Amazing facts about Rooh Afza

Rooh Afza, meaning "Soul Refresher," was created in 1907 by Hakim Abdul Majeed, a Unani physician in British India.
It was initially formulated as a herbal medicine to provide relief from heatstroke and dehydration.
Hakim Majeed's goal was to develop a beverage that combined natural ingredients to rejuvenate the body and mind.
Over time, Rooh Afza gained popularity for its delicious taste and cooling properties, transitioning from a medicine to a refreshing drink.
The syrup became an integral part of Indian households and a symbol of hospitality during summers and festive occasions.
Rooh Afza's recipe has remained largely unchanged since its inception, preserving its authentic flavors and aromatic essence.
Today, it is manufactured and distributed by the Hamdard Laboratories, a company founded by Hakim Majeed's sons in 1906.
Rooh Afza has expanded its presence beyond India and is now enjoyed in various countries around the world.
Its iconic red bottle and distinct flavor have made it a cherished part of cultural and culinary traditions.
Rooh Afza continues to be a beloved choice for both quenching thirst and celebrating shared moments of joy and togetherness.
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