It’s a Magnificent Morning: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 107
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- čas přidán 30. 06. 2024
- Rise and shine by starting your day the Lebanese way! Magnificent, mesmerizing and memorable as can be, it can only be Julie making Manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of Manoush comes to mind, Julie immediately envisions her Mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her Mother would be making and baking Manoush on their family’s Saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning Manoush plus Mama, equals magnificent! Today, Julie is making one of the most famous Manoush of all time, Manoush bi Zaatar, Lebanon’s most brilliant breakfast food! These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called Zaatar, an earthy and zesty thyme herb mixture made up of wild Zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day! Julie also shows you how to simply make homemade yogurt right at home called Laban which is unstrained, smooth and silky then teaches you how to transform it into Labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called Ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their Saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.
♥️Great to enjoy your show on CZcams! Yum!
you are amazing Julie after I have seen so many fake and self-proclaimed Vernacular Lebanese cooks I finally came across to your channel and I must say you don't really need to say, your work talks for itself you are fantastic......we are sending hugs from Angola....I love your work
You ladies are Great!! Reminds me of my Mom! She was an awesome Lebanese Cook! Thanks for the dough recipe!!
I use to watch your show when I was doing time in the county . I love ❤️ your show
AWESOME ❣️ I love how you call your Mother Momma ♥️♥️.
I love this show. Thank you for making and posting. :)
Julie, since you love Lebanese and Middle Eastern cuisine, you should eat at Al Ameer Restaurant in Dearborn, Michigan and Sahadi's in Brooklyn, NYC.
You too are amazing love watching you 😘😘❤️❤️
Thanks a lot! I am going to make those. Beautiful mama.
I just had Za'atar spice on chickpeas for the first time last night and it was out of this world. I want to try it on everything!
“ yum “ yum” like the one with garlic.
So delish ,Bless you both. My mouth is watering. Sahtein.
F
I love your show , but I would love to learn how to make this outdoor oven and how to use it , I feel your traditions and culture is very beautiful!! It is one of the many things I love about America is that we can experience, explore these amazing cultures that immigrate here and I do envy those who are apart of these thousands year old cultures... I do wish you could be more informative , like how I can make this outdoor Arabic oven in my own backyard ect !! Thank you for your show
Lovely what size is your rolling pin thank you
Yeah I love your show , middle eastern food is so delicious and I'd love to be able to make it right in my own kitchen but i think my issue with this show , is that for an American beginner cook it's very hard to really understand what it is your doing ..
الأفضل👌
J
I suggest you to cover your hair when cooking and remove hand jewelry........your cooking is great
I agree that when you're doing "real cooking for people to eat", you should tie your hair and remove jewelry. HOWEVER, this a show and appearance is important.