Easy Gluten Free Seeded Bread | FREEE

This easy to follow gluten free recipe for seeded bread using our FREEE by Doves Farm Seeded Bread Mix is truly delicious www.dovesfarm.....
Simply add oil and water to the FREEE Seeded Bread Mix to make this amazing gluten-free loaf.
Ingredients
500g FREEE Seeded Bread Mix
430ml tepid water
3 tbsp oil
Method
1. Rub oil around the inside of a 1kg/2lb loaf tin and pre-heat the oven.
2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. Tip the mixture into the prepared tin.
4. Smooth the top and cover loosely with oiled cling film.
5. Leave in a warm place until the dough has risen to the top of the tin, 45-90 minutes.
6. Bake for 45-50 minutes.
7. Turn out onto a wire rack to cool.