How to Roast Garlic with Frankie Celenza
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- čas přidán 6. 09. 2024
- Thumbs up if you can slather garlic on EVERYTHING.
RECIPE
Ingredients:
1 head of garlic
2 tablespoons extra virgin olive oil
1 pinch salt
Fresh cracked black pepper
1 sprig fresh thyme, removed from stem
Steps:
1. Preheat oven to 400°F.
2. Chop off the top stem of the garlic head to expose the individual cloves. Place garlic on a piece of foil, and drizzle with olive oil to coat the exposed cloves. Season with salt and pepper, and sprinkle with thyme.
3. Wrap the aluminum foil around the head of garlic to seal so the oil doesn't seep from the packet. Place on a cookie sheet and bake for 45 minutes.
4. Allow to cool and use on anything: toast for garlic bread, popcorn, cooked vegetables, dissolved into mayo or butter, tossed with pasta, stirred into mashed potatoes, mixed into meatballs or hamburger patties.
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No lie: add more olive oil, some minced parsley, salt and pepper, and some grated Parm, spread on bread slices, pop under the broiler -- and this will make some of the best garlic bread you've ever had *IN YOUR LIFE*
That sounds delicious 😋
Cap
Ain't nobody got time for that
8
This comment is 3 years old but im about to do exactly what you say to make garlic bread for dinner tonight! 🥰
I do this with garlic cloves and onions together . I bake them at 375 for an hour and it comes out so sweet and delicious. This is a main component of my spaghetti sauce.
Sounds delicious! What are the other ingredients of your sauce?
@@Leo-hz5vh basil 🌿 for sure! Use San Marzano tomatoes 🍅 when making a marinara sauce. Trust me on this.
Looks delicious. I learned a technique If you want a quick way to roast garlic and don’t want or need a whole bulb done. You just put a few cloves of unpeeled garlic in a dry cast iron pan over medium high heat for about 15 minutes turning a couple of times until each side of the paper has started to turn black. Wait for them to cool a bit and peel them, the garlic will be soft and mellow. Not as complex a flavor as the videos method but it’s quick and easy.
I like seeing Frankie in a calmer and even manner. Don't get me wrong it's exciting and attention grabbing how he is on his own series but it can be a bit much sometimes and I gotta watch in small doses. But either way I hope he never stops because he is getting better. Thanks Frankie! Keep on cookin'!
he has his own channel, too, check it out. He's really mostly high energy on struggle meals.
4 yrs later just tuning in forgot what to do with roast garlic which I used to do all the time he was pretty even here, me a foodie any great ideas welcome I don't eat meat but e.g. lemon zest/juice pasta from Ina Gartner who usually drowns her stuff in tons of butter ... was a great idea throw in some shrimp as opposed to caviar and food is expensive and a tin of sardines with breadcrumbs if Parm or romano a bit much is a genuine sicilian recipe throw in a bunch of greens and a bit of olive oil garlic it's a completely acceptable meal, tx for comment,
He´s taking his pills now, that´s the difference
@@armandogavilan1815that’s funny that someone even knows he’s on meds.
I learned to make this at a young age. It's very good. But as I discovered recently, if you live in a small apartment you must take into account that it will make absolutely everything including your clothes smell like garlic for at least 24 hours. So make it on laundry night.
Get an airfryer and place IT outside... So did i
@@POPALZAiii 160 degrees and 15 minutes or 18 depends on the garlic... Not to much hat or IT will dry and get brown and Hard... Better lower temperatur. IT also will depends on your airfryer i think but this is a guidline
“That’s vegan foie gras” could be one of the funniest quotes out there as well as one of the most accurate quotes out there.
I mix it with my homemade pizza sauce. It blends nicely with no little bits and just leaves that nice roasted flavor I was looking for. Literally takes my pizzas past any pizza joint I've ever eaten at.
oh, i have to try this
i HAVE to try this :O
Really nice.... off to buy 4 more garlic bulbs... I have garlic planted in my garden... and the snow has almost left.... yay.... garlic next fall.
I first ran into roasted garlic at a fancy steakhouse. Every steak was served with a whole roasted garlic on the side. I just about cried from how tasty a clove was with each bite of meat.
It’s delicious on EVERYTHING. Even on a simple piece of toast like he did here. Roasted garlic is divine
currently roasting my first garlic. excited for this!!!
How was it?
@@adambucek2138 prob delicious, unless he f up
same!!!!! i can’t wait to spread it on some toasts
I like this guy, his passion is palpable
The most enthusiastic cooking video ever!
Excellent. Adding the herbs is something I've never seen, smart move! Well done, Chef.
I'm multitasking here sweet potatoes and garlic for batch stuff ... I'm on 350 C in the oven so I'm letting it go for an hour done this before.
ty for showing how you squeeze the garlic - my gf gave me instruction with a ready to cook meal in the oven and I didn't know how to get it out properly. I squeezed it all out like tooth paste lol.
First time I had those at a restaurant I couldn't believe how amazing it was.
The energy in this video is everything
Frankie!!! The king of cheap eats! 😍😘
Easy and yummy! How do I store it? ❤
I read they are amazing in mashed potatoes, I’ll definitely be trying it next time.
FRANKIE!!!! You had me at squeeze!!! This with asparagus and a London Broil!!
Has this yesterday at a fancy Italian restaurant. Will never think of garlic the same again.
Yoyo Frankie holler to you from Houston Texas you are amazing thank you for this garlic tip I loved it
I loved your channel. I roasted garlic today because of your video. I’ll show it on my channel and say it’s your recipe. Thank You so much
Unbelievable taste that never gets old !
My first attempt worked great. Thanks for the tips.
Amazing!! Thank you. One thing though
He said “…*fornino(?) -little ovens…”
Anyone know more about this term?
Add to hummus too!
I almost cried at the way it spread my goodness that looks yummy!
How long should you bake in the oven
excellent demonstration
Thanks. I was reading that it is healthy to eat garlic. I made some by slowly cooking it on the stove top in oil. I
didn't know what to put this on. You said put it on anything you put salt and pepper on. Makes sense to me. Thanks.
Excellent informative and quirky narrative.
I miss struggle meals but this is pretty great
yeah what happened, was that just the end of the season or is it over?
@@thegamingpigeon3216 I have no idea
There was a new one a week ago as of the time of this comment.
@@victoria-renevazquez3652 on CZcams, there was, however they premier on Snapchat a week before they're posted on CZcams, so the one posted last week is actually a couple weeks old.
@@thegamingpigeon3216 oh wow now I feel old and out of touch
This is really helpful because I love garlic and this is a really good
How long should you rest the garlic after taking it out of the oven? It's hard to squeeze the foil when it's piping hot
First time I ever had roasted garlic, it was made in a terracotta baker, and it was paired with softened brie cheese. .. YUM
Yummy! I’m late to the party but I’m making it now and it’s smelling delicious in my house!
Did I miss or you did not mention the time in the oven. At least for those you've shown on the video. Please give us the time. Many thanks!
45-60 minutes.
45-60 minutes.
400 what? Apples, carrots???
The first time I ever had roasted garlic on BBQ was in 1994. I'm not sure if she put anything on it. I should have asked her how she made it. Your recipie looks delicious.
Thanks. Yummy looking.
Is it bad that I can just eat this as is all day?
how long does the garlic last for once cooked?
Just made it. Ya he’s 100% correct.
you can make this on a camp fire and cook a steak over the fire too then smear the roasted garlic on the steak. 10/10 can recommend.
Suprised, in Asia, when elders have indigestion, they either dry fry them or with oil, for ages
Thank you for keeping the video short
yummy i ate a whole, and then I used other two for hummus yummy
Putting this in American chop suey tonight first time making roasted garlic
Frankie's great!
I do this on the smoker... Best garlic ever!!!!
Definitely going to have to make this! Hoping to stick it in with some mashed potatoes. Either that or with steak / chicken...not really sure.
I think I gave mine too much. The garlic was tender, the rest of skin was a bit burned and difficult to separate from the garlic.
I want to kiss someone after eating five of those 😂
I volunteer as tribute!
The true test of love. If you kiss him and he doesn’t run away from you, then he’s a keeper!
I was thinking of doing this and mixing it in with spaghetti noodles and then the sauce kinda like a butter base haha
For anyone wondering it works if you boil it in a stew or something
Looks tasty ty- hope ours turns out as yummy😊
I live garlic - I just made this and it turned out perfect (looked perfect) but it just didn't taste right I don't know why
It won’t taste like normal garlic.
How long do we keep it in the oven for?
45 min @ 400°
Trying this for the first time ever. Can’t wait for them to come out the oven!
Soo how was it?
Same
lol i finally met my soulmate and its you. a guy, so must be as a friend or bro, but yet soulmate who spoke words that vibrated on the same frequency as my soul
Thank you 👍
I don't have a grandma.. but if I did, I wish she was like you..
350 or 400 degrees for how long?
Great video, but garlic goes and should go on top or in any recipe no matter what. The ultimate superfood and flavor enhancer. It is a lot better for you raw, for that reason I put it in every salad. 😋😋
Especially ice cream.
Nina M. Only if its vegan. Thats my fav
what if I don’t have olive oil 😭 should get some before trying or can I use a different oil?
simple and to the point nice
Not a fan of aluminum maybe I’ll try wrapping it with parchment paper n then foil?
I'm gonna put this on a steak along with a shredded, cured egg yolk.
Easy and delicious!
My ovens' broken. can i wrap it in foil and throw it over stove? Will the foil catch fire? How long to cook on stove?
I'll try it today! Looks pretty tasty!
THIS GUY RULES. TASTEMADE DOESNT
mMmMmMmMmmm!!! can’t wait to try this!!!
how do u touch the garlic after oven? its too hot for me
How long do you roast the garlic for? Video didn't say :((
I'm going to try it , thank you :)
This really does look so good I have heard of roast garlic but never tried it I must, must, must try it now
thank's for a great idea --- recipe 😋😋👍😃 oh and like 34 from my Channel ..
One for me to try too..
That's going into my burger today
Would it be alright to use another type of oil tho?
Not a "vegan foie gras", but definitely something very tasty with many culinary uses
Am I the only one impressed with that aluminum foil??? Foods good too but that’s some high quality aluminum foil!
Can you make this with an air fryer?
Everyone's saying this guy has "low" energy and I'm just like- WHERE?
I think they all mean he has lower energy than he does when he's doing his other show
Thanks I love it
Now that was a plot twist at the end
How long at 400? in the oven
Thank u :)
That last line was hilarious
How long in the oven please
Eat it with toast and gorgonzola. Go directly to heaven.
Some garlics in the oven as I'm speaking
Seat in the bus guaranteed after this 🤣
Yummy
did he say forty five minutes or four to five minutes?
Ok but tiltokers said it takes 3 hrs in oven?
He’s much more tame in these video segments
I love garlic stalks instead of scallions
Can you jar this?