[No Music] How to Make Matcha Sesame Balls
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- čas přidán 26. 08. 2024
- Original video with music : • Matcha Sesame Balls (v...
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Ingredients: makes 12 small balls
For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha
For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didn’t add sugar in the video but I normally do.)
raw sesame seeds for coating
Instructions:
1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!
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「材料」
抹茶餡
白花豆 200g
てんさい糖 150g
抹茶 10g
胡麻団子
浮き粉 20g（片栗粉などの他の澱粉で代用可）
熱湯 20g
白玉粉 120g
水 100g
てんさい糖 30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）
洗いごま 適量
「作り方」
１、白花豆を８時間以上浸水し、皮を剥きます。
２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。
３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。
４、３を絞ります。さらしなどを使って手で絞っても構いません。
５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。
６、浮き粉と熱湯を混ぜ、よく練ります。
７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。
８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。
９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）
１０、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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#vegan #matcha #sesame #balls - Jak na to + styl
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There was a point in my life where I couldn’t fall asleep unless I was watching your video! Thank you!!
Same
Same omg 😭🥺
OMG U KNOW WHAT THIS IS ME UNTIL NOW FOR LIKE 7 YRS ALREADY
Everytime I watch a new video of peaceful cuisine, I wonder how far into the recipe I will make it before seeing an ingredient I will never find in Germany. Today it was 8 seconds 😅 Love the hard work, dedication and peace you combine in these videos. Love from Germany 💚
Weiße Bohnen gibt es doch auch hier überall :)
@@emma_ennu Sind das einfach weiße Bohnen? Bei google kamen nur japanische Stores und einen deutschen Namen für die hab ich auch nicht gefunden, deswegen dachte ich das seien bestimmte Bohnen die es hier einfach nicht gibt
You can use any beans, red mung etc
I looked up what white flour beans were it’s says it’s dry navy beans. But for me these look a bit like lima beans.
This looks delicious! In the Philippines we have something similar called "buchi" and they're one of my fave desserts. The bean filling we use are usually from mung beans or red beans, but i've seen them filled with ube jam too
In the US they fill it with Ice Cream 😋😋
Love you man, always loved the videos for asmr but also great vegan friendly recipes too
This has to be my favourite Peaceful Cuisine video so far. Every second so beautiful, every shot and every step in the baking/cooking process was masterfully done.. such a work of art. You bring so much peace to my stressful days, thank you 🥰
my fav video by far too! 😍
i wanna see you vloging while groceries shopping, please
that was a lot of work! thank you 🙏
im still always coming back to your videos when i need something to just relax to. Thankyou for the amazing things you create!
This is what we call "onde-onde" in Indonesia. The typical onde-onde usually has mung bean filling (like ppl from other countries had mentioned as well). But some places in Indonesia have another variant (that Javanese people call "klepon") that is green in colour, covered with dessicated coconut, but with palm sugar filling.
Nonton dr awal bingung nih matcha ball apa sih, ternyata onde akhiran nya 😭
Wow, so much time and labor went into your fabulous creation. Thank you for sharing with us!
looks so tasty!!!
It took me by surprise that there are so many countries has this similar dessert. We have something similar too here in Indonesia. It’s called “onde-onde” usually filled with mung bean. Have you ever tried it, Ryo san?
Not yet🥺
@@peacefulcuisine Please have it a try, Ryo san 😋😋
This is c000l Balls with Matcha....Arigatooo!!!🍵🍵🍵🤓🤓🤓
We call it Jin Dooi 煎堆 in Cantonese. The filling are red beans or peanuts.
lovely video as always👏 here at my country we call it onde onde but the ball filled with mung beans
Wonderful work. I have been watching you for years but never thought to say thank you for all that you do. So... Thanks!
Marvelous🎉🎉, for me, very curiosity and new to watch this yummy balls. 👌👌👏🙏.
I always want to cook something after watching your videos. You motivate me that much through them.
wow, i bet these taste incredible
Looks delicious. In Indonesia, it is called "Onde-onde"
It calmed me down a lot. How amazing are you!. Thankyou❤
onde onde matcha yummy
I hope making your edible art is as soothing as it is to watch.
Wow it looks like one Thai authentic snake. We call a Swan Egg. Right now it’s not easy to get it. Thank you so much for sharing. 🙏🏻😊
So smooth
Excelente!! Parabéns.
Ótimo Trabalho. Abraços. DG Tudo
15 minutes of earful bliss 😌❤
I can only imagine how delicious this is but curse my laziness 😭 if only I had a peaceful time to make this!
I love your recipes! Though o haven’t had time to try most yet, they seem so delishhh 😋
Great recipe
I LOVE YOU ❤️
I add potato flakes and Baking soda to make them grow big when I fry.. I've never seen them done this way. 😋✌️
Amazing!!!
Very nice congratulations
YAAAY AN UPLOAD ❤️❤️❤️❤️
Who’s here for the ASMR ♥️
Sesame = life
What is the equipment for pressing the beans mixture?
parece brigadeiro de leite ninho com uva verde que fazemos no brasil
🌸 A R T I S T A 🌸
duuuuuuude holy shit
Your home must smell really homey
What bean could I use instead of the white flower bean? It cant be bought in America.
You can use navy beans or cannellini beans instead :)
What’s the weight of the balls?
You are dedicated. Fantastical vid! You can make a great compilation from your page. We are still fighting pandemic. How's your country?
Thanks for the support.
I would think that based on the sheer amount of labor involved that these would cost about $8 apiece. More than macarons.
#olipmicgames #plantlovers 🎉🎉🎉🎉
What is white flower bean? Looks like there's a lot of water wasted by using it... Why so??
i dont think thats too much water, especially since cooking rice uses up a similar amount
@@nicolle2126 for rice we only throw away the washed water... Here after washing, there is boiling with water twice and discarding the water both times and then mixing the paste with water and allowing it to settle and discarding the top water which is done 2-3 times... Too much wastage.. is there any specific reason??
@@Zlnfgz for much of the processes he does, i think it's mostly to get rid of the fiber in the beans. When you first cook it, the liquid contains a lot of fiber and it can make people gassy. In some beans it can be considered pretty toxic if you also eat the liquid.
The second part with the sieve and making it rise to the top, it's to make the paste very very smooth. It's for texture.
I think the amount of water he used in total is just like when you wash rice 4 times.
it does look like a lot of water usage for such a small amount of end product…
@@nicolle2126 I've never heard of any bean that gives out toxins in water... Which is why I wanted to know what this white flower bean is... Had never heard of it...
Also, isn't fibre the best part of eating beans? Why would you want to remove that...?? 🤔🤔🤔
'Balls'
性子急的人真看不了你这个视屏