Automatic lunechon meat canned filler

Automatic lunechon meat canned filler
Developed during the Great Depression in the 1930s, the main ingredients are pork, sugar, salt, water, potato starch, and a little sodium nitrate to keep the meat pink forever. When the economy was depressed, people couldn't afford meat. Because luncheon meat was cheaper than beef and pork, and it was cooked and ready to eat, it was it that helped New Yorkers tide over the difficulties. It is also known as "the food that helped America win World War II." During World War II, luncheon meat became the daily food of the U.S. military, and quickly spread to the world as the U.S. military fought in various places.
At that time, luncheon meat canned was mainly provided by Spam brand, Main raw materials: Luncheon meat is mainly made of pork and chicken, and is processed by adding a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.
Nutritional value: The main nutritional components of luncheon meat are protein, fat, carbohydrates, niacin, etc., and the content of minerals sodium and potassium is relatively high. The meat of luncheon meat is delicate, tender and fragrant.
Efficacy and function of luncheon meat: improve immunity, appetizer and digestion
The nutritional value of luncheon meat: the main nutritional components of luncheon meat are protein, fat, carbohydrates, niacin, etc., and the content of minerals sodium and potassium is relatively high. The meat of luncheon meat is delicate, tender and fragrant.
If you need more details of automatic meat can filling machine for luncheon meat,luncheon pork meat,corned beef,corned mutton,meatloaf etc,pls contact Higee machinery
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