ห่อหมกปลา How to make Mok pa( steamed fish)ໝົກປາ |La’s Fusion Kitchen

#Laofood#Mokpa#ໝົກປາ#
Ingredient list:
- Swai fish 1.5 LB ( 700 g )
- Garlic
- Shallots
- Lemongrass
- Kaffir lime leaves
- Thai Chilies
- 1/2 Yellow Onion
- Dill
- green Onion
- Fermented fish sauce 3 tbsp
- MSG 1 tsp ( optional )
- Salt 1/2 tsp
- Soaked sticky rice ( Khao beua )
- Banana leaves
- Toothpicks