne sheets and followed this recipe to the T. Currently in the oven, I hope it’s as good as it looks!
Has Genarro been taking elocution lessons? His English has markedly improved in the past year, he speaks slower, clearer, uses more descriptive words and also uses less word short cuts (eg pronouncing D instead of TH in this, that, then)
The Aura Tree I'm not sure but I think I heard he's been in England about 30 years. You can check on 'Two greedy Italians'. It's one of my favourite shows!
Благодаря вам мне стало ещё проще готовить! Та же пицца. Раньше это была сухая лепёшка с пяти сантиметровой начинкой, а теперь это мягкая тонкая лепёшка с пышными бортами с кучей сыра и самым мясным сервелатом! Ещё маслины добавляю, обожаю их. С вином вообще кайф.
He's Italian and lives in England he probably switches between accents without even noticing it. It happens to me also depending on who I'm around. It's a subconscious thing I think.
viva italia viva brazil viva canada viva united states viva england viva don gennaroooooooooooooooooooooooooooooooooooooooooooooooo cook of the worldddddddddddddddddddddddddddddddddddddddddddddddddddddddddd
He's one of the few cooks that I watch for the person and not the food.
U sayin his food sucks?!?!?!
lol
i love his prsnlity
I am for both, i tried making the pizza for first time ever and it was fantastic :)
Jackie Turkish foods recepie as
"We need a nice aluminum foil" - i have no doubt that even his foil tastes better than mine.
I season my aluminium foil before cooking
😂😂😂🤣🤣🤣😂
Awww he's so passionate it just make the video even better 😀
Ikr!
Cindy Ting ,
passion&love makes the meal taste better also. I ate a meal with the same recepy from two different persons. but the one who cooks it with passion&love make it so much bvetter.
Passion or borderline senility? For one thing, the family seems frightened out of their wits. They're cheering and waving their hands every time he turns to them like if they don't they're going into the lasagna next
Truee
i'm glad that people from all over the world watch him cooking... he makes authentic italian food not reproductions!
that's the way we do it.. cheers from sicily and a big shout out to gennaro 👍👍👍
sfipeer you are reproduction
its Not True..Im sorry!there isn t parmisan in The besciamel...And mozzarella is Not in The engredient!sorry dude
Italians turning on Italians. Why am I not surprised?
I'm from Egypt 🇪🇬 and I love see this episode
@@mattpisto6702 Im pretty sure every Italian family has their own recipe! I remember someone even saying that...
4:04 - "Who's angry?" lol
great video, Gennaro is the best
loooooooool
hahahaha
was just about to type that comment haha
***** or Hangry (Hungry and angry)
+TURBO LEMoN LMAO
I've watched from 4:07 about twenty times, all I can hear now is 'who's hungry... Hairy c*nts!' Haha, I'm dying!
fjdjxj fjfjcxj hehe you're unwell :)
im choking x'D
Omg - I'm choking too...so funny
😂😂😂😂😂😂
Lmfao
New Years resolution: be as passionate about anything as this man is about food. Then work hard enough to be as good at my passion as Gennero is at food.
***** :)
Hey whoever you are, hope you found something to be passionate about!
I like this guy so much!
+Michał Kondratowicz for some reason i think he is just a narcissist without a fuckin' reason. and he doesn't know how to cook. he burns his food all the time.
Its caramelisation
+Wolfistair you are right i don't. i order every day.
don john wow! look at him!
Half of the reason I watch Gennaro is for the cockney/Italian accent. I could listen to it all day.
This recipe came out 7 years ago when I was 17. I've been using it since then but stopped cooking during college. Today, I come back to cook it once again. Timeless recipe!
Feed a family? I would eat that entire thing myself!
I am also very, very alone.
I miss the touch of a woman.
Escalated quickly.
Consider yourself lucky.
The best comment ive read for a long time! I would seriously buy u a beer...
Your comment is youtube gold! Made me actually laugh out loud instead of the usual air out of nose blow.
Lol
"Come on, this is quick!" (spent half the day making the ragu)
That ragù is worth it. It’s one of the best recipes I’ve ever made, and I’ve done a LOT of cooking in my time.
You have to feed the family like Gennaro
I make much more than I need. The rest comes in portioned zip bags. I make Bolognese Sauce and use it for quick Spaghetti preparation.
so true !!! Brisket and Pork with Puglia wine etc . 4 hours slow cook until the brisket chunks fell to tiny bits .Made the day before .The smell is unreal . Also is amazing on a pizza base
Gennaro is my favorite chef on youtube. Fantastico Gennaro!
For my fellow American viewers, I weighed out the items to convert from metric weight to cups. It's not exact, but I was within a few grams on each measurement. It was close enough to taste as good as Gennaro is claiming:
1/2 Cup of Butter
1 Cup of Flour
4 Cups of Milk
1 Cup of Parmesan Cheese
Also, I made a 1/4 recipe and I had enough to make a whole lasagna with none leftover.
I love watching Gennaro cook. It's like a magic trick watching him lovingly put things together. I'm sure if i tried to put the same things together i would end up with something quite different.
This has been my goto Lasagne for years, amazingly easy recipe to follow and it comes out amazing
Thank You Gennaro for teaching us your classic family recipes! Reminds me of my late grandfather's cooking. Tons of butter for everything. So impressive that you don't have big gut eating the way you do! My grandfather passed away from high blood pressure and cholesterol problems. Never stopped him from eating and cooking his delicious meals for the family. Stay healthy Gennaro! Looks like your family will enjoy your cooking for many many years to come!
Wow!! AMAZING lasagna!!
You know you done something right when an Italian complements your food
@C.Kuru my two favorite too! 😁
Hey Vincenzo :) Looking for reaction material?
I can never understand how store bought lasagne layers perfectly, and seems to be choreographed in its preparation. Some of the best lasagnes ive made came from the oven bubbling and bending into all kinds of shapes, not looking like layers of stainless steel separated by meat and cheese. To see Gennaros do this, makes me proud ;)
I cooked this for our Christmas lunch and it it came out AMAZING! Just as good as the ones I've had at the high-end Italian restaurants.
want a piece!!!!
I want a slice to mmmmm yummy meals
i want the whole tray
I imagined him dropping the lasagna, scooping it up off the grass and then serving it to his family lol
You can do better Akis!
Apo ton alithinw aki 😂😂
Xaxa Sagapame sthn oikogenia mou pollh kai auton ton anthropo ton exw gnorisei apo konta giati einai filos tou patera mou😂
White sauce(Béchamel) first:
100g unsalted butter, melt in a pot
add 80g of flower, mix
Add 1L of milk, mix well, stir long
Add 100g of parmesan cheese(stirred), mix
Add 2 pinches of salt
Add pepper
Grate quarter of a nutmeg
Cook until its getting thick.
For lasagne you need:
-500g of lasagne sheets
Need about 1 deep bowl of Ragu
2 large soft balls of Mozzarella cheese
Grated parmesan
For lasagne layers:
Put Ragu on the bottom of lasagne cooking pan
Cover with lasagne sheet, put Ragu on the sheet, put white sauce, put pieces of Mozzarella and grate Parmesan cheese, cover with lasagne sheet; repeat until go up to the end of lasagne pan.
Put in the oven 180C for 35-45 minutes
Thanks i didn't know the quantity of butter
Thanks
*..flour
Not ..flower, dear..🤗
Thank you so much!!
I always add some Colman's English mustard to a cheese sauce - obviously it's not authentic Italian that way, but it really adds to the cheese flavour... I would add nutmeg to a bechamel (white sauce) but not to a cheese sauce, personally.
I love the bit where he accepts hesitantly that he loves cheddar cheese... hard for a proud Italian to admit!?
not for a real italian, maybe for americans who think they are italian but lived in the usa their whole life, they get offended quickly
Why? He is a real chef. They are usually very open-minded when it comes to foreign influences on local cuisines.
I think maybe he's just being political.
Cheddar is a great cheese, and not just for burgers. By a random Italian commentator.
My Uncle Franco in calabria loves when we bring him cheddar cheese Frome England 😁
I've tried this recipe with his ragu sauce recipe too. I've done it twice now and it always works. Is super tasty and my guests always love it!
“Look at dhat, look at dhat beudy!” Lol 😂 This guy’s passion is contagious.. Now I wanna try making one!
This guy is awesome, he’s the only chef who made recipes sound not so complex
Is there anyone else who watches this video over and over again? That lasagna looks sooo delicious!😩😍😱
And Gennaro is just the best 😍😂
This is the best lasagne recipe I've ever tried, it freezes extremely well and tastes even better when reheated after defrosting. The tip with the aluminium foil makes such a difference in cooking the pasta evenly. Thank you so much Gennaro and Jamie!
Damn, that looks amazing and Gennaro's enthusiasm makes it a hundred times better.
Corner pieces are awesome
Love it ! So much positive energy in that man..
Ok I made this exact stuff yesterday and it was the best I have ever tried! My wife was happy too! Thank you Gennaro!
I Love Italian cuisine. All heck I might as well admit it that since I am born and raised dye in the wool south eastern USA we folk eat anything that tastes good and properly seasoned and cooked well. Not matter what culture the cuisine came from. Being that USA Southern cuisine is a mix of several cultural foods and ingredients that says a lot about what we will eat if it tastes good.
One last thing as a personal note to Jamie Oliver. I have great respect for people who honor their elders and mentors and it is very honorable that you pushed your mentor Gennaro Contaldo to the forefront like you have. It's a show of respect to who instilled a passion in you for Italian cooking.
Genaro you are the man....this is the best and yummiest lasagne recipe ever made, and we always make this at home!
Gennaro, you never fail to make me smile with your videos!
***** How wonderful to hear that he is such a lovely and funny man! I've always thought he must be such a joy to be around! x
He is Don Corleone of cooking
Oh dear lord that looks so good i was drooling on my keyboard just watching . Gennaro all your food is just so amazing ... and simple too even a dummy like me can make it .
Gennaro is single handedly teaching me how to cook and Italian, and doing an damn good job at it.
I had the best lasagna ever in Rome, and have been searching so hard for a recipe - This looks like the kind I had! I can't wait to try it! Thanks!
How can anyone dislike any of this guys videos. It's nothing but pure passion and it's amazing.
Thank you so much for the yummy recipe! One of the best Chefs around.
:) And yourself too.
Explained the layer method well. The final look and colour of the finished dish was well displayed on his video
Tried this recipe yesterday and everybody loved it! It was a total hit!! Thank you, chef!!
Aww man I love watching this guy cook he makes me smile every time 😘
I love this guy !! Great personality and passion for cooking. ❤❤
Der Mann ist einfach großartig und ich liebe seine Rezepte. Ich hab schon fast alles durch. Lecker, lecker, lecker. Danke Gennaro.
Oh dear, I wanted to lose 15 pounds in the new year.
Do you have any idea how long I have to run to make up for lasagna! =D
Thanks for the great recipe, Gennaro! You are my favorite on Food Tube.
It looks extremly good .I will try it this weekend and i am sure i will enjoy it like your family did.Thank you Gennaro
For the bechamel sauce: Hot Rue (flour+butter), cold milk, NO LUMPS! (thank you chef John)
Chef John ;)
Absolutely 😁 just added the milk now and thought of that
Roux 😉
I've made this dish TWICE now and each time it was a HIT at my dinner table. I've made a beschamel before for a French fish dish, but never before in a Lasagne, it was so flavorful, and his technique was so easy to follow. Also added small slices from a Grana Padano rind to the beschamel, and in the Ragu and later infused it in the dish as it baked.
i typed lasagne gennaro two days ago and left disappointed when i didn't see any videos. Glad you guys fixed this! Bacioni Gennaro!!
I love Genarro's energy! ❤️ I'm inspired to make lasagna. Thank you J. O. for sharing G. C. to us
cooking for the whole family. Were others see only work, I see pure joy. Great video
I made this yesterday and everyone loved it! thank you Gennaro
I'm successfully learned how cook lasagna from this video, and keep watching it after all this years, because of Gennaro and how he cooks you watch forever..
"Who's angry?" ;)
hehe
It's an italian thing. My boyfriend is italian, and he pronounces "hungry" the same exact way! :D
@@user-mk5vj5bf3j lmao.... he says "here it comes...."
What a beautiful yard to share authentic fresh lasagna with family and friends.
if i have this kind of grand father, i would be so happy!
I just love your recipes and vibrant personality! Will be trying this for the holiday. 🇯🇲💯
This recipe is the best. I tried this for my fam at home. They love it. Thanks Jamie for this and thanks Gennaro, you're the best!
I have always said "simple food is GREAT FOOD!", and this is GREAT FOOD, indeed! Now I have to watch the ragu video and I am thinking of making this for the weekend, for my daughter's birthday. She LOVES home made lasagna, and so do I. No meat necessary with this yumminess.❣
I made this last night with our homemade pasta! Great idea! Thanks!
How wonderful is this to have the introduction of the smoked flavor to your dish! Neopolitan pizza will also be made in our
outdoor stove.
This channel is by far the most mouth watering place on CZcams
❤ i love his energy
I love Gennaros accent just the way it is.
@hello there, how are you doing this blessed day?
Finally someone who makes their lasagna the way my Mom did, she found this recipe in a magazine she told me and she made it and it's a big part of our family history. Once you have it this way, you would never go back to ricotta or cottage cheese. This is the best! I just made some the other day. Loved your video!
maybe you can help me since I didn't understand something: His family ragu is made with big chunks of meat. So i couldn't understand if he simply used only the tomato sauce or he grind the meat and also put it in the lasagne.
Elina N I think they put the chunks of meat on a platter to share with others at your table
@hello there, how are you doing this blessed day?
wow I jumped on this video as soon as i opened up youtube :)
You and Jamie are not only fabulous cooks, but you both seem like really fun people !! just love watching you both !! can't wait to try your ragu... Thank you.
Fantastic!!!! Gonna try it.
Enjoy!
I tried it a few months ago and the family loved it. So they have asked me to make it again.
I love you Gennaro ❤️
I was waiting long time to see one of your lasagna recipes, and it looks amazing. I'm going to try it soon. Bless you Gennaro, from Santiago de Chile!
Best accent for English language EVER. It's funny thought how every single version of lasagna is so different !!! BIZAAARRRIOOOOOO
This is so heartwarming!! Love your channel and your passion Gennaro :)
Thank you so very much Gennaro. Today you taught me the proper way to make a rago. It's always been so stressful for me. Not even to speak about your lasagna, best ever. Thank you very much.
That looks pretty nice!
So nice! I love Genaro and his cooking, he looks like such a wonderful person, totally the Italia that I dream about.
- "whoo! few seconds." lmao! such a liar. I love Gennaro.
Bravo Gerrano Bravo!!! I love your recipes and the way you teach them are so magicaly simple and are the best! I am Greek, i love Italy and Italian food and i follow your recipes, like the krispy chicken and i loved it. Only you can explain how to cook a complex food like lazagne and ragu and still with your magical simplicity make it look so easy and fun.
God bless you:-) Hope when i come with my family in Italy i could see you and shake your hand👍
and i just made Lasagne today... now I feel stupid because this one looks way cooler !
He makes cooking so easier. Love this guy!
"Who's angry?!, that you made such a small lasagna!" :)))
Followed his ragout recipe to the T, made my own fresh pasta into lasagne sheets and followed this recipe to the T. Currently in the oven, I hope it’s as good as it looks!
Has Genarro been taking elocution lessons?
His English has markedly improved in the past year, he speaks slower, clearer, uses more descriptive words and also uses less word short cuts (eg pronouncing D instead of TH in this, that, then)
Wouldn't put it past him, he seems to be very dedicated to what he's doing here.
I don't think so. He is slowly adapting, he has been in England 15 years, so he should just about be picking up more of the language.
The Aura Tree longer than that even ☺
Martin Harte I'm pretty sure it had been 15 years back when Jamie was The Naked Chef... so add 15+ years to that
The Aura Tree I'm not sure but I think I heard he's been in England about 30 years. You can check on 'Two greedy Italians'. It's one of my favourite shows!
Combined with the Family Ragu this is a genius recipe. Thank you best lasagna I’ve ever tried.
best recipes came from Italy
Massa
Jamie is such a G. He's genuinely a good dude. He puts his mates on. Much love👍🏼
Love this man! But god does he have a great yet somewhat strange accent! I can hear twangs of Cockney/east end in there! Brilliant x
Благодаря вам мне стало ещё проще готовить! Та же пицца. Раньше это была сухая лепёшка с пяти сантиметровой начинкой, а теперь это мягкая тонкая лепёшка с пышными бортами с кучей сыра и самым мясным сервелатом! Ещё маслины добавляю, обожаю их. С вином вообще кайф.
I feel like I'm hearing 3 different accents or maybe it's just my headphones or something
He's Italian and lives in England he probably switches between accents without even noticing it. It happens to me also depending on who I'm around. It's a subconscious thing I think.
+Bryson Perry hahhaha true
it's like a 50% mixture of london / southern italian accent. weird and awesome
+Bryson Perry ikr?? I hear British, Australian, and maybe Italian! I watched his pizza video and he didn't sound like this!
+franco IKR he sounded British in some parts of the video
GENARO!YOU KNOW HOW TO LIVE YOUR LIFE! I WISH YOU MANY YEARS OF HAPPINESS IN THE FUTURE!
I would like to hear Gennaro attempt to do a Christopher Walken impression.
I love watching Italians cook they get so passionate about food but then again who wouldn't
4:04 "who's Angry!?"
I love italian people I love how passionate they are about food
Note to Self:
Never watch Gennaro when you're hungry, it's torture! Lol
This man is a pleasure to watch. I'm sooo making this tonight
Im only watching this beacause we are gonna have Lasagne today it makes me soo fucking hungry..
I'm watching this 1:30am I'm starving now lol.
MaZEEZaM THE FELLINGS THE FELLINGS!! XD
+Sippo i haven't eaten anything in 18 hours, i'm fucking hungry and im pretty sure i wont have lasagna...
*****
haha omg i do this every time to get hyped for the food :D
Tried it today and it was amazing. Thank you, Chef !
viva italia viva brazil viva canada viva united states viva england viva don gennaroooooooooooooooooooooooooooooooooooooooooooooooo cook of the worldddddddddddddddddddddddddddddddddddddddddddddddddddddddddd