豆豉鯪魚炒油麥菜 | Stir fry Indian lettuce with Fried Dace with Salted Black Beans

Instagram: kamanrecipe
E-mail: [e-mail]
材料:
- 1/2 罐頭豆豉鯪魚
- 2-3棵 油麥菜
- 2瓣 蒜頭
- 1茶匙 糖
- 1茶匙 生抽
Ingredients:
- 1/2 can Fried Dace with Salted Black Bean
- 2-3bunches Indian Lettuce
- 2clove Garlic
- 1tsp Sugar
- 1tsp Light Soy Sauce
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#罐頭 #油麥菜 #鯪魚
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[@BelleCooking]

豆豉鯪魚炒油麥菜好正😋😋😋可食多兩碗飯👍👍👍

[@susieworld]

👍👍👍非常棒 原來這樣加 一定好吃👏👏👏

[@user-qn9if1pi8e]

So yummy recipe sharing

[@yeeyeeyee2483]

快靚正，米奇小碟很可愛

[@oldcuteboy]

Awesome food my friend.

[@cookingwithmimmo]

😊 完美，你做得很好 🌸

[@ShisCuisine]

坐沙发慢慢看。豆豉鲮鱼炒油麦菜，非常经典、非常喜欢的一道的广东菜。 谢谢朋友分享。满👍1

[@recetassabrosaspasoapaso7867]

Looks so yummy my friend. Great recipe. Amazing video. See you on your next video

[@MrLaoWang.]

配白粥吃，吃了停不了口，喜欢👍！

[@foodelicioushub4368]

Wow, this recipe is looking so delicious and tempting, very well prepared, every step is so clear😋😋. I'll give it a try soon. Fully watched my permanent friend❤❤❤

[@CarolGermanLife60]

这是我非常喜欢吃的菜，可是在德国就吃不到了，你做的很地道正宗，隔着屏幕我都闻到香味了😋💞💞💞