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Are Pellet Grills Easy To Use? - Are Pellet Grills Worth It?
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- čas přidán 27. 01. 2020
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Not only do I love to grill and smoke meat, but I also love the meat found in God's word! I wrote a men's devotional book if you're interested in a deeper understanding of the Bible. Read or Listen: amzn.to/3MT455s
How to cook a ribeye steak on a Pit Boss Austin XL pellet smoker grill. This was an incredible, juicy steak adventure. OMG. Check out the latest posts on www.pelletsmokergrill.com/
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I bought a Pit Boss about a month ago and I love it. I have cooked on it more in 30 days than I have in 10 years. Smoked up chicken legs, 3 beer can chickens, pork butt and 2 briskets. The 1st brisket was terrible and chewed like a shoe. But the 2nd one I did this past weekend could not have come out any more perfect. Practice is what is required.
You hit that on the head, Sean. Practice - and getting to know your smoker or grill. They're all a bit different. Thanks for commenting.
"I was hungry" that had me rolling lol, great video brother! Made me actually go out and commit to buying one today... proud owner of a pellet grill now! Keep up the good work!
Thanks, Geoffrey! Keep us posted on your adventures in pellet grilling!
Started years ago with a Camp Chef DLX. Great for its time. Now I use a 5 year old GMG Jim Bowie. Turns out spectacular barbecue, reverse seat steaks and even great pizza.
I love ya man! 🤣. You had me dying towards the the end of the video when you had the one steak steak left on the plate and said you was hungry and already had eaten the other steak -with a straight face. Lol.... I ordered a wood pellet grill from Amazon and been looking for tips on grill start ups(in transit)when I ran across your video. Good job on explaining the start up as well as shut down tips.👍
Thank you for sharing this. I’m at Lowe’s watching this, because I don’t know how to use pallet. So now I know it’s that simple. And now I’m getting one. thank you.
You're welcome. Keep us posted on how it goes.
same here, was sitting on the outdoor section on the seats and tables they sell, kicked back relaxed just needed a beer 🤣
Great video! I bought my first pellet grill from Z Grills and have used several times now. So far it's perfect. Cooking was easy, set it and forget it. Food tasted great. I love it!
Glad to hear it, Matt!
Great presentation, Patrick. No nonsense, trustworthy explanation. Really exceptional. Thanks for taking the time to do this.
Thanks, Gary!
You’re serious and funny at the same time! 😀Thank you the info!
I've owned many Weber charcoal grills over the years and I still have one today. I also own and use a Green Mountain (GMG) Jim Bowie. For me this is a passion and for some it's a lifestyle. There's work involved with any outdoor grills/smokers, but the rewards are all well worth it.
Nice video man thanks...I just got my first house and I was looking for a grill and I'm convinced I like this.
"You noticed there was 2 steaks, I was hungry." 😃 😃
Good overview on pellet grill basics! One quick note, once you see smoke, you can shut the lid and save yourself some preheat time. Usually just need to keep the lid open to make sure you get ignition.
Thank you Patrick just bought the pit boss 820 can’t wait to get started grilling your video was very helpful I appreciate all your help
i really appreciate you taking the time to share this with us .
Good Video and introduction to Pellet Grill. Just bought one today so the reassurance of easy of use was great to see! I bought the Pittboss 820, similar model to what you have there.
thanks.
Congratulations, Doug! I'm sure you'll be happy with that 820. I think that's about the same size as the Austin XL. Keep us posted of how things turn out!
Just purchased my Austin XL and finished assembly today. I will try it out tomorrow! Can’t wait ..
Bought the Classic off Walmart. Said free ship to store (5 miles away), and they shipped it to my house. Loved that.
Well, I'm convinced now. I'm headed out to buy one. Thanks for uploading this. Subscribing!
This is a very informative video. Thank you so much for taking it back to basics for those of us who are new to pellet smokers.
You are so welcome! Thanks for watching and leaving a nice comment!
I need to consider getting one of these. Thanks!
I think they're a good investment for all meat eaters! Check out features, reviews and comments to see which one might be right for you: amzn.to/3aT69Yn
Dope video man, thank you for the advice!
Wow Sir..thank you for such an informative video..I know what kind of grillI I want now..so clear and simple..😎👌
Awsome, Gabriel! Glad to hear you liked the video. Have a great weekend!
I love mine and it’s wonderful!! Thank you for sharing!
Awesome! Thanks for sharing!
Great video! I've been thinking about getting a pellet grill but didn't know how to use one. This was a big help. 👍
Awesome, Michael. Glad to hear it!
Steaks looked great !! just got my pellett grill a week ago and loving it !!
Thanks for going into such great detail!
You're welcome, Ken! Thanks for watching.
Just got one, finally. So far so good
This was really good. You explained everything very well. Thank you and I look forward to watching your other videos. Would you please consider doing one on fish and seafood.
Hi Jean! Thanks for the kind words. Boy, I wish I liked fish. Let me see what I can do... no promises.
Awesome Video! I’m a first time user and this video is very helpful. Thank you Sir.
Glad it was helpful!
Just purchased a camp chef pellet smoker..this video was simple and ,informative ! Great job...
Fantastic! Congrats on your Camp Chef. Keep us posted on what's for dinner!
thanks for showing that enjoyed it now im off to buy one made it look so easyenjoy your day
You're welcome. I hope you're happy with your new pellet smoker grill!
Native Zonie here to I just vaught the same grill this evening I am cooking all the factory grease and oil off as we speak and marinating some chicken to cook tomorrow for dinner great video cant wait to use mine I know what I'll be doing the rest of the week
Awesome! Sounds like a tasty week ahead!
@@PatrickSipperly tonight I did 24 thighs and 1.5lbs of asparagus all on the grill at once it was to die for. Everyone loved it
My ribeyes are about an inch thick. I use the 3/2 method. I turn my PB to 500 degrees and wait till it hits that temperature then put steak on for 3 minutes then turn 90 degrees for 2 more minutes on the same side.
After the 2 minutes I flip the steaks over and repeat the same process, they come out perfect every time with perfect cross hatch
marks just like the famous steak restaurants. Which is medium to medium rare. My pitboss is awesome and is so simply to use my daughter made smoked meatloaf the other night for dinner and it was awesome.
Excellent! I'm hungry already.
Thank you for making it really simple to understand! Really enjoyed your video. I will now break in my new Pit boss.
Glad it was helpful!
I got a Pitt boss last summer and all the things that I cooked on it turned out awesome. I cooked a prime rib on it it was better than you can get from a restaurant. Guys and girls just get one you won’t regret. And it comes with a five year warranty when you register it.
I'm with you, Randy!
Patrick Sipperly By far the best grill I ever owned!
I’ve had a Pitboss for three years. I’ve used it a hundred times. Still use my Kamado for steaks, burgers, & pork chops. Everything else on the pellet grill. Did a 7 1/2 lb brisket flat last Saturday. Turned out great!!!
Lmao Ik this is 2 years later but are Traeger’s any good? I want to get a smoker but I have no idea which are good brands.
@@kevinprzy4539 I like the pitboss I thinking about getting one myself
Getting one for Father’s Day need information thanks good video
Very informative video , above all u r a decent, civilized gentle man 👌👌
Thank you so much for this informative video. I just bought one.
I hope you enjoy it!
Been using a Treager for 3 years now, and my old offset smoker hasn't been used in that time. Set it and forget it. Makes even a 15 hour brisket simple. I do use a tube smoker for some added smoke on quicker jobs like chicken and ribs, but still the easiest, most reliable way to smoke anything. Even does a great job cold smoking fish and cheese.
BTW, I still use my webber for grilling steak. Pellet grills are great for smoking, but don't have the heat for proper grilling.
Great introduction into pellet grills, I searched through you tube and none have been to explanatory. Thank you for the lessen as I can now try cooking on my Camp Chef grill for the first time.
Awesome! Glad it was helpful!
We have the Treager! We just turn ours off with no cool down procedure. Almost 10 years old. A couple minor repairs over the years. No big deal. Doing Keto Carnivore way of eating and use it almost everyday. Happy eating.
Sounds good, Jeff!
Good thing I watched this. 10 minutes to warm up to 450, (my gas takes 1 minute), lots of smoke, noise, power cord all the way through backward. My gas bbq beat this by a mile.
This video is making me so eager to get my Yoder YS640 Smoker as it's getting built!
Your family will love it! Get the front drip shield for it if you haven't ordered it...awesome cooker!
@@looniz123 I just got mines. My dealer told me to get one, which I plan on grtting one. Thanks!
New to this. So thanks for explaining
Glad it was helpful!
Thank you for answering the questions I had on whether a pellet grill is worth it?! I needed a dummy-proof-for-girls grill to suit my needs and a small pellet grill sizes up!
Glad to help, Kathleen. I'm fluent in blonde, so I think you'll be a happy camper with a pellet grill and there are tons of online videos to help us all out along the way. Here are some great models from Pit Boss if you're interested: pitbossgrills.77jaha.net/MqynJ
Very clear tutorial. Thank you
Thanks for the video! My parents just gifted us their old one to experiment with until we buy a bigger one.
Good video, I'll go with the cusinart since I like the pellet/propane combo. Nothing wrong with cheap steaks, lot of people are surprised when I tell them that I grill chuck roast.
sernani99 Chuck is very flavorful. I agree it is cheap and delicious.
I cut meat for 23 years.when my customers would ask me about beef roast I would always tell them if you don't buy a chuck roast you're messing up.
Just bought a series 3 last weekend. Didn't have time to do a cook yet but I did assemble it and did the burn-in. I have a very small Pit Boss pellet grill which does a good job but I wanted to try vertical. Will do a Boston Butt tomorrow morning and let it go all day. Can't go wrong with a pellet grill or smoker!
Thanks for sharing how to use the certain grill. I have the same one and I have never used pellets. Great Orientation!!!!!!
Glad it was helpful, Dexter!
Thanks for explaining..new sub!!!
Great! Thanks, John.
If you go to Tractor Supply or Lowe's they both carry Pit Boss competition blend in the 40 lb bag half of the price that Walmart wants I used to have the Pit Boss Austin XL before that I had the Traeger Tailgater
Several questions: 1) Do you have to worry about flame ups? 2) Does the thermostatic control keep the box temperature consistent? 3) Do some pellet grills have built in timers that will shut off the grill if you desire? 4) How durable is the fire box? 5) What is the cost of the wood pellets compared to charcoal or gas?
You’re quickly convincing me to get a wood pellet grill. Now to figure out which one to get
Answer is yes. AFTER you replace the auger a few times and replace the motor after it quits working. Good luck with your E.Z. bake oven for adults.
Fortunately, I haven't had all those issues! EZ Bake Oven for adults...that's hilarious!
@@PatrickSipperly Glad to see you have a sense of humor.
@@buddycarroll9641 My parents taught me well.
What temp were the steaks when you put them on? Did they come directly from the refrigerator or did you let them set out for a while? Great Video BTW. Thanks for putting it together
I learned from another video, that the pellets and their ash can clog the burner. The video I saw showed the pellet burning cup being cleaned out with a shop vac. That trainer was very stern about it - saying that without cleanup the temp you desire may not be possible. This guy DID mention at 13 minutes the shutdown process for his grill was different and resulted in no pellet ash in the burner. So who knows, maybe he is right and cleanup is only crucial on a Traeger.
Very informative. Thanks
You're welcome!
I have recently bought a pellet smoker, the Regal 500, and what a difference in flavor! I already tried ribs, it's great!, a lot better than the Bradley I have, and I just tried making burgers on it, so juicy, tender, I can taste the meat, spices, along with a nice balance of the wood/smoke flavor, so delicious! I never could get that on my gas grill....so a pellet smoker is a sure winner!
looks simple, thanks for sharing
I think you’ve got me sold on buying one!
I have a Oklahoma Joe's Highland . I like it but the temperature fluctuates too much. How much did you buy this for? Where did you get this one?
Personally modern pellet grills are great with lcd readout display. I recently was given a rusty 10 year old treager grill, I restored parts and it worked fine , but after use of the orginal panel that only had smoke, medium and high setting. Was to much work , I replaced it with an ortec tr100 panel and it so much easier with that panel and temperature measuring.
I agree they are very convenient very handy and turn out some great food. But no matter what anybody says this is not smoking meat you can put a thick piece of metal between the heat source and the food it is still not indirect cooking if your heat source is directly under your food that is not in direct cooking. If you know how to use a pellet smoker and for instance a side box smoker you can taste and know the difference
THE FOOD THAT COMES OUT OF THEM MAKES IT TOTALLY WORTH HAVING ONE!!!!!!
I agree!
@@PatrickSipperly I also agree. I have even used my Austin XL twice this winter! If you get a pellet grill you will never go back to gas or charcoal.
@@marioddelaura8873 Yep!
Thanks for the quality video! Question: can you sear on these grills? Like burgers, etc?
My daughter has one. Steak the other night was "out of this world"
I've had similar experiences! Great to hear, Barbara.
I have question about some fine tuning on a Pit Boss: was your flame broiler plate open?
Thanks for sharing your precious video content, I mostly learn from passinate guys like you. Keep it up! 😎
Not at all.
Good video.. Thumbs up for the I was hungry!
Thank you! Those steaks were good!
Lowes pit boss free assembly and delivery
Awesome getting the pit boss today with maple pellets
just bought the pitboss 820sp looking forward to using it
what do you think of this grill vs their vertical smoker i am, deciding on the two
Good display of a Pellet Grill. The company should hire you. You seem to be a decent person, thank you. 👊😎
Thanks, Allan! I hope I'm a decent person too!
You were hungry ! lol. Now I'm hungry. I was looking online at a couple of these, did not realize you had to plug them in. With no electric on my patio, I think I'll stick with charcoal. thanks for the info.
Yeah, you gotta plug them in. BUT don't let that kill your pellet grill dreams. If you don't have a long extension cord, consider this: www.pelletsmokergrill.com/portable-generator-for-pellet-grill-and-smoker-jackery-240-battery-charger/
That's a great video. Is the grill hard to take apart to clean it?
No, it's all pretty straight forward. It's obviously dirty and greasy. I use disposable gloves.
Brutal video!
I just purchased the Pro Series 1100. I will pick it up next week after it's been put together by Lowe's.
Thanks. You made it look easy just how it should. Some videos are to complicated.
Thanks for the video ! But I have one question: When you start the bbq you put it at smoker but is the trap inside open or close ? Thanks in advance, Lynne
Hi Lynne, thanks for the question, but I'm not sure I understand. There is no trap.
You start the pellet grill, leave the lid open for about 4-5 minutes till the pellets catch fire. Then close the lid, set the temperature you want, and wait till it gets to the desired temperature.
liked your presentation..... my issue is how often do you have to disassemble and clean the unit?
"Disassemble" is too strong of a word in my opinion. For my Austin XL, you take off the 3 grates, remove the curved drip plate (I walk it over to our large garbage containers and bang and scrape the ash off), then shop vac out any remaining ash. Put everything back. Can take 5 mins and I aim to do it about ever 5 grills or smokes.
@TheWhoDatWhoady Thanks for that tip! I'll have to work on that.
I think you should have saved that last piece for me. :)))
You're right Lee. Very inconsiderate of me!
A pitts and spitts is one of the best pellet smokers out there for quality and longevity. But there are less expensive ones that aren't welded or are a thinner guage metal.
Its my 3rd gas BBQ which I store in non heated storage during winter and now it doesn't work anymore (again) just like the previous once. Something is clogged even I already clean the burner and valve and I am tired of it. I am looking to get Pit boss pellet grill maybe a mid size. My question are; how is the electricity consumption, maintaining, cleaning and can I store it in my non heated storage without breaking it during winter? And how is the smell of the smoke in the beginning? BTW that steaks made me very hungry and thank you for this video.
hi, first time.. you don't have a prime button, you have to press after powering it on? I just bought today a Pitt Boss 820D3
I may not understand your question, but the prime button, as I understand it, is for the first time you use your pellet grill or as needed to get pellets to the firebox. Usually the pellets are right at the edge after a previous use and don't need any priming.
Do the pellets have a better taste than a charcoal grill?
Great question and because it will come down to personal preference, you might need to do a taste comparison.
Great Video thank. you ! Can I ask what if I'm cooking something really slow, on low temperature over several hours. How do we know how many Pellets to use ? Is there a general rule of thumb ?
Not really. Every smoker is going to be a little different. I generally like to keep my hopper at least half full for long smokes.
Do you get a smokey flavor or do you need to add wood chunks for the wood flavor?
How long do the pellets last? like will I go through a whole bag smoking something all day?
Hey Tim! No, not even close. I'm guessing here, but you might go through 2 or 3-quart containers of pellets for an all day low and slow smoke.
Loved ya vid, especially loved your explanation as to what happened to the other steak :) buying the pit boss navigator 850 this week, sooooo looking forward to it.
Thank you, Andrew! Congrats on your Navigator plans. Keep us posted!
Question on my grill there's a smoke setting, i have been watching videos on how to smoke a brisket and they always start to finish 250 degrees F.
lanzo smoke setting for 2-3 hours, then up to 250-275 until finished
is it easy let's say you turn it off and later decide to cook again can you just turn it on again or do you have to clean out the pellets from the center
Great video!!! Ummmm, steak looked great! thanx
how or what seasoning did you use before grilling the steaks?
I have a pit boss PB700FB is there a certain way to clean the racks
Wondering how your pit boss grill is versus your old trager? How easy is it to clean?
Hey Ron, great questions. To be fair to Traeger, the Lil' Tex Elite and the Austin XL is NOT an apples to apples comparison. My Traeger was on the low end and the Pit Boss is bigger, heavier and more features. That being said, the Austin XL is a little easier to clean because getting grates and the drip plate out is easier. There's more room to work. The down side that it's not as easy to maneuver. Most of the time I don't need something that big for just the two of us. But it's nice when you are grilling or smoking for a bigger crowd. bit.ly/2SXPJpz
do you have to clean up the ash as in charcoal grills?
Watching this vid, and I realize I really want that shirt your wearing!
I think I got that t-shirt from Old Navy. There are some other more interesting designs here: amzn.to/3mgP5QL
Both of you just lost your “Man Card”
@@toddmintz4269 Oh well.
@@toddmintz4269 spoken like a true "8 track guy"!
@@808granato I would rather be the “8-track guy” then the guy asking “Where did you buy that blouse?”
Do you have issues with the pallets getting jammed up at the auger?
Not yet, Jose. I think the pellets are small enough to easily move around and not get jammed up.
Your PB vertical, is that series 3 or series 5? I have the series 5/Copperhead. Great smoker just to big for my needs. Like the series 3 and then the PB Classic. Waiting to see the Lockhart. Good show.
Thanks, John! I have the Series 3. Perfect size for us.
Patrick Sipperly I’ve really considered downsizing from the 5 to three and adding the Classic from Wally. My apartment patio space is only 8 x10.
@@johnmanthey2683 I think they even have smaller units: amzn.to/2Ojv8uy